Contents Introduction 2 Description of the new venture 2 Product description 3 Market analysis and main rivals 3 Marketing strategies 4 Pricing 4 Advertising and other strategies 5 Sales analysis 5 Profitability 6 Conclusion 7 References 8 Appendixes 9 Appendix A 9 Introduction Every "entrepreneur‚ starting its activities should clearly understand the need for the future in the financial‚ material‚ labor and intellectual resources‚ their sources‚ and be able to accurately calculate the efficiency
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Restaurant Classifications When you go out to eat at different restaurants have you ever noticed each style of cuisine have distinct features about them? When you chose to dine at a Chinese restaurant you will always get a fortune cookie when you finish your meal and you have the option of eating with chopsticks. When dining at a Mexican restaurant you are always served tortilla chips to munch on before your actual meal and most of the time you don’t need silverware to eat. Last‚ but not
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(2005). Capitalizing on coffee. Smart Business Los Angeles‚ 1(5)‚ 8-8. Retrieved from http://search.proquest.com/docview/203175672?accountid=35812 Ireland‚ D.‚ & Hitt‚ M. A. (1992). Mission statements: Importance‚ challenge.. Business Horizons‚ 35(3)‚ 34. ’McDreamy ’ saves seattle coffee chain. (2013‚ Jan 07). Telegraph-Journal. Retrieved from http://search.proquest.com/docview/1266700162?accountid=35812
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Introduction For restaurant operators‚ healthy dining has been a big focus for many years. Now “going green” and socially responsible marketing are key points of emphasis for restaurateurs and consumers alike. In a recent study published in USA Today‚ more than 30 percent of respondents said they “would be willing to sacrifice a percentage of their salary in order to work for an environmentally friendly company” (Brooks‚ 2009). Organic and sustainable product sales have more than doubled since 2000
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References: McMenamin‚ S. K.‚ & Hadly‚ E. A. (2012). Ancient DNA Assessment of Tiger Salamander Population in Yellowstone National Park. Plos ONE‚ 7(3)‚ 1-6. doi:10.1371/journal.pone.0032763 McMenamin‚ S.K.‚ Hadly‚ E.A.‚ & Wright‚ C.K National Park Service. (2012). Purpose of the strategic plan. Retrieved from http://www.nps.gov/yell/parkmgmt/sustainability-purpose.htm
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* Based upon the scenario‚ does the employee have a legally viable claim for quid pro quo sexual harassment and/or hostile environment sexual harassment? What is the likely outcome? * Analyze the legal factors for the potential claim(s) in the context of the employee pursuing legal action against the employer. Brittany Murphy‚ has a legally viable claim for hostile work environment sexual harassment against her co-worker Robert Singer and an equally viable claim for quid pro quo sexual harassment
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Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant‚ it is also essential that management focus on its public relations as well as its sales and marketing strategies.
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Underwater Restaurant This is a very unique kind of business establishment. It is different from the typical type of restaurants that usually offers different type of foods such as Chinese‚ French‚ Japanese and Pinoy Style. It is a restaurant underwater (not necessarily under sea water built in aquarium that sorrounds the whole restaurant will make it). The restaurant will offer delicious dishes but specialized in sea foods dishes. It perfectly suits for the people who are looking for a romantic
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Beverages * Sandwich and Merienda Favorites * Group Meals * Cakes (Aristocrat Bakeshop) * Parties and Catering Services * Kiddie Party Packages * Weddings and Debuts Packages III. Position in the Market * Top 15 Restaurants in Manila IV. Financial Performance * Statement of Financial Position * Income Statement * Horizontal Analysis * Vertical Analysis (Financial Ratios) * Liquidity Ratio * Stability/Leverage Ratios * Debt to
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crew is a perfect example of a team. It takes a combination of self driven employees and a strong manager to pull together a great crew. There are plenty positions and functions a crewmember of a restaurant could have. Three very important positions most people notice the crewmembers having at a restaurant are a manager‚ floor worker‚ or kitchen attendant. Waiters/waitresses‚ custodians‚ and busboys are all considered as the floor workers. The floor workers are usually men or women who seat‚ serve
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