Calcium in the body 10-09-10 Calcium is a mineral that is very important to the body. It is found in many different foods. Milk‚ yogurt‚ and cheese are well known sources of calcium. It is said that milk does a body good and that is because of the calcium in milk. Calcium is available as a dietary supplement. Carbohydrates and citrates are the two main forms of calcium in dietary supplements. Calcium has a lot to do with maintaining bone mass. An article titled Calcium: focus on foods and beverages
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Hypothesis: I hypothesis that the enzyme concentration will affect the rate of reaction but only up until a certain point because there is a limited supply of substrate. Enzymes are protein molecule that acts as biological catalyst by increasing the rate of reactions without changing the overall process. They are long chain amino acids bound together by peptide bonds. Enzymes are seen in all living cells and controlling the metabolic processes in which they converted nutrients into energy and new
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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Calcium Carbide Calcium Carbide is a chemical compound containing calcium and carbide‚ with a chemical formula of CaC2. Pure Calcium Carbide is colorless‚ but some are black or grayish-white color‚ depending on the quality. Calcium Carbide is mostly used for the production of the flammable gas acetylene‚ which is similar to the natural hormone created my plants Ethylene. Ethylene is a hormone that is used by plants to ripen fruits. In Bangladesh and some parts of South-East Asia‚ Calcium Carbide
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Calcium is one of the most abundant element in the earth’s crust at number 5. Calcium has a very high chemical reactivity so it is never found as an uncombined state in nature. It is a silvery-white metal and it is in the alkaline earth family. Calcium is needed for blood clotting and controlling cell responses in nerves and muscles.Ninety-nine percent of the calcium in the human body is in our bones and teeth. Bone tissues are renewing themselves constantly and to do that they have to build new
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affecting reaction ratesProcedure A: Effect of ConcentrationAim: To investigate how the concentration of a reactant affects the rate of reaction. Hypothesis: The more concentrated the reactant‚ the faster the rate of reaction. Materials: 2M hydrochloric acid solution‚ magnesium wire‚ distilled water‚ 4 test-tubes‚ measuringcylinder. Procedure:1)10mL 2M hydrochloric acid solution is poured into a test-tube using a measuring cylinder. 2)A 3cm length of magnesium wire is added to the acid‚ and the
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Effect of Temperature on Solubility of a Salt Ahmed Mohammed 17-nov-2013 Abstract In this experiment‚ you will study the effect of changing temperature on the amount of solutet will dissolve in a given amount of water. In this experiment‚ you will completely dissolve different quantities of potassium nitrate‚ KNO3‚ in the same volume of water at a high temperature. As each solution cools‚ you will monitor temperature using a computer-interfaced Temperature Probe and observe
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Advantages: Sulfamic acid is the fastest de-scaler - It dissociates into hydroxonium ions more readily in aqueous solution than the others‚ therefore giving a greater concentration of atoms that are able to react with the calcium in lime scale. It is safe to use because it does not produce chlorine gas [5]‚ which can be toxic. Sulfamic acid also has a low volatility. Disadvantages: Sulfamic Acid can be an irritant to eyes or skin and is the most expensive of the de-scalers. Q2) How these de-scalers
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Determining Order from Rates of Reactions AP Chemistry Purpose The focus of this experiment is to recognize that when aqueous solutions of potassium iodate ion (KIO3-) and bisulfite ion (HSO3-) are mixed‚ a series of reactions will occur‚ and the final reaction is signaled by the appearance of a dark blue color. My partners and I investigate how the concentration of the reactants affects the rate of reaction. The purpose of this lab is to find
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Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Title : Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Objective : To investigate the action of saliva and 3 hydrochloric acid in two carbohydrate solution Results Table1: Observation Conclusion Solution A Benedict’s test: Blue coloration turned to brick red precipitate. Reducing sugar is present in the solution A. Iodine test: The coloration remained
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