Happy employees make happy customers .All around the World studies show very clearly that when employees like their jobs‚ customers get better service and more satisfied. As in a language school students are our customers we have to make them happy and I firmly believe that the road leads to happiness goes directly through the teachers in a language school. Firstly it is very well known that despite the latest technological advancements still the most important element of language learning is the
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LSD-25 Synthesis from "Psychedelic Guide to the Preparation of the Eucharist": Preparatory arrangements: Starting material may be any lysergic acid derivative‚ from ergot on rye grain or from culture‚ or morning glory seeds or from synthetic sources. Preparation #1 uses any amide‚ or lysergic acid as starting material. Preparations #2 and #3 must start with lysergic acid only‚ prepared from the amides as follows: 10 g of any lysergic acid amide from various natural sources dissolved in 200 ml of
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DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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equilibrium to the reactants acid and alcohol. Ester is responsible for the smell and aroma of different fruits. After using the Fisher reaction‚ a combination of techniques is used to separate the product. Introduction Esters are naturally occurring compounds that possess a distinctive odor. It is responsible for the smell of different fruits such as bananas and strawberries. Esters are most commonly from Carboxylic acids‚ and Alcohols. They have a pleasant and fruity odor. Esters may be produced in
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Fruit Wine Making Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy)‚ duhat‚ pineapple‚ guava‚ banana and bignay can be also processed into good wine. Other less familiar‚ yet excellent sources of wine are lipote‚ balubat and katuria. The lipote resembles the duhat‚ except for its round shape and black skin. Its white flesh become sweet when ripe and it also known as duhat matsing. Another native fruit‚ the balubat
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Axia Material SOAP Note Create three SOAP notes using correct medical terminology from the patient information in Appendix C. * Organize the information correctly * Format the SOAP notes * Revise language where necessary Post your paper as a Microsoft® Word attachment. Patient One – Chapter 6 Soap Notes Date: | 09/26/2011 | Chart: | 001 | Age: | 22 | Name: | Jane Doe | Date of Birth: | 02/11/89 | Sex: | F | S: | Patient has sever lower back pain that
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EYMP3-4.3 Explain how to prepare and store food‚ formula and breast milk safely according to health and safety guidelines. Babies between the ages of birth to 24 months have immune systems that are still developing‚ leaving them more susceptible to germs and bacteria. Bacteria that comes in contact with an older child or adult may not have the same impact that it will have on a baby‚ which is why it is extremely important that food safety be managed diligently. food In my setting‚ food is prepared
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PASTEURIZATION IN FRUIT JUICE BY: SOKOYA OLUWATOMI TEMITAYO MATRIC NO: 20069401119 ECONOMICS MAJOR A PROJECT SUBMITTED TO THE DEPARTMENT OF VOCATIONAL COURSES (PASTEURIZATION IN FRUIT JUICE) TAI SOLARIN UNIVERSITY OF EDUCATION‚ IJAGUN‚ IJEBU-ODE‚ OGUN STATE. IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF BARCHELOR OF SCIENCE IN VOCATIONAL COURSES LECTURER IN CHARGE TAI SHITTU SEPTEMBER‚ 2010 PASTEURIZATION IN FRUIT JUICE Pasteurization is a process of heating
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props in soaps 2) INTRODUCTION (6 pts): In this experiment we wanted to test how effective different types of soaps against E. Coli. For this experiment we were interested in looking at antimicrobial soaps vs. non-antibiotics soaps in their effectiveness to kill E. Coli. The protocol that we used was the Kirby Bauer technique. This technique was used to test the antimicrobial properties of each soaps. (“Kirby-Bauer” 2015). 3) METHODS (6 pts): We first started by making up 6 different soap solutions
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Report on Consumer Behavior: Bathing Soaps Introduction: Bathing soaps are the cleaning products that are an essential part in our daily lives. The soaps can be segregated into: 1.) Premium 2.) Economy 3.) Popular The price of the premium segment products is twice that of economy segment products. The economy and popular segments are 4/5ths of the entire soaps market. Mode of analysis: To understand the consumer behavior for soaps‚ we conducted a survey among: 1.) A Student 2.) A Homemaker
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