University of Cebu College of Business and Accountancy Business Plan “Jollibee Foods Corporation” Submitted by: Abellanosa‚ Argene Misa‚ Jane Marie Laure‚ Gizelle Mae Maghuyop‚ Marilou Pabalate‚ Ellen Submitted to: Ms. Olga Gallardo 1.0 Introduction 1.1 Mission‚ Vision and Goals Mission Together with our partners‚ we help our communities through: * Improved access to Education for the youth * Leadership development for local organizations * Livelihood programs for
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Rooftop Restaurant and Lounge would be situated on a busy intersection in Orland Park. This would be new construction: building Rooftop Restaurant and Lounge from the ground up. Rooftop Restaurant and Lounge would first have to hire a construction company to build the establishment. Once the building was complete and up to code‚ Rooftop Restaurant and Lounge would hire its staff and purchase inventory. Rooftop Restaurant and Lounge focuses on local and tourist active restaurant seekers‚ with special
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the way they conduct business or remain relevant upon their competition. In addition to keeping up with the latest technology‚ new trends among their specific business industry‚ organizations need to have a plan of action in place if an event of any nature interrupts the normal flow of business. Disaster recovery and business continuity planning are two key processes that allow organizations to continue normal business functions in the event of an interruption. When business is disrupted‚ it can
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individuals‚ resident alien individuals‚ and citizens are taxed in three different ways. Nonresident alien individuals are no taxed on all earnings. For example‚ business done overseas must be reported and is taxable for resident alien individuals and citizens. The same cannot be said for nonresident alien individuals; they are simply taxed on business done in the U.S. An alien is any individual who is not a U.S. citizen or U.S. national. A nonresident alien is an alien who has not passed the green card
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Morissa A. Respass Entrepreneurship I Business Plan Assignment 3 Martin Smith 01 Jun 2014 Company Product and Services – Respass’ Authentic Caribbean Market and Restaurant will be a customer service based organization which would provide customers with fresh as well as preserved Caribbean snacks‚ meals and drinks. My main focus during the day would be the sought after breakfast dishes which are missing from island restaurants and then lunch and dinner would include and incorporation
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CDR Transport‚ LLC Business Plan March 2008 Table of Contents Please click below and press F9 to automatically generate the Table of Contents. 1.0 Executive Summary .............................................................................................................................. 1 1.1 Objectives ......................................................................................................................................... 1 1.2 Mission..............................
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| ‘November 2012 | | | | | | | | | | | | BUSINESS PLAN & PRODUCTSCertificate IV in Business: TAFE Sydney Institute | Teacher: Henry Forte Teacher: Henry Forte | | | | | | | | | | | | | | | | | | | | | | | SWASTI ARIANI | BUSINESS PLAN & PRODUCTS 1. BUSINESS PROFILE 2.1 Business Activity Retail fashion is through times has gone through so many rapid changes with constant demand for new clothing products created
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HOW TO WRITE AN ARTICLE An article is a piece of writing usually intended for publication in a newspaper‚ magazine or journal. • It is written for a wide audience‚ so it is essential to attract and retain the reader’s attention. • May include amusing stories‚ reported speech and descriptions. • Can be formal or informal. • Should be written in an interesting or entertaining manner • Should give opinions and thoughts‚ as well as facts. Format Interesting ‚ creative catchy title which attracts readers
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BUSINESS DESCRIPTION INTRODUCTION ORGANIZATIONAL FORM MARKETING MANAGEMENT ACCOUNTING RISKS FINANCIALS BUSINESS DESCRIPTION Ventures‚ a nonalcohol nightclub‚ will cater to the 15- to 20-year-old age group. Ventures will be 7‚000-8‚000 square feet‚ accommodating around 650-700 people. INTRODUCTION During the past ten years‚ a new concept has been blazing the trails. Nonalcohol nightclubs have been popping up throughout the United States‚ as well as in other parts of the world. The majority
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Table of Contents 1.Executive Summary 2 1.1Objectives 1.2 Mission 2.Company summary 3 2.1 Company ownership 3.Start-up summary 3 4. Products and Services 4 5. Market Analysis Summary 4 5.1 Market Segmentation 5.2 Target Market Segment Strategy 6. Strategy and Implementation Summary 5 6.1 Competitive Edge 6.2 Marketing Strategy 6.3 Sales Strategy 6.4 Sales Forecast 7. Management Summary 6 8. Financial Plan 6 8.1 Important Assumptions 8.2 Break-even Analysis 8.3 Projected
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