microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay‚ I will focus on some uses of bacteria in medicine‚ environment‚ and industrial. Bacteria contains many distinctive characteristics that makes it very important for the environment. It is considered one of the basic decomposers in the environment because bacteria analyzes dead organisms
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Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
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CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the
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Virus and Bacteria Virus - A virus is a capsule of protein that contains genetic material. A virus cannot reproduce on its own; it must infect a living cell to grow. Bacteria - Bacteria are one-celled organisms that live on their own. They can multiply and reproduce by subdivision Bacteria and viruses cause many of the diseases we are familiar with and may sound synonymous; they are greatly different from each other. [pic] o They differ greatly in size. The biggest viruses are only as large
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"Hunting the Nightmare Bacteria” was aired on October 22‚ 2013. Frontline investigates the increasing amount of potentially deadly antibiotic resistance bacteria. Answer the questions below. Episode can be viewed at: HYPERLINK "http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/"http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/ What is community associated MRSA? MRSA infections in healthy people who have not been hospitalized or had a medical procedure
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T-φ gram Determination of Unreported Meteorological Quantities from T-φ gram 1. Mixing Ratio (W):- It is the ratio of the mass of water vapour to the mass of dry air containing the vapours at a certain temperature. It is expressed in gm/kg. On T-φ gram from dew point temperature we follow isohygric doted green line and read the value at the base. (It can be calculated at all levels where dew point temperature is available). 2. Saturation Mixing Ratio (Ws) :- Mixing ratio at
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a. The bacteria that causes botulism are found in soil‚ water‚ animal guts and dung. When the spores exposed to low oxygen and certain temperature‚ they produce botulinum toxin‚ able to germinate‚ metabolize‚ food sources through an aerobic respiration to produce toxin. The toxin blocks the release of acetylcholine from motor nerve endings causing paralysis symptoms. The botulism either food born‚ eating contaminated home-canned foods where the fermentation takes place. or through abrasion in the
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Bacteria Morphology April 2‚ 2015 Abstract – The Purpose of this exercise is to gain experience in bacterial morphologies in prepared wet-mounted slides and interpreting the findings of bacteria through direct and indirect staining technique. Hypothesis – The experiment will allow for further insight into stained organisms‚ allowing extended contrast‚ differentiating shape and structure through utilization of microscope. Procedure – Instructions followed as per procedure‚ specimens
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February 2011 Vol 55 Chief Editor : Neeta Prasad Joint Director (Prod) : J.K. Chandra Editor : Manogyan R. Pal Cover Design : Manjula Das E-mail (Editorial) : editoryojana@hotmail.com : yojanace@gmail.com (Circulation) : pdjucir_ jcm@yahoo.co.in Website : www.yojana.gov.in Let noble thoughts come to us from every side Rig Veda CONTENTS Grassroots Level Democracy in India : An Assessment...........................................................................5 Mathew
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Bacteria are among the oldest species in the world.They both incerease in number and comply with nature very quikly so‚they maintain their species.Therefore‚bacteria have been the most common type of species according to number.Hence‚bacteria had been classified in order to make analysis.easily.Bacteria can be classified into three main categories on the basis of their nurition:saprophytic‚parasitic and chemoautotrophic bacteria. The Saprophytic bacteria are the first type of bacteria
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