2003‚ the WHO and FAO published the Codex Alimentarius which serves as a guideline to food safety.[5] However‚ according to Unit 04 - Communication of Health & Consumers Directorate-General of the European Commission (SANCO): "The Codex‚ while being recommendations for voluntary application by members‚ Codex standards serve in many cases as a basis for national legislation. The reference made to Codex food safety standards in the World Trade Organizations’ Agreement on Sanitary and Phytosanitary
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Initially‚ the worldview about the chosen problem was taken into account as an act to bring the improvement in the legislation with the need to provide safety and protection to the food items imported‚ manufactured and processed in the regions of the United States. In the beginning‚ it was further viewed as preventive measures for the food borne in the United States based on the related reports addressing the increasing severity of the problem. Throughout the process of researching and creating
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Food Safety in America In America‚ we take many things for granted such as the safety of the food we eat. We are also informed by the various government agencies that share responsibility for monitoring our food supply (Environmental Protection Agency‚ Centers for Disease Control and Prevention‚ Food and Drug Administration‚ U.S. Department of Agriculture) that it is indeed safe and well regulated. For example‚ the Food and Drug Administration states‚ “For 100 years‚ the U.S. Food and Drug Administration
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Water Crisis in Saudi Arabia Introduction Without water‚ there is no life. This is true for people and all other living things on our planet. In addition‚ although almost 75% of the earth’s surface is covered in water‚ less than one percent is drinkable‚ fresh water from lakes and rivers. About three percent of the world’s fresh water is frozen in glaciers and Antarctic ice caps or underground in aquifers‚ which makes it difficult to reach. The rest of earth’s water (97%) is salt water from
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Epidemiologists have a further distant observation as they study groups of people at the population level. Epidemiologists in the Centers of Disease Control and Prevention‚ New York (CDC) work like crime scene investigators. Generally‚ when viewing how a disease gets spread among people‚ it can be seen that the disease does not have an effect on everyone in every place at the all time. On the other hands‚ it affects to certain people in certain places at specific times. What is infectious disease
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NCFE level 2 Supporting Teaching and Learning in Schools WORKSHEET: URGENT MEDICAL ATTENTION; Unit 3‚ K/601/3323‚ LO 2.2; 2.3 Student’s name; Penny Nwogwugwu_______________________ List circumstances when children may require urgent medical attention: high fever MVA motor vehicular accident /multiple organ trauma burns and scald chocking eye injury e.g. black eye‚ foreign body in the eye stings and bites bleeding cardiac arrest fractures seizures (fits breathing problems
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1-What type of hazard could occur by wearing jewelry while preparing food? A-Physical and biological 2- The greatest concern about having the pests in restaurants is that they will ----------- A-? 3-bactarial growth can be minimized by ------ A- Time temperature oxygen moisture 4-The term sanitizing is defind as: A- Reducing harmful microorganism to safe level 5-The proper sequence for cleaning food contact in a three compartment sink is: A- Wash‚rinse and sanitize 6- Which will be the best method
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Individuals need food to live. That is why food security is important for living a healthy life. On the other hand‚ food insecurity means a person who cannot access enough nutritious food for a long time. This essay will analyse the problem of food insecurity and evaluate some viable strategies. It will examine responses including developing agricultural technology and providing international aid. There are numerous reasons leading to the food insecurity. Firstly‚ the most significant cause is clime
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To achieve MI & D1 you need to develop your answer to discuss the role of energy in the body providing a clear analysis of how the three body systems (digestive‚ respiration and Cardiovascular system) identified in P4 interrelate to produce energy. In my assignment I will be discussing the role of energy in the body providing a clear analysis of how the three body systems (digestive‚ respiration and cardiovascular) interrelate to produce energy. Energy is the capacity for matter and radiation
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Park Ji Seo invited me to meet him for personal reasons. And that personal reason was all about me and my boyfriend‚ Shin Joon Ho. Park Ji Seo has been Joon Ho’s manager ever since he started singing. He wanted to talk about the rumours and the way how to end it. Ji Seo’s words linger in my mind‚ slowly processing inside my tiny brain. “Break up with him?” I repeated his words to make sure that I heard it right. Ji Seo then kept his glare in me as we sit inside the Glish café. He has been really
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