STATUTES (+ ORDINANCES) 3. TREATIES 4. CASE LAW / PRECEDENTS / STARE DECISES 5. EXECUTIVE ORDERS 6. ADMINISTRATIVE RULES + REGULATIONS 7. CONTRACTS 8. INITIATIVE (+ RECALL) 9. REFERENDUM 10. COMMON LAW “ANGLO AMERICAN COMMON LAW” 11. EQUITY 12. HAWAIIAN CUSTOMS 13. INTERNATIONAL LAW SOURCES OF AMERICAN LAW 1. The US constitution and constitutions of various states 2. Statutory law—including law passed by congress‚ state legislatures and governing bodies. 3. Regulations created by
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Record the letter next to the number. 1. _____ Fetherston Company’s goods in transit at December 31 include: sales made purchases made (1) FOB destination (3) FOB destination (2) FOB shipping point (4) FOB shipping point Which items should be included in Fetherston’s inventory at December 31? a. (2) and (3) b. (1) and (4) c. (1) and (3) d. (2) and (4) 2. _____ Cost of goods sold is computed from the following equation: a. beginning inventory – cost of goods purchased + ending inventory.
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Philippine Standard on Auditing 200 – Overall objectives of the independent auditor and the conduct of an audit in accordance with Philippine standards on auditing Scope of the PSA – identifies the nature and scope of the PSA’s +++>> to establish the objectives and responsibilities of an auditor. An Audit of Financial Statements 3. The purpose of an audit is to enhance the degree of confidence of the intended users in the financial statements through the auditor’s opinion. 4. The management
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com/ehost/detail?vid=15&sid=2955ece3-ed8f-4364-b072-8224f74b540d%40sessionmgr113&hid=7&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=aph&AN=88280977 Liddle‚ A. J. (2008). Technology lets chains give consumers more order channels. Nation ’s Restaurant News‚ 42(7)‚ 30. Retrieved from http://search.proquest.com/docview/229373358?accountid=144459 Melcher‚ A.J. & Beller‚ R (1967) Toward a Theory of Organization Communication: Consideration in Channel Selection. Academy of Management Journal‚
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Summary Restaurants business one of major segments of Hospitality industry in United Kingdom. This assessment report mainly focuses on the analysis of two difference restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for fast food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer experienced of those two restaurants and used meal experienced check list prepared using food and beverage theories and
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The Manager Spots 26 Addison Road Marlow Buckinghamshire SS4 4HT Dear sir/madam I am writing to complain about the unacceptable treatment that my family and I received in your restaurant. My family organized for us all to go to Spots for a birthday meal on 2 August 2009. A friend of ours had recommended it‚ so we were really looking forward to celebrate my birthday party in Spots. Unfortunately‚ the reality failed to live up to an expectations. First of all‚ we had to wait for
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This pack of ECET 370 Week 3 Lab 3 Linked Lists includes: Exercise 1 Exercise 2 Exercise 3 Exercise 4 Exercise 5 Output General Instructions Exercises 1‚ 2‚ and 3 use the programs in DocSharing labeled “User-defined array list." Exercise 4 uses the programs in DocSharing labeled “Using java.util.ArrayList." Exercise 1: Review of array-based lists Create a project using the classes in the DocSharing area labeled “User-defined array list." Compile it‚ run
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Feeney’s Frozen Yogurt: Small Shop in a Big Industry Did you know that “ approximately 1.53 billion gallons of ice cream and related frozen desserts were produced in the U.S in 20ll” (proquest)? Entrepreneurs across the country have opened thousands of frozen yogurt stores exploiting a nationwide health craze by promoting low fat deliciousness; resulting in a bloodbath of competition and demand. The secret luring customers in by the hundreds are low prices and the fact that the yogurt practically
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Ashford 7: - Week 5 - Final Lab Report Final Lab Report Please read over the Sample Final Lab Report before beginning this assignment. You are required to write a complete laboratory report for Lab 2: Water Quality and Contamination using knowledge gained throughout the course. The report must be 6 to10 pages in length and formatted according to APA style. You must use at least four scholarly sources (at least two of which can be found in the Ashford Online Library) in addition to the textbook
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This pack of FIN 402 Week 3 Discussion Questions shows the solutions to the following problems: DQ1: What is the difference between systematic and unsystematic risk? How is the beta coefficient used to assess risk? Is it better to maximize return or minimize risk? Why? DQ2: What is the relationship between inflation and interest rates? How does this relationship affect asset prices? How does the unemployment rate affect interest rates? DQ3: What factors must be taken into consideration
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