Case Study‚ Chapter 2‚ The Student Nurse As A Person 1. Do hospitalized clients have the right to be in an environment free from strong odors? Working in this environment requires working close to both coworkers and patients. Personal hygiene is extremely important. Other types of odors should also be taken into consideration‚ such as cosmetics and chemicals used within the hospital. These odors could not only be offensive but could also pose harm to a person’s health.
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What’s for dinner? For many it’s usually a purchased meal. In today’s world it is becoming increasingly difficult for individuals and families alike to settle down to a homemade meal. Though the end result of any meal is to satisfy ones hunger‚ there are many factors to consider when buying a meal as opposed to preparing it yourself. The first is the cost associated with each meal. While a homemade meal has little extra cost to it restaurants often add taxes and a service charge. In addition to that
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others you care or support including their family‚ friends and work colleagues. Always make sure you dispose of waste correctly‚ wash hands before and after everything‚ keep all equipment clean‚ always report potential hazards‚ maintain personal hygiene‚ wear clean personal protective equipment (PPE) and always make sure you attend infection control training and keep updated. 1.2 Explain employer’s responsibility in relation to the prevention and control of infection: The health and safety legislation
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Unit 3- individual needs in health and social care. Assignment 2 P2-Factors which affect the everyday need of individuals By shakela Jaji 10b Contents page: Introduction Chapter 1 Physical and health related factors Chapter 2 Socio-economic factors Chapter 3 Lifestyles factors Introduction: * In this topic you will learn about the factors that affect every day needs‚ health and well-being of individuals. You
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everyone if ill or injured can receive attention straight away) DDA or Disability Discrimination Act 1995‚ (Safety for people with disability giving them access to the building but also an evacuation route if need be) Food Safety Act 1990 and the Food Hygiene Regulations 2006‚ (Food handling) Data Protection Act 1998‚ (protecting peoples information and there4 right to privacy) Corporate Manslaughter and Homicide Act 2007 (Organisations such as Consensus are accountable and can be convicted when negligent
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BTEC National Diploma in Children’s Care‚ Learning and Development Unit 2 Positive Environments for Children’s Care‚ Learning and Development Olivia Robinson Legislation is the law‚ which is put into practice in the childcare environment to prevent certain things happening and to ensure that other things are carried out. A policy is a proposed or adopted principle or plan of action which is used to help carry out the legislation. A procedure is an official or established way that
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Report illness and infections promptly to the appropriate person 3.1 Identify any hazards or potential hazards and deal with these correctly 3.2 Report any accidents or near accidents quickly and accurately to the proper person 3.3 Follow health‚ hygiene and safety procedures during work 3.4 Practise emergency procedures correctly 3.5 Follow organisational security procedures Unit 2: Working Effectively as Part of a Hospitality Team 1.1 Make sure the requirements of the work are understood
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Slide 1 Overview of rural market in India Rural India generates around 50 per cent of India’s gross domestic product (GDP) 70 per cent of the country’s population The market is a mix of growing incomes and aspirations of around 850 million consumers who inhabit 650‚000 villages in the country Slide 2 Market Size The per capita GDP has grown at a compound annual growth rate (CAGR) of 6.2 per cent in India’s rural regions‚ since 2000. Rural consumption per person is also increased by
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Giardia or Giardiasis What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Giardia is a flagellated (meaning to have whip-like appendages for movement) protozoan that attaches itself to the lining of the upper intestinal tract of a host animal. Giardia lamlia is the parasite also known as G. intestinalis or G. duodenalis and was first observed by Anton van Leeuwenhoek in 1681. Anton van Leeuwenhoek also invented
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the importance and benefits of washing hands properly in order to ensure that it becomes a life-long habit. It is never too early to teach and encourage them to wash their hands properly. Hand washing reduces the spread of infection‚ maintains hygiene and prevents contamination of food and surfaces. Effective hand washing is one of the cheapest‚ simplest and most effective ways of preventing the spread of infections. Washing your hands regularly with soap and warm water can help protect you‚
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