Case Study 1 1.) Define hypoglycemia. What are hypoglycemic blood glucose values in an adult? Hypoglycemia: Low blood glucose level that results from too much insulin‚ not enough food‚ or excess activity. It is defined as the presence of Whipple’s triad: manifestations consistent with low blood glucose‚ a low plasma glucose concentration‚ and resolution of symptoms or signs after plasma glucose concentration is raised. Four common causes are: 1.) excess insulin‚ 2.) deficient intake or absorption
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THERMOREGULATION IN THE NEONATE By: Shubhada Ponkshe [pic] INTRODUCTION: Thermoregulation is a critical physiologic function that is closely related to the transition and survival of the infant. An understanding of transitional events and the physiologic adaptations that neonates must make is essential to helping the nurse provide an appropriate environment and help infants maintain thermal stability. Optimizing the thermal environment has proven significant for improving the
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Metabolism in the Neonate Imti Choonara Academic Division of Child Health‚ University of Nottingham‚ Clinical Sciences Wing The Medical School‚ Derbyshire Children ’s Hospital‚ UK _____________________________________________________________________________________________ Abstract The newborn infant has a reduced capacity for drug metab olism in comp arison with infants and children. This is more marked in the preterm neonate. Altered drug metabolism may predispose the neonate to a greater risk
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In this assignment‚ I will discuss the practical skill of facilitating a client with positioning and attachment and hand expression in which I have become competent in practicing. Using the clinical placement feedback form‚ I will be looking at the following aspects; positioning and attachment‚ communication and history taking. In accordance with the NMC (2002) Code of professional conduct‚ as in order to maintain confidentiality all names have been changed to protect identities. Aisha is a twenty-five
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Hypoglycemia is a condition characterized by an abnormally low level of blood sugar (glucose) in the body. It is most commonly associated with diabetes‚ however there are a small amount of conditions in which hypoglycemics have never experienced any form of diabetes. Basically‚ hypoglycemia is the body ’s inability to properly handle the large amounts of sugar that are usually present in the typical North American diet. Non diabetic hypoglycemia is characterized typically by the over production of
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requires. Hypoglycemia is a medical
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The expression Hypoglycemia simply is a situation when blood sugar drops extremely low. Nevertheless‚ the symptoms for hypoglycemia can vary from individual to man or woman‚ the most probably symptoms/signs of this condition includes the feeling of tiredness‚ nervous‚ sweaty and might lead you to feel impatient and irritable. You may also expertise getting a minor shaky or baffled. If this is far more like your situation then you have a dilemma which is Bad Information but the Good information is
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age‚ neonatal hypoglycemia‚ erythrocytosis‚ and hyperbilirubinia. Composite morbidity was present in 59% of untreated GDM‚ 18% of treated GDM‚ and in 11% of nondiabetic subjects (Langer et al‚ 2005). The most common complication was macrosomia/LGA (long gestationa age) which affected 46% and 19% of the newborns from treated and untreated mothers with gestational diabetes‚ respectively. The incidence of fetal death was 5.4. 3.6 and 1.8 per 1000 in untreated‚ treated and nondiabetic mothers‚ respectively
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Hypoglycemia Speech Outline Specific Goal: I want my audience to gain a better understanding of Hypoglycemia. Introduction: * Attention Statement/Relate to Audience: Imagine a 207 lb. man on the ground weak and mumbling for help. A man who is strong mentally and physically at all times except when hypoglycemia attacks‚ an abnormally low drop in sugar levels in the blood causing the body to become pale‚ sweaty and cold. * Credibility: I watched my Husband suffer from Hypoglycemia
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Reactive hypoglycemia‚ a rare form of hypoglycemia‚ increases insulin levels as a response to the consumption of an excess amount of carbohydrates. The main difference between reactive hypoglycemia and hypoglycemia is that hypoglycemia lowers the subjects’ blood sugar if their blood glucose is not monitored but can easily be brought back up by the consumption of food. However‚ the symptoms of reactive hypoglycemia are quite opposite. When consuming food‚ the subject’s blood sugar goes below the position
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