As a liquid evaporates‚ it lowers the temperature of the substances around them‚ because evaporation is an endothermic process. In the graph‚ each substance has a different curve. Some lowered the temperature much more than others. This is because different substances require differing amounts of energy to evaporate. To test this‚ the temperature change from the evaporation of 4 different alcohols was measured and compared‚ along with cyclohexane. Methanol had the largest change in temperature‚ 18
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of amino acids‚ that act as catalysts to regulate the speed of the many chemical reactions involved in the metabolism of living organisms Enzymes are classified into several broad categories‚ such as hydrolytic‚ oxidising‚ and reducing‚ depending on the type of reaction they control. Hydrolytic enzymes accelerate reactions in which a substance is broken down into simpler compounds through reaction with water molecules. Oxidising enzymes‚ known as oxidises‚ accelerate oxidation reactions; reducing
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of barium and calcium chloride‚ then the highest concentration of calcium chloride would affect them the most because of the production of hydrochloric acid and calcium oxide from the mixing of water and calcium chloride‚ two very dangerous acids‚ with the highest concentration having the biggest chemical reaction. Within five minutes of putting the Daphnia into the 10 (ppt) solution of calcium chloride‚ one or more of the Daphnia died. The Daphnia in the 1 (ppt) solution of calcium chloride died
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Lab Partner: _____________________________________________________________________ Investigating Factors that Affect the Rate of Enzyme Activity See Textbook Pg 61. Enzymes are very large complex organic molecules that are synthesized by the cell to perform specific functions. These biological catalysts are important because they speed up the rate of the reaction that would otherwise be too slow to support life. Catalase is an enzyme present in the cells of plants‚ animals and aerobic (O2
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cell. Hypothesis My hypothesis is that the greater the concentration of sulfuric acid the bigger the current of the voltaic cell. In a voltaic cell‚ chemical energy is concerted to electrical though the oxidation and reduction happen on the electrodes. Current will not flow through pure water. There must be electrolytes dissolved in it before electricity can pass through it. When the concentration of sulfuric acid is increased‚ the number of ions is increased. There will be more ion carrying electric
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The Importance of Calcium Ions Alyssa Foels 12 February 2015 Kilfe Calcium is a cation‚ a positively charged atom‚ and it is essential to all living things. It was first discovered in 1808 by Humphrey Davy. When forming an ionic bond with other elements‚ calcium loses electrons to make its valence shell stable. This means that it has more protons than electrons‚ making it have a slight positive charge (Calcium). Calcium has many roles and functions in the human body. Calcium ions are the most
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History of Calcium- Calcium is a very interesting element that has a lot to tell about itself. There is much history to be learned about calcium. Calcium was actually discovered by Humphry Davy in 1808. Calcium’s name happens to come from the latin ‘calx’ meaning lime. Lime (calcium oxide‚ CaO) was a useful material that was created by heating limestone. Before the discovery of calcium‚ a man named Antoine Lavoisier classified the lime as “earth” because it was very difficult‚ almost
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Title:Extraction:Extraction with acid and alkaline Objective: 1. To recover benzoic acid and p-dichlorobenzene from its mixture using acid-alkaline extraction. 2. To determine the percentage recovery and melting point of benzoic acid and p-diclorobenzene. Apparatus:Separatory funnel(250mL)‚Buchner funnel‚beaker. Materials:Benzoic acid‚p-dichlorobenzene‚ether‚10% NaOH‚conc.HCl‚distilled water‚ anhydrous CaCl2. Introduction: Organic compounds in an aqueous mixture can be separated
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Observations: Part I: Reaction between iron and oxygen Appearance of steel wool after 20 minutes From (relatively) shiny metal strips to not-so-shiny strips that are stained with dark‚ reddish-brown stuff. Part II: Decomposition of hydrogen peroxide Appearance of potato and hydrogen peroxide combination: Lots of white‚ foamy bubbles around the potato slices. Day 2 Observations: Part III: Reaction between zinc and acetic acid Appearance of penny in vinegar after
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Acids And BAses Acids And BAses 8.1 8.2 8.3 8.4 18.1 18.2 18.3 18.4 18.5 Theories of acids and bases Properties of acids and bases Strong and weak acids & bases The pH scale Calculations involving acids and bases (AHL) Buffer solutions (AHL) Salt hydrolysis (AHL) Acid-base titrations (AHL) Indicators (AHL) 8 8.1 THeORies OF Acids And BAses 8.1.1 Define acids and bases according to the Brønsted–Lowry and Lewis theories. 8.1.2 Deduce whether or not a species could act as a Brønsted–Lowry
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