Chapter 6 Chemical Reactions and Quantities The Mole General‚ Organic‚ and Biological Chemistry Copyright © 2010 Pearson Education‚ Inc. 1 Collection Terms A collection term states a specific number of items. 1 dozen donuts = 12 donuts 1 ream of paper = 500 sheets 1 case = 24 cans General‚ Organic‚ and Biological Chemistry 2 A Mole of Atoms A mole is a collection that contains the same number of particles as there are carbon atoms in 12.0 g of carbon 12C 6.02 x 1023 atoms of
Free Chemical reaction Hydrogen Chemistry
Edexel IGCSE Chemistry Revision Notes IGCSE Chemistry Triple Award Revision Guide Topic Introduction to chemistry Atomic Structure Structure and Bonding – Ionic Bonding Structure and Bonding – Covalent and Metallic Bonding Organic Chemistry - Alkanes Organic Chemistry – Alkenes / Addition Polymerisation Organic Chemistry – Alcohols / Condensation Polymerisation Calculations Periodic Table Reactivity Series and Metal Extraction Electrolysis Energetics Acids‚ Bases‚ Salts and Neutralisation Preparing
Premium Atom Covalent bond
CHAPTER # 1 Q.DEFINE CHEMISTRY. A. Chemistry‚ a branch of physical science‚ is the study of the composition‚ properties and behavior of matter. Chemistry is concerned with atoms and their interactions with other atoms‚ and particularly with the properties of chemical bonds. Chemistry is also concerned with the interactions between atoms and various forms of energy Q.DEFINE THE BRANCHES OF CHEMISTRY. * Physical chemistry is the study of macroscopic‚ atomic‚ subatomic‚ and particulate phenomena
Premium Chemistry
CHM 116 Lab Investigations of Buffers I. Purpose The purpose of this experiment was to get an understanding as to how to properly prepare chemical buffers. Also part of this experiment was to gauge the effectiveness of the buffers by measuring their pH levels in various titration solutions‚ using a pH meter. II. Procedure To start our experiment we had to prepare Buffer B‚ which was the .060 M Ammonia/Ammonium solution. Using 3.0 M ammonia‚ we had to calculate
Premium Acid dissociation constant PH Buffer solution
Christian Alliance Cheng Wing Gee College S4 Biology Practical Worksheet Name: _____________________________ ( ) Class: ________ Date: _______________ Practical 5.1 Detection of food substances by food tests In the space below‚ write down the procedures of all the following food tests: Results A Test for glucose using Clinistix paper Sample Clinistix paper Original colour Final colour Glucose solution Distilled water B Test for reducing sugars using Benedict’s test
Premium Cooking Distillation Nutrition
This Chip Can Tell If You’ve Been Poisoned Quick detection. This 2-cm-wide chip (inset) can quickly test for botulism‚ a deadly disease caused by theClostridium botulinum bacterium. When you are dealing with a deadly poison that can be found in food and is a potential terrorist weapon‚ you want the best detection tools you can get. Now‚ researchers in France have demonstrated an improved method to detect the most deadly variant of the botulinum neurotoxin‚ which causes botulism. Their test
Premium Clostridium botulinum
Full Lab Report Experiment #2: Acid-Base Titration Lab Description: Acid-Base Titration Introduction In this lab exercise we will evaluate the effectiveness of several indicators for the determination of the point of completion of a specific acid-base neutralization reaction. We will also determine the unknown concentration of the strong base NaOH by its reaction with a known amount of the weak acid‚ potassium acid phtalate (HKC8H4O4‚ abbreviated KHP). This will be accomplished using the titration
Premium PH indicator Titration PH
Studying Chemistry at UCL UNDERSTANDING THE PAST CHALLENGING THE PRESENT SHAPING THE FUTURE Why UCL‚ why UCL Chemistry‚ why London? Course Structure What you’ll do; timetable; assessment From being taught to deep learning Opportunities Why UCL? UNDERSTANDING THE PAST CHALLENGING THE PRESENT SHAPING THE FUTURE History Oldest university (1826) outside Oxbridge in England First inclusive UK university Founded on principle of educating anyone who would benefit Non-CofE‚ women
Premium Chemistry Organic chemistry
Amino Acids Glycine is the smallest of the amino acids. It is ambivalent‚ meaning that it can be inside or outside of the protein molecule. In aqueous solution at or near neutral pH‚ glycine will exist predominantly as the zwitterion. Alanine is a hydrophobic molecule. It is ambivalent‚ meaning that it can be inside or outside of the protein molecule. The α carbon of alanine is optically active; in proteins‚ only the L-isomer is found. Serine differs from alanine in that one of the methylenic
Premium Amino acid
Chemistry Research Paper What is an anti acid? According to Cindy Quarters (2010)‚ “Antacids are medicines that are taken orally to help relieve sour stomach‚ heartburn‚ or acid indigestion”. This medicine is available without prescription but it is needed to take the correct dose. The different types of anti acids include calcium carbonate‚ sodium bicarbonate‚ magnesium hydroxide‚ aluminum hydroxide‚ and dihydroxyaluminum sodium carbonate. The cost of the anti acid will depend on how effective
Premium Gastric acid Acid Base