WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure
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Chemist from the University of Glasgow in Scotland have taken a step closer towards producing clean hydrogen fuel in a maintainable way. Hydrogen gas is able to be burned to generate electricity without producing lethal releases‚ unlike fossil fuels. It is produced from water releasing them as gas‚ through a process called electrolysis‚ which uses electricity to break the bonds between hydrogen and oxygen. This technique is 30 times faster than the current method‚ and can be powered by renewable
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LABORATORY 3 The Effect of Temperature on the Rate of PNPP Hydrolysis Partners: Shelby Cruickshanks Alexis Williamson Introduction Most of the chemical reactions‚ which occur throughout our bodies‚ would proceed at a much slower rate of reaction without the presence of an enzyme. Cells can not wait for centuries for molecules to break down‚ if they waited for that‚ there would be no way for the organism to obtain energy or in turn survive. This is where biological catalyst comes into
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Michigan entrepreneur Justin Eric Sutton brings us into the era of clean hydrogen energy and solar energy‚ by producing a remarkable high speed MAGLEV railway which is being sold throughout the USA for deployment on Elevated Superhighway Rails‚ it speeds travelers between metro areas at up to 250+ MPH‚ in this remarkable vision of the not so distant future! Not only would it revolutionize energy AND transportation‚ it is both feasible and deployable TODAY. All that remains is funding and agreements
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The North Korean state media released an official statement in December declaring a new weapon of mass destruction has been added to their arsenal: the Hydrogen bomb. In a statement released by a North Korean news agency on Tuesday‚ it was made clear that “the regime’s scientists are in high spirits to detonate H-bombs‚ capable of wiping out the whole territory of the US at once” (Vale). The testing of their alleged H-bomb was said to have occurred last Wednesday. Does North Korea have the right
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02 December 2012 1. Title and Author 1. The Effect of Extreme Temperatures on the Rate of Photosynthesis 2. Jeffrey Xia 2. Abstract A previous lab in which we conducted‚ tested whether or not the light intensity had an effect on the rate of photosynthesis. We concluded that light intensity did possess an effect on the rate of photosynthesis – the closer the experimental plant units were to the light source‚ the more experimental plant units exhibited the effect of gas exchange in photosynthesis
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re-fuel‚ launch‚ educate and distribute?) Benefits. No pollution: A great benefit of using Hydrogen fuel cells is that they give off no pollution‚ and in fact produce pure water as a byproduct. Even though currently engineers are concentrating on producing hydrogen from natural gas‚ it will be for a short-term. Scientists are planning to have renewable environmentally-friendly ways of producing hydrogen in the future. Efficiency: Fuel cells generate electrical power quietly and efficiently. Approximate
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selected. Select the BAR CHART tab and turn on Show numerical values. 1. What is the initial temperature of each beaker? Beaker A 95 Beaker B 5 2. Click Play ([pic]) and observe. A. What happens to the temperature of Beaker A over time? Beaker a goes down over time. B. What happens to the temperature of Beaker B over time? Beaker b goes up. 3. Why do you think the temperatures of Beaker A and Beaker B changed as they did? Because of conduction. |Activity A:
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Goldfish and Water Temperature Goldfish and Water Temperature The subject of my observation is a goldfish that is kept in a 2 gallon fishbowl positioned on a window side table. I have noticed that the goldfish is more active in the earlier morning and later evening than during the afternoon hours. Because the table is near a window that faces northeast‚ the fishbowl receives direct sunlight during the time between eleven o’clock a.m. and four o’clock p.m. The goldfish activity decreases around
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Measure and record initial temperature for both hot and cold for 2-3 minutes a. b. quickly lift lid and add hot water to the cold recover‚ stir and note mixing time 5. Record temperature every 30 seconds for 20 minutes or until temperature reaches its max. 6. Empty and dry all equipment 7. Place 50.0 ml NaOH in Styrofoam cup 8. Place 50.0 ml assigned acid (phosphorc acid) in beaker 9. Repeat steps 4-6 10. 11. Prepare computer apparatus Set the vertical axis for temperature and the horizontal for time
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