QUESTION 1 a) Seasonal demand can be consumer interest in purchasing particular products only during a specific period within the calendar year. For example‚ Christmas trees‚ most fruits‚ school books and uniforms‚ TVs‚ cards and tourism sector among others are subject to seasonal demand. There are certain problems that are associated with this kind of seasonal demand they include; Over stocking is one of the problems of this kind of demand. Seasonal demand poses problems for businesses because
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you’d still know where your hands are without much thought due to proprioreception. Also when you are standing proprioreception allows you to be aware of where your limbs are and therefore you can make any necessary adjustments if you felt out of balance. This ability to know where your body parts are in 3-dimensional space is required for every movement we make. However even with this encountered it is still often overlooked as one of the senses because it is so automatic and frequent that our conscious
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Water Balance of Berkeley‚ California and Terre Haute‚ Indiana Johnny L. Luckett Excelsior College Abstract This paper discovers the water budget for Berkeley‚ California in comparison to Terre Haute‚ Indiana. The two cities precipitation differs throughout the twelve month calendar year where many of the heavy precipitation months are totally opposite. Berkeley California’s winters‚ where the majority of rain occurs and Terre Haute‚ Indiana where the rainfall is observed as
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is defined as the process of determining the needs and wants of consumers and being able to deliver products that satisfy those needs and wants‚ through an exchange process. A demand is a want for which the consumer is prepared to pay a price. A want is anything or service the consumer desires or seeks. Wants become demands when backed by purchasing power. A need is anything the consumer feels to keep himself alive and healthy. A transaction consists of a value between two parties. Marketing is
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Supply and Demand The supply and demand process can be somewhat difficult and knowing the fundamental factors on both sides is essential to business success. Focusing on the Chick-fil-A fast food chain‚ there are factors that are a determinant to supply and demand. A technology change‚ the price of substituting goods‚ population changes and consumer preferences all impact business operations. Technology changes within Chick-fil-A restaurants will allow locations to run efficiently and assist
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examples. (10 Marks) 2. Explain any two types of errors that are disclosed by trial balance with examples and rectification entry. Note - Avoid giving examples given in the self learning material. (10 marks) Nov 2010 3. Let us assume you have been recently appointed as Management Accountant of a small but upcoming firm. Your immediate supervisor has asked you to prepare certain financial ratios from the balance sheet of one of their clients M/s Vinod Enterprise. Liabilities Amount Assets Amount
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ANGELLO‚ VALERIUS R. | BEF/0126/T.2011 | 0718027959 | angellovale@ymail.com | MSECHU‚ JERRY F. | BEF/0111/T.2011 | 0713298717 | Jerrymsechu@yahoo.com | KIPESHA‚ MANSWETUS | BEF/0141/T.2011 | 0762561701 | mboggo12@gmail.com | Question 3: Discuss The Foster Greer- Thorbecke Index as a method of measuring poverty. Table of Contents 1 INTRODUCTION 2 1.1 POVERTY 2 1.2 CATEGORIES OF POVERTY 3 1.2.1 The absolute poverty standard 3 1.2.2 Measuring Absolute Poverty 4 1.3 Relative poverty standard:
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the shelf life of products (Xiao‚ Jin‚ Chen‚ Shi‚ Xie‚ 2010). Shortened shelf life and increased demand presents a problem for supply chain managers. First‚ the timeline for production to market products is shortened (Eroglu‚ Williams & Waller‚ 2011). Second‚ market replenishment frequencies are increased (Hussian & Drake‚ 2011). Third‚ low-demand product turnover becomes costly‚ when high-demand heuristics and rules are applied to them (Syntetos & Keyes‚ 2009). The convergence of these factors
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PLAN A BALANCE MENU FOR ONE DAY Breakfast | | Amount | Item | Protein | Carbs | Fats | Calories | | 12 ounces | Coffee-w/caffeine | 0.40 | 1.40 | 0.00 | 8.00 | | 1 cup | Milk | 8.00 | 11.00 | 5.00 | 120.00 | | 1 tbps | Cream‚fluid‚half and half | 0.44 | 0.65 | 1.73 | 19.55 | | 1 pack | Oatmeal-instant‚maple‚brn sugar Quaker | 4.50 | 31.60 | 2.10 | 152.00 | | Total: | 13.34 | 44.65 | 8.82 | 299.55 | AM Snack | | 1 cup | Cottage cheese- 1%fat | 28.00 | 6.00 |
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is trying to explain the reason of the onset of obesity in United States‚ and it is known as “Energy balance flipping point”. The theory behind “Energy Balance Flipping Point” is that at first population became more physically inactive as a result of technological development in the start of 20th century. As a result‚ it followed a decrease in the energy expenditure‚ as there was a less energy demand. However‚ the population did not start to be overweight until the period of 1970 decade. With the initiation
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