Final Exam Review NUTR 295 – Fall 2013 NEW MATERIAL: 100 points (~50 questions) Understanding Disease Risk Factors Describe the differences between a chronic disease and infectious disease. What leading causes of death are nutrition-related? A) heart diseases‚ cancers‚ strokes‚ diabetes Describe the concept of a risk factor. A) Factors known to be related to diseases‚ but have not yet proven to be a cause. We say that a certain factor puts us at increased risk for a disease
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Nutrition Graded Project Part 1: Reading Food Labels 1. 1 cup 2. 3 3. 690 kcal 4. 39% 5. 20% 6. 45% 7. 16% 8. 16% 9. 3g 10. 730 mg 11. Carbs 12. Processed grains because of the amount of calories in it. 13. Because it’s made from noodles‚ which hold a lot of carbs. Part 2: Calculating Target Body Weight 1. 175 * .35 = 61 lbs 2. 175 – 61 = 114 lbs 3. 114/.7 = 162.8 lbs 4. 175 – 162.8 = 12.2; 12.2 * 3‚500 = 42‚700 calories would be need to be burned off. 5. Desired Body Weight Starting Value
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Human Nutrition I | | INTRODUCTION | Human Nutrition‚ study of how food affects the health and survival of the human body. Human beings require food to grow‚ reproduce‚ and maintain good health. Without food‚ our bodies could not stay warm‚ build or repair tissue‚ or maintain a heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients
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controls whereas appetite is physiological and external 3. Define the term “satiety”. Feeling satisfied ad appetite is fulfilled and no longer desire to eat. 4. Define the terms nutrition and nutrient. Interactions between foods and organisms. The science that links foods to health and disease. It is the process by which human organisms ingest absorb and transport food. A nutrient is a substance that contributes to growth and health from food 5. Name the chronic diseases associated with poor nutritional
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recommended DRI from each of the food groups‚ vitamins‚ and minerals? Good nutrition is important for everyone. Healthful diets enable people of all ages to work productively and feel their best. A food journal of consumed food will allow an individual to understand which food groups provide a healthy fat content as well as vitamins and minerals. The following is an analysis of my food intake for September 14‚ 2008 using the Nutrition Policy and Promotion (CNPP) Website. The Center is a wonderful way to
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successful. The reason I am taking human anatomy is so that I can have knowledge about the human body and the way its structures work together to keep me breathing. There are many things that I hope to gain from this course‚ but I am coming into this class with an open mind. I am a very optimistic person‚ so I think positively about everything. Ever since I stepped into high school and learned that Banneker had an Human Anatomy course I couldn’t wait to take it; in fact Human Anatomy is actually related
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ANS 3440 COMPREHENSIVE FINAL EXAM STUDY HANDOUT This handout is prepared for you as a guide to assist you in studying for the final exam in this class. If you are knowledgeable in the following areas then you should be well prepared for the final exam. The questions that I have listed here are the most important ones that we have had during the semester. The concepts that are involved in these questions are what you will hopefully remember from this nutrition course long after your college
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Exam #1 Chapter 1 Name the region of the brain that plays a role in whether we feel hungry or full. What about blood can trigger this region to make us want to eat? The hypothalamus is a region of the brain that plays a role in hunger as well as satiety. When we have not eaten for a long period of time‚ the amount of nutrients in the blood begin to decline. This drops stimulates the feeding center in the hypothalamus and signals us to eat. When the nutrient blood level of the blood begins to
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Qi Jiang Foundation MPHR 696 Final Exam Jan 23rd‚ 2014 Question 1: Collective Bargaining A labor relation is a key issue for organizations because the nature of the relationship between employees and employers can have a significant impact on morale‚ motivation and productivity. The act allows unions to be formed and exist as employee organizations that have the legal rights to bargain with management over various terms and conditions of employment. When a union is elected to
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Globali | Test | Final Exam | Started | 9/14/12 7:22 PM | Submitted | 9/14/12 8:45 PM | Status | Completed | Score | 260 out of 300 points | Time Elapsed | 1 hour‚ 22 minutes out of 2 hours. | Instructions | This final exam consist of 30 multiple choice questions and covers the material in chapters 8 through 17. There are three questions from each chapter and the questions are in chapter order. Be sure you are in the correct Chapter when you take the exam. | * Question
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