Dragon fruit‚ also known as pitaya or pitahaya‚ belongs to the Hylocereus genus of the Cactaceae family. It is recognized as leathery‚ slightly leafy – skinned sweet fruit of many cactus species rooted from Mexico‚ which was believed to be then brought to Central America by the European. Nowadays‚ dragon fruits are widely cultivated in the United States‚ the South East Asia region‚ Israel‚ Australia‚ Cyprus‚ as well as the Canary Islands (Morton‚ 1987). The term “dragon fruit” is used in English
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FEASIBILITY STUDY I. EXECUTIVE SUMMARY Sometimes a full-scale study cannot be justified because there are too many unknowns‚ or because a critical piece of information is lacking. In such circumstances a feasibility study may be warranted. A feasibility study is undertaken before the real work to determine whether to proceed with a project and decide the best approach to adopt. Feasibility studies can be extremely important in reducing uncertainties for planning the definitive study‚ and often
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Dragon fruit Production in Palawan: An Assessment of Its Potential for Agricultural Production in Palawan Background Dragon fruit is the fruit of several cactus species. These fruit are also known as pitaya‚ native to Mexico and Central America; Growing Dragon fruit commercially is common in places like Thailand and Vietnam where the climate makes the dragon fruit conditions just right for growing dragon fruit cactus all the way successfully to fruit. There are most commonly cultivated
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Project Report 5: Chinese food culture and mushroom Dinghuan HU IAE 1 Chinese food culture and mushroom Contents: Abstract……………………………………………………………………………….5 Preface…………………………………………………………...……………………5 Summary……………………………………………………………………………...6 Chapter 1: Food Culture in China………………………………………………..7 1.1 Natural Environment and Food……………………………………………………7 1.2 History and Food Culture………………………………………………………….8 1.3 Chinese People and Food……………...…………………………………………10 1.4 The Aesthetic Judgment in Food
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