B‚ D‚ D‚ B‚ B‚ C‚ C‚ B‚ C‚ C‚ C‚ C‚ C‚ A‚ D‚ B‚ C‚ A‚ D Amylase -drawing- Hydrolysis i) Digestion ii) Absorption 1. Reduces cholesterol level in the blood 2. Does not cause coronary heart disease It cannot be digested E i) 2 hours ii) stomach It has an acid resistant coat‚ hence the acid in the stomach will not be able to dissolve its coat and the drug will not be released. It also has a permeable coat which tends to stick to the mucus‚ hence it will move down the alimentary
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it is the addition of the GGGTTA sequence by telomerase. In transcription‚ it is the addition of the poly-A tail. Both processes used nucleotides as the language on which the daughter strands come from. Replication and transcription involve the hydrolysis of a phosphodiesterase bonds to begin their process. Both processes take place in the nucleus. Differences between PCR and Bacterial DNA replication Feature in Bacteria Feature in PCR Place for DNA polymerase to attach to DNA strand RNA primers
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natural and synthesized forms. Esters are present in a variety of common compounds‚ from fragrances to animal fat (McMurry‚ 2008). Although these esters can undergo many different important reactions‚ this lab is particularly interested in the hydrolysis of esters into carboxylic acids and alcohols. Companies such as Dove‚ Palmolive‚ Dial‚ and many others owe their success to this specific reaction because the carboxylic acid produced in this reaction is soap. As such‚ this process is also commonly
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both carbohydrates and lipids in the production of ATP. Mobilization of Carbohydrates When carbohydrates are consumed during a meal‚ catabolism originates in the mouth. The salivary enzyme α-amylase breaks down the carbohydrates through the hydrolysis of the α1->4 glycosidic bonds. This is followed by the further breakdown of the complex polysaccharides in the small intestine down to monosaccharides units in order for the glucose to be absorbed directly into the bloodstream. Mobilization
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Examination Questions: Sedative and Hypnotics‚ and Antiepilepsy agents 1. What is the chemical name of GABA? a. The amino acid derivative‚ γ-aminobutyrate‚ also called 4-aminobutyrate‚ (GABA) is a well-known inhibitor of presynaptic transmission in the CNS. 2. Explain: the structure of GABAA receptor complex and location of Benzodiazepine’s and barbiturate’s binding sites on GABAA receptors. a. The GABAA receptor complex have chloride channels associated with in the receptor (influx of
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Bonifacio‚ Prince Zero P.Date Performed: October 00‚ 2014 Group No. 1Date Submitted: October 00‚ 2014 Experiment No. 7 Unknown: 2 Compound: Table 6.1Physical Examination State Liquid Odor Smells like adhesive paste Color Pink-orange Flammability Flammable Table 6.2Physical Constant: Melting Point Parameter Experimental Theoretical (From Literature) Melting Point (oC) Trial 1 Trial 2 Average 88 88 86 86 Table 6.3Solubility Test Sample Solubility Solubility Class Water Ether 5% NaOH5%
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FACTORS AFFECTING SULFUR MINERALIZATION Sulfur content of organic matter Mineralization of sulfur depends on the sulfur content of the decomposing material in much the same way that nitrogen mineralization depends on the nitrogen content. Smaller amounts of S042- are liberated from low sulfur containing residue‚ which is similar to nitrogen mineralization. At or below a C/S ratio of approximately 200/1 only mineralization of sulfur occurs. Source of mineralizable sulfur Because of the contribution
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molecules‚ and rearranging molecules. During a reaction enzymes are not consumed but simply increase the rate of the chemical reaction (Whitesides and Wong‚ 1985). Amylase exists in the saliva of humans and certain mammals that catalyze the hydrolysis of starch into smaller carbohydrate molecules or sugars. Alpha-amylase is an abundant component of saliva in
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REVIEW SHEET EXERCISE 8 Chemical and Physical Processes of Digestion NAME: LAB TIME/DATE: Carbohydrate Digestion The following questions refer to Activity 1: Assessing Starch Digestion by Salivary Amylase. 1. At what pH did you see the highest activity of salivary amylase? Why? 2. How do you know that the amylase did not have any contaminating maltose? 3. What effect did boiling have on enzyme activity? Why? 4. Describe the substrate and the subunit product of amylase
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Muscles and the Sliding Filament Theory Outcomes (ALL) Give 2 examples of voluntary and involuntary muscle movements (MOST) Explain the purpose of the sliding filament theory (FEW) explain the key stages of the sliding filament theory (MOST) Give 4 examples of voluntary and involuntary muscle movements Recap of Muscles Remember skeletal muscle is under voluntary control It is also called striated muscle because of its striped appearance. Skeletal muscle fibres are large. They may
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