HOW TO WRITE A BUSINESS PLAN The purpose of this note is three-fold: To provide a set of guidelines on how to write a business plan. To highlight what a prospective investor or banker is‚ and is not‚ looking for in such a plan. To provide a summary check list of the attributes of good business plans. The note does not provide a magic formula to be followed. Indeed‚ business plans produced to a set formula (such as those produced using business planning software) lack authenticity and credibility
Premium Venture capital Management
Executive Summary Janakpur Handicraft Center (JHC) is a social business entrepreneur promoting Mithila arts. The business was originally established in a small town of Nepal named Janakpur over 16 years ago and has undergone various changes in business as well as social strategy. The refined model is to promote art and employment. The company has two principals‚ Janakpur Handicraft Center’s “Mithilanepal”- Boutique for Arts & Crafts located in Pasadena (as planned)‚ and JHC located in Kathmandu
Premium Marketing
Business Plan Evaluation: Zara Restaurant & Lounge (Revision) After completing my first evaluation of Zara’s business plan I could not help but feel that I had missed something in my analysis. It was over the next week that I realized that I had failed to thoroughly evaluate the plan. At a glance‚ I thought the Zara concept was intriguing and as a bonus‚ aligned with my own dream to open a restaurant. I wanted to believe in the plan so much that I missed its weaknesses. Having time to review
Premium Management Marketing Strategic management
Farm Business Plan Lender Friendly Example Prepared June 2008 1 Executive Summary An “elevator pitch” that briefly explains the scope of the business plan. (written as a last step) Company Description …………….. own 71 acres in the town of South Bend of Sheffield County. There are 55 acres of tillable land currently all in grass for hay and pasture. The family currently raise approximately 200 goats for meat production and the sale of breeding stock. Long Range Strategy and Implementation:
Premium Milk Time Term
Small Business Plan Name of the business: Ripe and Ready Fruit & Veg Location: Main Street‚ Blacktown Legal structure: Private Company Industry Type: Tertiary Industry Part A: Operations 1. Description of goods sold Goods are items which can be seen or touched. The primary goods which are sold by Ripe and Ready Fruit & Veg are fruit and vegetables to satisfy the needs and wants of consumers. Fruit and vegetables are the goods which are sold by Ripe and Ready Fruit & Veg and
Premium Balance sheet Asset
XYZ COMPANY LIMITED BUSINESS PLAN Strictly Private & Confidential XYZ Company Limited The Old Manor House Somewhere Down South Avalon AV1 234B Tel: 01234 567 890 Fax: 01234 567 891 E-mail: xyz@xyzcoltd.com Executive Summary The executive summary is the most important part of the business plan. Many people will only read this. The summary in itself will not secure an investor‚ however‚ it can loose them. Quality - the quality of the summary must therefore be outstanding
Premium Strategic management Marketing
Debra J. Lawrence LA6525017 Management 190-SP Entrepreneurship Business Plan BUSINESS PLAN Buster’s Retail Store 1501 Maple St P.O. Box 2534 Tacoma‚ Washington 98453 * INTRODUCTION * DESCRIPTION * PURPOSE * OWNER/EMPLOYEES * FINANCIALS * SALES FORCAST * PRO FORMA STATEMENT * MARKETING * OPERATIONS * LEGAL/SUNDRY * MAJOR CHALLENGES Introduction and brief description of the venture a. Buster’s is currently a small store operating
Premium Revenue Retailing Pro forma
Business Plan of Polycarbonate Night Club Business Plan of Polycarbonate Night Club Polycarbonate bedfordview 011 609 0485 Polycarbonate bedfordview 011 609 0489 Contents: 1.Executive Summary Pages 2-3 2.Mission Pages 3 3.Products And Services
Premium Revenue
HANDBOOK for TECHNOPRENUERSHIP TEAM PROJECT May 2012 Prepared by Computer Information Sciences Department Acknowledgement: This handbook was adapted from the MDeC Business Plan Handbook TABLE OF CONTENTS 1. 2. Introduction .......................................................................................................................................... 3 Objectives and Scope .......................................................................................................
Premium Marketing Project management Marketing plan
Table of Contents Part I Finding Probiern(s) . . . . . . . I 1. Current Business Analysis . . . . . . . . . . . 1 2. Focus Group Report . . . . . . . . . . . . . . 2 3. SWOT Analysis . . . . . . . . . . . . . . . . 4 Part II Deciding the Project objectives) . . 5 1. Objective SMART Analysis . . . . . . . . . . . 5 PartIII Planning the activities . . . . . . 6 1. Action plan 8 Activity Chart . . . . . . . . . . . 6 2. Cost Breakdown . . . . . . . . . . . . . .
Premium Coffee Starbucks Types of restaurants