E6-5 (Computation of Present Value) Using the appropriate interest table‚ compute the present values of the periodic amounts‚ shown on page 344‚ due at the end of the designated periods. (a) $50‚000 receivable at the end of each period for 8 periods compounded at 12%. 50‚000* 4.9676= $248‚380 (b) $50‚000 payments to be made at the end of each period for 16 periods at 9%. 50‚000* 8.3126= $415‚630 (c) $50‚000 payable at the end of the seventh‚ eighth‚ ninth‚ and tenth periods at 12%. 50‚000*
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FI363 STUDY GUIDE FOR FINAL Multiple Choice -- Review the following course concepts. a. Interest rates and interest rate calculations a. An interest rate is the cost of borrowing or the price paid for the rental of funds ( usually expressed as a percentage of the rental of $100 per year. b. Interest rate calculations is the percentage of the rental of $100 per year. The interest rate calculation -- .50% is 0.005 and 50% is fifty cents charge on a dollar. Use calculator
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My Personal Responsibility My Personal Responsibility Essay Jen Andalou Gen/200 September 26‚ 2013 Mr. Thomas Thacker My Personal Responsibility My definition of personal responsibility is the act of taking charge of your own actions and living with the results. Personal Responsibility is putting fear‚ shame‚ and struggles aside and doing what you have to do to accomplish your goals. Personal responsibility is the willingness to both accept the importance of standards that society establishes
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$95‚000 = $100‚000 + $2‚000 × + $3‚000 880 $1 = $100‚000 = 88‚000‚000 b) Calculate after-tax cash flows in MMK for years 1 through 4. Thanlyn Limited Statement of Operating Cash Flow for Year 1 to Year 4 Year 1 Year 2 Year 3 Year 4 MMK MMK MMK MMK 100‚000‚000 100‚000‚000 100‚000‚000 100‚000‚000 40‚000‚000 40‚000‚000 40‚000‚000 40‚000‚000 W1 18‚900‚000 18‚900‚000 18‚900‚000 18‚900‚000 41‚100‚000 41‚100‚000 41‚100‚000 41‚100‚000 W2 9‚152‚000 9‚152‚000
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Memorandum A restaurant is a type of business that I would like to own after my graduation. My entire childhood was based on family restaurant‚ because my parents owned one. I liked the busy life style‚ and a place full of different people. I also liked challenges associated with it‚ and new ways of making the place better and more competitive. When I came to USA‚ I understood that this is what I want to do here‚ and I know that with some of my unique ideas I am able to create a successful
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Laboratory 3: Molarity Of Saline Solution Data: Please write your observations about the appearance of the solution. 1. Normal Saline- The solution appeared clear at the start with slight particles showing‚ once adding the salt it still appeared clear. 2. Nasal Irrigation Saline- Solution appeared cloudy once adding the salt and baking soda‚ then it turned semi-clear about 30 secs later; it was more concentrated than the normal saline. Results: 1. Determine the molar mass of NaCl. Show the workup
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Chapter 15: Review Questions and Problems 1 & 6 What are the alleged advantages of a fixed over a flexible exchange rate system? Fixed rates has a smaller degree of uncertainty than flexible rates. Fixed has more stability and less inflation that flexible exchange rates system. Fixed rates have less fluctuation that flexible exchange rates if we were to compare them both. Fixed rates have a greater degree of fixity which helps to fight against inflation. How do advocates of flexible exchange rates
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Compensation and Benefits Strategies Recommendations Team A MGT/521 Human Capital Management February 5th‚ 2015 Dr. Andrea Diese Landslide Limousines Compensation and Benefits Strategy Recommendation This paper provides an analysis of a proposed benefits and compensation package for Landslide Limousines that is comparable to companies that are similar in size and scope in Austin‚ Texas. Team A proposes a compensation structure and position in the market‚ as well as a total compensation and benefits
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology‚ public policy‚ and marketing. Commonly examined demographics include gender‚ race‚ age‚ disabilities‚ mobility‚ home ownership‚ employment status‚ and even location. Demographics changes will significantly affect restaurant design‚ as aging boomers enter an era of changing physical abilities and their offspring‚ alternately called the echo
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