BUSINESS DESCRIPTION INTRODUCTION ORGANIZATIONAL FORM MARKETING MANAGEMENT ACCOUNTING RISKS FINANCIALS BUSINESS DESCRIPTION Ventures‚ a nonalcohol nightclub‚ will cater to the 15- to 20-year-old age group. Ventures will be 7‚000-8‚000 square feet‚ accommodating around 650-700 people. INTRODUCTION During the past ten years‚ a new concept has been blazing the trails. Nonalcohol nightclubs have been popping up throughout the United States‚ as well as in other parts of the world. The majority
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TABLE OF CONTENTS: • Company Profile • Theme Coffee • Coffee In India • Why Bangalore • Description – “Coffee Buzz” A mega coffee fest • Marketing Plan • Human Resource Plan • Finance Plan Company profile Event Etc is an event management company owned by two partners Nikhil. Sardesai & Prashant Vastrad of Bangalore. The office is located in heart of the city on Mahatma Gandhi road. Event Etc as the name suggest is an event management company‚ with
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2 2.1 Macro Industry Overview 3 2.2 Micro Industry Overview 4 3. Business Overview 5 3.1 Product Offerings 6 3.2 Service Offerings 7 4. Market Research 7 4.1 Customers 7 4.2 Competition 10 5. Marketing Plan 12 5.1 Marketing Strategy 12 5.2 Pricing 12 5.3 Advertising and Promotion
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Small Business Plan m m C C Executive Summary Proposed Name of business: Chocolate Milk Proposed address: Prime function of the business: providing a variety of clothing to men Mission statement of the business: to provide Men with quality clothing‚ having a variety and a great location. Vision of the business: aim of the business is to expand and franchise to allow customers to purchase quality clothing Legal structure of the business: legal structure of Chocolate Milk is a private
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Customer…………………………………………………………………………………………7 & 8 1.3 Competitor Analysis…………………………………………………………………………………….8 1.4 Company Description………………………………….……………………………………………..8 & 9 1.5 Product/Service Plan ………………………………………………………………………………..9 1.6 Mission and Vision………………………………………………………………………………………9 & 10 Marketing Plan………………………………………………………………………10 3.1 Market Description………………………………………………………………………………….10 3.2 Market Facts…………………………………………………………………………………………….10 & 11 3.3 Market Growth……………………………………………………………………………………
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Bakery business plan Introduction We want to open a bakery likes 85 degrees C in the Songjiang University Town around our school. First‚ we will introduce 85 degrees C.It is Taiwan-style catering company‚ mainly engaged in supplying coffee and dessert. Its name means that "coffee tastes best at the temperature of 85 degree centigrade " ‚ and it’s set up on the basic of five-star chef and banquet’s specified top-level coffee .This shop is a new form of creative‚ it makes shop more bright with
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BUSINESS PLAN EXECUTIVE SUMMARY • Events by E • Events by E will be located in Minneapolis‚ MN. • Events by E will establish itself as a personalized event planner that will always strive to make each event high end‚ without compromising its commitment to environmental preservation. • Events by E is a company that will design and coordinate special events. These events may be weddings‚ banquets‚ corporate events‚ or any other type of event the client can imagine. The company will serve
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Bus-101 Kevin Lentz 06/2013 Chapter 1 Rooftop Restaurant and Lounge will enter into a market with perfect competition. With perfect competition Rooftop Restaurant and Lounge will have an infinite number of consumers with the willingness and ability to buy our products at a certain price. It would also have an infinite amount of producers with the willingness and ability to supply the products at a certain price. Rooftop Restaurant and Lounge is a new fine dining restaurant and lounge
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trends have affected this industry and how? What national/economic trends might affect it in the future and how? What is the long-term outlook for this industry? Writing a Business Plan: Position in the Industry What products or services will your business be selling? What is your Unique Selling Proposition ? (What is it about your business that makes it unique and sets it apart from competitors?) What are the barriers to entry in your industry? How will you overcome these barriers? Who are
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Carsten B. Koppelmann Entrepreneurship Prof. Millan Restaurant Marketing Plan Carsten`s Classic Diner Plan Outline * 1.0 Marketing Vision * 2.0 Ideal Customer * 3.0 Remarkable Difference * 4.0 Core Strategy * 5.0 Product/Service Innovation * 6.0 Marketing Materials * 7.0 Web Plan * 8.0 Lead Generation Plan * 9.0 Lead Conversion Plan * 10.0 Service Experience * 11.0 Marketing Calendar * 12.0 Critical Numbers * 13.0 Marketing Training Game
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