"How to determine the of ethanoic acid in vinegar" Essays and Research Papers

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    Experiment 28: The reaction of Butanols with Hydrobromic Acid Pre-lab Objective: The objective of this experiment is to synthesize 1-bromobutane and 2-bromobutane with different catalyst:substrate ratios to determine which ratio is the most economically favorable. Discussion: In this experiment‚ 1-butanol or 2-butanol will be converted to the corresponding alkyl bromide with HBR‚ while using sulfuric acid as a catalyst. The sulfuric acid will accelerate the chemical reaction with being consumed

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    EXPERIMENT 19: Properties and Reactions of Acids-Bases REPORT FORM Instructor ________________________ Date ____________________________ Partner’s Name: ___________________ Results and Observations Name ___________________________ I. & II. Conductivity and pH of Acid/Base Solutions: Solution Strong or Weak Conductivity Strong or Weak Acid/Base pH 0.1 M HCl (aq) 0.1 M HC2H3O2 (aq) 0.1 M NaOH (aq) 0.1 M NH3 (aq) Question 1. Both acids above have the same concentration‚ 0.1 M‚ but

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    of trans-cinnamic acid was completed to determine dibromide’s stereochemical structure and its mechanism. After the addition of bromine to trans-cinnamic acid‚ the product was identified by its melting point and infrared spectrum resulting in erythro-2‚3-Dibromo-3-phenylpropanoic acid after comparing similar properties. Introduction In this lab‚ the bromination of trans-cinnamic acid was completed to determine dibromide’s stereochemical structure‚ and from there determine whether the reaction

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    Diprotic Acid Lab Report

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    Purpose: The aim of this experiment was to determine if an unknown supplied food acid is citric acid (triprotic) or tartaric acid (diprotic acid) Materials 4 x 100mL conical flasks 50mL burette rubber bulb 1 x 200mL beaker white tile retort stand 20mL volumetric pipette volumetric flask stopper 300mL distilled water marker 40mL 0.3M food acid burette clamp 0.1M sodium hydroxide magnetic flea magnetic stirrer glass funnel 1 x 200mL volumetric flask phenolphthalein 4 x 50mL

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    Measurement of the Heat of Neutralization of an Acid CHM 152IN CRN: February 5‚ 2000 I. Purpose of Experiment The purpose of this lab is to measure the heat released in the reaction of an acid and a base. This will demonstrate an enthalpy reaction‚ showing energy being released. II. Chemicals and Equipment The following chemicals and equipment will be utilized for the experiment: |Chemicals |Equipment

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    Calorimeter and of the Enthalpy of an Acid-Base Reaction Abstract The purpose of this lab was to first‚ determine the specific heat capacity of a homemade calorimeter‚ and second‚ to calculate the enthalpy of reaction for an acid-base reaction between 6M KOH and 6M HNO3. To determine the specific heat capacity of the calorimeter‚ two differing temperatures of water were measured and volume was measured and mixed within the calorimeter. The enthalpy of reaction for an acid-base reaction was found by

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    BEHAVIOUR OF AMINO ACIDS IN SOLUTION Abstract In this practical the acid-base behaviour of amino acids was assessed. Amino acids are amphoteric. They have the basic (amine) and the acidic (carboxylic) functional groups. These show the same type of equilibrium reactions that all weak acids and bases undergo‚ and the relative amount of each can be altered by adjusting the pH of the solution. For this practical glycine was used as a model to show this unique nature of amino acids. A series of

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    Acid Base Lab Report

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    4 Strong Acid and Weak Base Lab PURPOSE: To find the molarity of an unknown acidic acid. MATERIALS: 1. 250 mL beaker 2. 10 mL graduated cylinder 3. 50 mL beaker 4. Funnel 5. 125 mL Erlenmeyer flask 6. 50 mL buret 7. Ring stand 8. Strong acid 9. Weak base 10. Phenolphthalein 11. De-ionized water. PROCEDURES: 1. Fill the buret with a weak base and place it in the ring stand. 2. Fill the 50 mL beaker with 30 mL of a strong acid. 3. Fill

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    A businesses success is determined by many factors‚ such as profits gained‚ customer satisfaction‚ employee satisfaction‚ and owner satisfaction. These successes are usually the output result of effective co-operation in the workplace. However‚ there is a certain barrier that hinders the process of good co-operation‚ they are known as “resistance to change.” There are two types of resistance in organizations‚ these are known as functional resistance and dysfunctional resistance. Functional resistance

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    Conjugated linoleic acid‚ is a form of linoleic acid‚ an omega-6 fatty acid important to human health (Wang and Jones‚ 2004). The CLA is formed by the bacteria in rumen of certain ruminants but not for humans. It is obtained by humans from dietary sources such as beef‚ lamb and dairy products including milk and cheese (Wang and Jones‚ 2004). CLA is an antioxidant‚ anti-carcinogenic‚ anti-diabetogenic‚ anti-atherosclerotic‚ anti-catabolite as well as an immune system enhancer (Belury‚ 2002). Health

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