Principles of Infection Prevention and Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection As an employee my roles and responsibilities are to:- Maintain high standards of personal care and hygiene Be aware of policies surrounding infection in the work place Practice prevention and control Report any risks to the employer Up to date training 1.2 Explain employers’ responsibilities in relation to the prevention and control of infection The employers
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their hands. However‚ not practising good hygiene gives the bacteria a means of transmission. The bacteria will wait for a portal of entry; this could be another patient touching contaminated skin. There have been a number of campaigns to eradicate the transmission of MRSA‚ and one of them is from the World Health Organisation “Save lives clean your hands”. This campaign is for Health Care workers to assess within their own departments how often hand hygiene is being carried out by their colleagues
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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Assignment two Task 6- Briefly outline the social and emotional development of children from birth to sixteen and the influences which might affect development? The social and emotional development of a childs identity and self image starts from birth. In the first five years of a childs life ‚ children learn how to interact with others‚ learn what is acceptable. Every child is unique and they all develope at their own pace. Birth to 3 years- As a baby a child will overcome lots
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prevent urination burns‚ good hygiene to prevent infection to themselves and others. Understand support available for addressing dilemma’s that may arise about duty of care. 2.1 Describe dilemma’s that may arise between the duty of care and individual’s rights. 1 dilemma could be personal care whether they are capable of assisting with their own personal care or of in need of receiving assistance with personal care. We are here to help maintain good personal hygiene but sometimes a person will
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Reflective account describing How your personal preferences‚ attitude‚ heritage and beliefs might impact on working practices. How to ensure that your own practices is inclusive and respect the belief’s‚ culture‘s ‚value’s‚ an preference’s of individuals. I have read all my Code Of Practices‚ policies and procedures are very important and will show my employer how I work to these guide lines. all my mandatory training is up to date‚ extra training is always regularly up dated‚ I also understand
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occupational dermatitis‚ skin cancer etc * Lung diseases including farmers lung‚ asthma etc * Meningitis 2. Food Hygiene 2006 From the 1st of January 2006 new EU food hygiene legislation has been applied throughout the UK. This new legislation has modernised‚ consolidated and simplified the previous EU food hygiene legislation. The regulations aim to set out basic hygiene principles‚ which are generally not new‚ but their emphasis is different from previous regulations. They focus more strongly
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1.1 Each employee’s has a role and responsibility in the prevention and control of infection. they must conduct themselves in a healthy and appropriate manner applying good hygiene in everything they do‚ whether it be ensuring they wear personal protective equipment (PPE)‚ good food hygiene‚ cleaning up after themselves or supporting an individual take medication. 1.2 Employers also have a responsibility to their staff‚ clients and other people who come in to contact with their services. employers
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posted a statement on their website saying that "According to the Centers for Disease Control‚ one of the ways you can help protect yourself from Swine Flu is by practicing good hand hygiene. specifically using an alcohol-based sanitizer." What they are trying to insinuate is that their product is the key to good hygiene -- and that without it you will not be as healthy‚ and will be at risk of getting the Swine Flu. The CDC did say that hand
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potentials. Goal 4: Jamaica has a healthy natural Environment. Demonstrating and promoting good hygiene can influence one to keep their surrounding clean and aesthetic. Volunteers can promote healthy living and protection of the environment by hosting educational seminars‚ posters and other medium in schools‚ work places and on the street. These methods would educate individuals on issues such as proper hygiene‚ garbage disposal‚ recycling and reforestation. With the assistance of volunteers individuals
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