Franchos Ealey Ent 205- Sec =B01 Week Three Module three Assignment Content Franchos Ealey Ent 205 – Sec –B01 Feb 11‚ 2013 Week Three Module three Assignment Answers Question 1 1. McDonald sells: burgers‚ fries‚ chicken‚ fish‚ salad‚ ice cream‚ ice tea‚ soft drinks ‚ cookies‚ apple pies‚ wraps 2. Wendy’s : burgers‚ fries‚ chicken‚ fish‚ salad‚ frosty‚ ice tea‚ baked potato‚ soft drinks‚wraps 3. Burger king: burgers‚ fries‚ onion rings‚ chicken‚ fish‚ salad‚
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Unit 4222-205 Outcome 1 Question 1-Define the following types of abuse: Physical abuse Sexual abuse Emotional/psychological abuse Financial abuse Institutional abuse Self neglect Neglect by others Physical abuse: is when another person uses direct contact onto another person to cause feelings of physical pain or injury. Sexual abuse: Is when an individual gets involved into something or anything sexual which they don’t agree to or something their against but forced into. Emotional/psychological
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Accounting Principles - Unit 1 IP Adrian Watson AIU Online: Acct. 205 January 13‚ 2015 Accounting is the process of keeping track of information transactions and analyzing financial information. Organizations divide accounting into two different branches‚ management accounting and financial accounting. Management accounting is used for internal use. It allows for private owners to make decisions based on that organizations finances. External financial accounting on the contrary
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Outcome 1 1.Define the following types of abuse Physical abuse - is use of physical force that may result in pain or injury this can range from poking‚ pushing‚ pulling hair and hitting this can be with hands or weapons there are many more forms of physical abuse. Sexual abuse - refers to any action that pressures someone to do something sexually they don’t want to do this can range from for-play to actually sexual contact. Psychological or emotional abuse - is any action which has an
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| | | | |P1:describe how marketing techniques are used |M1:compare marketing techniques used in |D1: evaluate the effectiveness of the use of | |to market products in two organizations |marketing products in two organizations |techniques used in marketing products in one | | |
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unit Unit 3 P4- Explain possible priorities and responses when dealing with two particular incidents or emergencies in a health and social care setting There are many incidents and emergencies that can occur in a health and social care setting regardless of how careful you try and it is how many precautions they take. The health care setting I will be talking about is a Care home‚ and the priorities and responses that should take place when dealing with incidents and emergencies within it. Priorities
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Name American Intercontinental University Unit 4 Individual Project MKTG 205 – Principles of Marketing 05-20-12 Abstract In this paper the reader will learn about the marketing environment of kids safety training courses and products. Introduction When marketing any kind of product‚ the producer should take in
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Has lost electrons; indicated by a positive sign‚ as in Na+ 2 : Molecule that dissociates in water to form individual ions‚ ionic compound 3 : Substances whose molecules have more than one kind of atom 4 : Positively charged particle in nucleus 5 : Function is to store energy for later use M. 6 : Alkaline 7 : Double sugar made up of two monosaccharide units 8 : A group of atoms bound together in a group 9 : Non-charged particle in nucleus 10 : Chemical systems that absorb excess acids or bases
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Unit 3 Wider Professional Practice 1. Understand the concept of professionalism and core professional values in the lifelong learning sector 1.1 Analyse key aspects of professionalism in the lifelong sector . Define professionalism min 2 definition and compare them Webster’s Dictionary defines professionalism as the conduct‚ aims or qualities that characterize or mark a professional person (1). Meanwhile Oxford dictionary defines it as the practising of an activity‚ especially a sport‚ by professional
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reference Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked with your name‚ the course title and the Unit and Assessment number. Name: Daniel Booth Please note that this Assessment document has 14 pages and is made up of 3 Parts. Part 1: Understand food labelling 1. Identify the nutritional information that must be provided on food labels. On food labelling nutritional information must be showing
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