How Information is Used Anesse Palmer HTT220 April 22‚ 2012 Danin Gray How Information is Used 1. Provide three examples of information collected by an EIS. a. Occupancy levels‚ average daily rates‚ and revenue produced daily. 2. Provide three examples of information collected by a DSS. b. Projected revenue summaries‚ inventories of information to help in forecasting hotel‚ and data compared to same time last year. 3. How does information collected by an EIS and a
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Fortified wines 9 April 2012 BAC-2126 Beverage Knowledge-II: Wines - Sujata Patil 1 Fortified wines • Definition – A fortified wine is a wine that is "fortified" with additional alcohol that’s been added to the base wine during fermentation‚ bringing the average alcohol content up around 17-20%. – Fortified wines can be either dry or sweet (with the middle-ground of medium-sweet or mediumdry covered in virtually all types of fortified wine categories). 9 April 2012 BAC-2126
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FRENCH WINES INTRODUCTION:- French wine is produced in several regions throughout France‚ in quantities between 50 and 60 million hectolitres per year (7 to 8 billion bottles). France has the world ’s second-largest total vineyard area and competes with Italy for the position of having the world ’s largest wine production. The wines produced today range from expensive high-end wines sold internationally‚ to more modest wines usually only seen within France.
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Executive Summary The United States wine industry is a 12 billion dollar industry and is composed of 7‚000 wineries and around 1‚800 different companies. The three major companies within the industry are Constellation brands‚ E&J Gallo‚ and The Wine Group Inc. The industry has made its way through the economic crisis at a better rate than some of the other U.S industries however in order for them to continue to see any type of growth it is important that they acknowledge their issues and find
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Wine War 1. How did the French become the dominant competitors in the increasingly global wine industry for centuries? What sources of competitive advantage were they able to develop to support their exports? Where were they vulnerable? The French were the dominant competitors in an increasing global market because they stuck to their guns per say. They believed in an old fashioned wine that was make like many of their ancestors had made years prior. Many consumers preferred the taste and
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ARISTOTLE Aristotle was a Greek philosopher and polymath‚ a student of Plato and teacher of Alexander the Great. His writings cover many subjects‚ including physics‚ metaphysics‚ poetry‚ theater‚ music‚ logic‚ rhetoric‚ linguistics‚ politics‚ government‚ ethics‚ biology‚ and zoology. Together with Plato and Socrates (Plato’s teacher)‚ Aristotle is one of the most important founding figures in Western philosophy. Aristotle’s writings were the first to create a comprehensive system of Western philosophy
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Type of wine Rose wine Character of the wine Dry‚ full bodied‚ typical flinty taste Food harmony (2 dishes) Seared cod with red wine sauce‚ Sautéed chicken with wild mushroom. Commercial argumentation This beautiful Pinot Noir opens up with very aromatic flavors. It is essential summer wines‚ easy to drink fresh and fruity. It has a lovely red fruit aromas with the smooth end. Cost& sale price 2009 Dôle Blanche‚ Charrat‚ Verteys Price: 14 Chf. References: Swiss Wine Growers Association
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How important is the dessert wine segment to the industry? to E. & J. Gallo Winery? How do these products fit with Gallo’s stated position on the quality of its products? Do brands like Thunderbird and Night Train have any redeeming features as a product‚ even if they are in demand by a segment of the population? Dessert wines are very important since it makes up a large portion of the wine industry. Before Gallo upgraded their image‚ they had more of a brownbag jug wine image through products
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adults consume wine or a alcololic beverge. Wine makes daily living easier‚ les hurried‚ wiht fewer tensions and more to tolerence."Benjamin Franklin I am a wine lover nad i drink wine in all the important moments in my life". credibility statement: Every time i went to a resaurnat i wished i knew where and how wine came to be‚ but the truth was that i ignored it and after i left the resturant i did not care. I knew it is very helpfull to know wine better. Thesis statement: wine education is
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Wine Pairings When considering a wine and food pairing‚ it is best to pick a wine that balances the natural flavors of the food. Spicy‚ flavorful food should be paired with a spicy‚ flavorful wine. On the other hand‚ a mild‚ neutral dish should be paired with a mild‚ neutral wine. Most beef dishes would be considered a fatty‚ flavorful dish‚ so they pair well with charismatic red wines like big Cabs and Zinfandels. Rich‚ creamy pasta sauce would be better suited to match with a rich Chardonnay
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