draft 2 “ Chung Cake “ “Tet” holidays is the biggest festival in lunar year of Vietnamese . On the first day of Tet holidays ‚ Vietnammese families always reunite to have greeting ‚lucky wishes ‚and finally they often have a meal together. There are many traditional dishes of this Tet meal but there is one dish‚ Chung Cake that is especially important. Making Chung cake is the ideal way for us to express gratitude to our ancestors and homeland. And putting chung cake on the table has
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are hundreds of ways to make lemonade. From strawberry lemonade to chocolate lemonade‚ there are a wide range of ways to make lemonade. But the simplest of all these kinds is the water based lemonade where water and lemon are the two most crucial ingredients in the drink. It’s so easy to make‚ even a five year old can do it. But let it be known that without the proper tools and directions‚ this great American beverage is nothing more than acid in water. People sometimes make the foolish mistake of
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History of cake baking and decorating Although clear examples of the difference between cake and bread are easy to find‚ the precise classification has always been elusive. For example‚ banana bread may be properlyconsidered either a quick bread or a cake.The Greeks invented beer as a leavener‚ fryingfritters in olive oil‚ and cheesecakes using goat’s milk. In ancient Rome‚ basic bread doughwas sometimes enriched with butter‚ eggs‚ and honey‚ which produced a sweet and cake-like baked good. Latin
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Chocolate. Just that word makes most peoples’ mouth water. It is a delectable substance that can be made into flakes that melt on your tongue‚ or into a delicious candy bar with nuts and marshmallow‚ or even just a plain old bar of straight chocolate. All contribute to the mild cravings some people feel towards chocolate. I chose this topic because chocolate is one of my favorite desserts and it has a rich history that very few people know. Chocolate has to start somewhere‚ besides a factory. Chocolate
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Follow the cake in Makati By Camille Anne M. Arcilla and Gervie Kay S. Estella |Philippine Daily Inquirer12:01 am | Sunday‚ September 21st‚ 2014 The cakes that the Makati City local government gives out to its senior citizens on their birthdays are made in Quiapo‚ Manila. From its bakery at 923 R. Hidalgo St.‚ Bakerite has been delivering the cakes to the Makati City Hall since March about 7:30 a.m. every day‚ replacing Cups and Mugs Kitchenette. Sonia Delmo‚ 42‚ has gotten used to reporting
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C is for Cake Cake is so yummy. I there are so many flavored of cakes. There’s chocolate‚ vanilla‚ strawberry and many more. You can eat cake with ice cream that’s really good. Cake is for dessert‚ not breakfast or lunch it’s for after eating everything else. Stores sells cakes too‚ but some people would rather make them their self. Cakes go good for birthday parties‚ regular parties‚ Christmas‚ Thanksgiving‚ and many more holidays. Some people don’t really like cake‚ but everyone knows they are
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1/4 cup of milk * 1 t vanilla * 1 T lemon zest (the rind of a lemon) 2 T lemon juice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 4 1/2 large egg whites1 cup milk * 2 1/4 teaspoons vanilla * 3 cups sifted cake flour * 1 1/2 cups sugar * 1 tablespoon + 1 teaspoon baking powder * 3/4 teaspoon salt * 12 tablespoons unsalted butter (must be softened) * Directions: 1. Preheat oven to 350 degrees F. 2. In a medium bowl
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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Cassidy DT418/3 The History of Cake Making Lecturer: Mary Kavanagh Introduction The purpose of this essay is to give a brief history of cake. Firstly this essay will begin with the manifestations of the first ‘cakes’ in Egyptian times and it’s evolvement throughout emerging civilisations and their contribution to the notion of cakes as we know them today. Influences such as colonisations‚ global trading and immigration will also be discussed to illustrate how the movement of ingredients and
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dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually are just in plain vanilla or chocolate but have other flavors. They aren’t
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