LOADED FRIES $5.95 House cut french fries topped with cheddar cheese‚ bacon‚ scallions and served with ranch dressing BUCKET OF FRIES $1.95 GLUTEN-FREE CRUST ADD $3 GRATZI CHEESE PIZZA $12.95 A blend of mozzarella‚ provolone‚ parmesan and gouda cheeses 7 PIZZA CLASSICA Wood Fired! 7 APPETIZERS ITALIAN HEROS Add Fries or Chips $1.95 BREAD baked fresh daily GRATZI ITALIAN HERO $7.95 SOFT PRETZEL STICKS $5.95 MARGARITA PIZZA $16.95 Braided pretzel sticks served with a green chile and beer
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Cardiovascular Disease and Congestive Heart Failure Voneisha Carr HCA/240 04/12/2013 Christie McCullum-Hill Heart disease is a term used to describe a range of diseases that affect the hearts‚ from the blood vessel‚ such as coronary artery disease‚ and heart infections the term “Heart Disease is often used interchangeably with‚ cardiovascular disease” (MayoClinic‚ 2012). Which is narrowed or blocked blood vessels that can lead to a heart attacks‚ or stroke plague build ups in the arteries
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FRENCH CLASSICAL MENU 1) Hors D’oeuvre Being of a highly seasoned and piquant in nature‚ this course is used to manipulate the appetite for the dishes that are to follow. Inrecent years‚ hors d’oeuvres have gained in popularity‚ and now appear even on simple menus in modest eating places. Although the actual term “hors d’oeuvres” applies to the service of various cold salads and morsels of anchovy‚ sardines‚ olives‚ prawns‚ etc.‚ it also covers whatever items are served before the soup. Examples
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Motivation Theories Ruth Williams HTT/250 09/20/15 Instructor Conrad Motivation Theories In addressing the scenario about the concerns of the level of hospitality and how to motivate the employees‚ I would start by encouraging my employees to understand what it means for the hotel front office to motivate all employees and staff‚ and to provide any assistance that is needed for them to achieve 100 percent hospitality level for the company. As the hotel front office manager it is my duty as well as
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Analyzing Psychological Disorders Tanya Harrell Psy/240 06/09/2013 Schizophrenia one of the more common psychological disorders‚ also called mental illnesses. Schizophrenia affects behavior as well as thoughts‚ and encompasses many different things‚ including auditory hallucinations and mood swings. At some point this disorder may even manifest itself into a psychotic phase that involves delusions and disorganized speech along with bizarre behavior. People who have schizophrenia believe
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Introduction During this project an E-Menu service for restaurants will be designed and created. The system will allow customers to order food and drink at the comfort of their own table‚ using a touch panel technology installed on every table in the restaurant. Each table top device allows the user to read detailed descriptions of the dishes and beverages available‚ whilst also displaying an image of the selected item. Placing this system in a wider context – The E-menu service is diverse and can be
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Marlen Martinez Ms. Stamper English 1A T/Th 8:00 Am M P #1 Benefits of Menu Labeling Menu labeling in restaurants can help fight one of America’s biggest problems which is obesity. Health officials say calorie counts can help prevent diabetes as well as other illnesses. Also it has been shown that nutrition information in restaurant menus does make customers choose meals with fewer calories. Consumption of restaurant food has increased dramatically‚ therefore it is better to inform customers what
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Brazil‚ Germany‚ US etc. The company is known for its burgers and fries which it sells through over 30‚000 branches in 120 countries (www.mcdonalds.com). The potential decision of McDonald’s to eliminate their $1.00 menu is going to have a significant shock to their business since this menu is a real favorite with their customers. SWOT (strengths‚ weaknesses‚ opportunities‚ threats) analysis is a tool that should allow us to understand better the impact of this decision and to anticipate the future
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DETAILS OF MENU SN 1. 2. 3. 4. 5. 6. Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml) Item Details of Menu Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories -
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ADRIATIC ENTRÉE - menu Octopus Salad Fresh wild octopus‚ marinated in lemon‚ garlic and herb vinaigrette‚ tossed with a fresh garden salad and drizzled with extra virgin olive oil. Prosciutto and Cheese Platter Finely shaved traditional Prosciutto with a selection of three farm fresh cheeses Feta‚ Brie and Ricotta‚ served with herb bread and black balsamic vinaigrette. Fried White Bait Traditionally fried whole white bait‚ accompanied by a shredded cabbage salad‚ dressed with salt‚ black
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