Hydrolysis Report Bile Esculin Hydrolysis‚ Starch Hydrolysis‚ UreaHydrolysis‚ Casein Hydrolysis Hydrolysis Report Introduction Hydrolysis is a chemical reaction that uses water to split complex molecules. The water molecule H2O is split in the mechanism of hydrolysis‚ hydrogen cations and hydroxide anions. When the enzyme catalyzes its reaction inside the cell‚ it is referred to as intracellular hydrolases. When the enzymes secreted from the organism to catalyze reactions outside the cell‚ it
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HYDROLYSIS OF ESTERS Anhydrous alkanoic acids react with alcohols in the presence of heated sulphuric acid (H2SO4) to form an ester and water. This process is known as esterification. This can be represented by the equation: Alkanoic acid + Alcohol (means reversible eq) ester + water Esters occur naturally in fruits and flowers and are described as oily‚ sweet smelling liquids. Vegetable oils and animal fats are esters of long-chain acids. Esters can undergo a range of reactions and
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samples. Acid hydrolysis of Nb/Ta samples separates Indium from major matrix elements like Nb and Ta and the remaining elements do not influence the selective extraction and preconcentration of In and its subsequent determination by ICP-AES or flame AAS. The silica rich geological samples are decomposed by HF-H2SO4-HCl treatment followed by dissolution in 6M HCl before applying solvent extraction procedure. In Nb/Ta type of samples‚ Indium was separated from Nb and Ta by acid hydrolysis‚ involving fusion
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tests that were carried out to help identify them‚ these were: Iodine Test‚ Solubility in Water‚ Benedict’s test‚ Acid Hydrolysis‚ Barfoed test and Diastix test. Aim The aim of the experiment which was carried out was to identify the unknown carbohydrates by subjecting them to a series of biochemical tests. The tests were as follows: Iodine‚ Solubility‚ Benedict’s‚ Acid Hydrolysis‚ Diastix and Barfoed test. Methods There was 1g of each solid carbohydrate contained in bottles labelled A-F‚ 10ml
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assay can be used. In this screening‚ congo red clearing zone assay is performed on 9 unknown fungi isolates on CMC media. Cellulose degradation and its subsequent utilizations are important for global carbon sources (Ponnambalam et al.‚ 2011). The hydrolysis of cellulose has become an interesting research and industrial research since it is one of the renewable source for bioconversion (Bai et al.‚ 2012). Cellulose will be degraded into glucose and then further used for the production of subsequent
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Incident Reports‚ Logs‚ and Narrative Reports Differences Introduction The use of incidents reports‚ logs and narrative-only reports is commonplace in a number of public and private sectors‚ including law enforcement and health care where they are used to codify different types of events for different purposes. Irrespective of the setting and purpose‚ though‚ these types of written records can play a vital role in keeping track of important events and establishing accountability
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Review Sheet Exercise 8 Chemical and Physical Processes of Digestion NAME Dane Wilson LAB DATE/TIME august 4th Carbohydrate Digestion The following questions refer to Activity 1: Assessing Starch Digestion by Salivary Amylase. 1. At what pH did you see the highest activity of salivary amylase? Why? 7.0 because that is when the salivary is most effective and it breaks down carbohydrates. 2. How do you know that the amylase did not have any contaminating maltose
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AUTHORING A TECHNICAL REPORT As a Partial Requirement Toward Certification at the Technologist Level GUIDELINES AND REQUIREMENTS FOR AUTHORING A TECHNICAL REPORT Completing a satisfactory technical report is a requirement for certification as a technologist. This document provides requirements and guidelines for preparing and submitting a technical report. The technical report must be no fewer than 3‚000 words
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LONG REPORT FORMAT A typical lab report should include the following sections: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Title Page Table of Contents List of Figures Abstract Introduction Apparatus Procedure Safety Results Recommendations and Conclusion Appendix References Follow the detailed instructions in the CHE writing guide. Make sure to include page numbers. 1. Title Page Follow the sample on page 15 of this document. Although counted in the pagination‚ this page is not numbered. (A
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Saccharification of Pineapple Ananas comosus peelings through Dilute Acid Hydrolysis Rhoy M. Capul Ma. Michelle Carmel O. Aquino Alia Jenine S. Caceres San Pablo City National High School San Pablo City Mrs. Glory M. Serrano Research Adviser A Science Investigatory Project in fulfillment of Research project S.Y. 2010-2011 Abstract The pineapple is one of the leading products in the Philippines‚ as it thrives in tropical climates. However
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