When making frosting‚ one generally creams the butter and sugar together‚ then adds liquid to the desired consistency. Additionally‚ all the liquid should be added BEFORE doing the final high speed creaming step. Adding liquid after this ruins the consistency. * 3 1/2 cups confectioners sugar shopping list * 1/2 cup of butter (1 stick) softened * 1/4 cup of milk * 1 t vanilla * 1 T lemon zest (the rind of a lemon) 2 T lemon juice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Basic Burgers 1 pound(s) ground chicken breasts 1 medium carrot‚ grated (1/2 cup) 2 green onions‚ minced 1 clove(s) garlic‚ crushed with garlic press 4 hamburger buns‚ warmed Sliced cucumber‚ lettuce leaves‚ and green onion (optional) Directions Prepare Basic Burgers: In medium bowl‚ with hand‚ mix ground chicken‚ carrot‚ green onions‚ and garlic until evenly combined. On waxed paper‚ shape chicken mixture into four 3 1/2-inch round patties (mixture
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------------------------------------------------- f ------------------------------------------------- ------------------------------------------------- New Perspectives Word 2010 ------------------------------------------------- Tutorial 3: Case Problem 1 Noblewood Textiles‚ INC. Skills Save a document with a new filename Use the Navigation pane to reorganize text in a document Set a tab stop Apply a tab leader Create a footnote Create an endnote Create a table Enter data in
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1. The current order quantity for Paul’s Pasta Pinwheels is 200 boxes. The order cost is $4 per order‚ the holding cost is $.40 per box per year‚ and the annual demand is 500 boxes per year. Current order quantity 200 boxes Ordering cost $ 4.00 per order holding costs $ 0.40 per box Annual demand 500 boxes a. Calculate the annual holding cost plus the annual ordering cost to get the total costs when using an order quantity of 200 boxes. Order quantity 200 Boxes Annual ordering
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JITD system and reduce the bullwhip effect in its supply chain. Issue Identification Barilla SpA is a large‚ vertically integrated Italian pasta manufacturer and in 1990‚ was the largest pasta manufacturer in the world‚ making 35% of all pasta sold in Italy and 22% of all pasta sold in Europe. Barilla is organized into seven divisions: three pasta divisions named Barilla‚ Voiello and
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UNDERUTILIZED GREENS IN PASTA PRODUCTS In nature there are many underutilized greens of promising nutritive value‚ which can nourish the increasing population. They have remained underutilized due to lack of awareness and popularization of technologies for utilization. Many of the green tops of root vegetables are good source of minerals‚ vitamins and protein‚ which are mostly discarded‚ used in compost or as cattle feed. The study on “Utilization of Underutilized Greens in Pasta Products” confirms
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inside Barilla and from customers. This difficult situation raised the question of whether JITD is the right approach‚ and if yes‚ how should it be implemented. Pasta is the core product for Barilla. Before diving into the analysis of the JITD approach‚ we first take a closer look at the product
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EXECUTIVE SUMMARY The Pasta House Co is to be a full service‚ family Italian restaurant offering affordable‚ high quality Italian cuisine inspired by authentic family recipes. The goal is to provide customers with an entire dining experience that exceed ’s their expectations on every visit. The number of employees are now 21 including management team Risk is inherent in everything The Pasta House Co does. In many of The Pasta House Co’s activities‚ it is something that we currently manage
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Executive Summary Barilla SpA‚ an Italian pasta manufacturer‚ is experiencing greater levels of inefficiencies and rising costs due to variability in demand from its distributors. In order to restore things to order and to improve margins‚ Giorgio Magialli‚ the Director of Logistics at Barilla wants to implement a Just-In-Time Distribution (JITD) system that was proposed by his predecessor Brando Vitali. This system is completely different from the existing setup and is being opposed by both the
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Nestle entered the refrigerated food market with Contadina Pasta and Sauces‚ which was very successful due to the market research performed. The company invested heavily in distribution to develop products with low spoilage rates. Moreover‚ Nestle maintained a long-term focus and made strategic investments to ensure its position as one of the world’s premier food companies. As a result‚ they became the market leader in refrigerated pasta and sauces but realized they needed other new product opportunities
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