Osmosis using potato cores and sucrose solution 1.0 Abstract This experiment’s ultimate goal is to find the water potential of the potato cell. This was achieved through placing potato cores in different concentrations of sucrose (0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%‚ 2.0%‚ 3.0% and 4.0%) solution and to observe how much water was gained or lost through osmosis to reach a prediction of the concentration within the potato cell. The results displayed that the concentration of sucrose within the potato cell is
Premium Osmosis
Osmosis was clearly shown since the potato cylinders decreased or increased at different concentrations of sucrose. The results supported my hypothesis because for the 0.0 sucrose concentration the average percent change in mass was 16.9%. For the 0.2 concentration the percent change was 3.59%. For the 0.4 concentration the percent change was
Premium Osmosis Diffusion Chemistry
Potato Enzyme Lab INTRODUCTION An enzyme is a protein that speeds up or slows down a specific chemical reaction in an organism. A good rule of thumb is to remember that enzyme names end in “-ase”. This will help in identifying enzymes in further readings. Generally enzymes are catalysts. Hydrogen peroxide is a toxic chemical that is produced in many organisms during metabolism. Organisms must get rid of this toxin to survive. One reaction turns the hydrogen peroxide into water and oxygen. The
Premium Enzyme Chemical reaction Metabolism
conditions of communist countries. The static number of deaths due to communism is approximately 94 million. Compared to the deaths of the holocaust which would stand at 11 million. 94 million is a to high number‚ when dealing with innocent lives. The Potato Eaters‚ a painting by Vincent Van Gogh‚ a novel by George Orwell published in 1954‚ and “Dog‚” a 1977 song performed by Pink Floyd and written by David Gilmour explore the idea that communists countries have harsh conditions that will be apart of
Premium World War II United States Nazi Germany
Battery from Potato Introduction: Batteries generate electricity through a chemical reaction between two different electrodes and one electrolyte. Use of Copper and Zinc electrodes and Sulfuric acid as electrolyte is a proven method for this process. We are wondering if we can use any other liquid as electrolyte? This gave us the idea of using a potato as electrolyte. After all a fresh potato has a lot of juice that may serve our purpose as electrolyte. Problem: Can Potato be used to generate
Premium Battery Electrode
in grams) of potato cores placed in them overnight (approximately 10 hours)? 2. Hypothesis Alternative hypothesis: As the concentration of sodium chloride in the solution increases‚ the mass of the potato cores will decrease. If the solution they are in has a lower water potential than the potato cores‚ there will be net movement of water out of the potato cores. If the solution has a higher water potential than the potato cores‚ there will be net movement of water into the potato pieces. Therefore
Premium Chemistry Concentration Osmosis
there is energy than heat occurs. The Hypothesis that was figured out was‚ If the temperature rises‚ then the absorption will also go up. The Independent variable that was tested was temperature. The dependent variable that was being tested was color and absorption. The data was calculated by a spectrophotometer. The control group of this experiment was room temperature. The constant variables were‚ the amount of distalled water‚ catechol substrate‚ and potato extract in each tube was the same. (2ml)
Premium Chemical reaction Chemistry Reaction rate
Biology GCSE Coursework: Osmosis in Potato Chips Skill Area P: Planning Aim: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size. Hypothesis: Osmosis is defined as the net movement of water or any other solution’s molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially
Premium Concentration
of a Potato Mishal Hasan Abstract Students in Biology find it difficult to understand the concept of tonicity and osmolarity in a real time situation. In this investigation‚ several concentrations of sucrose were used to determine the osmolarity of a potato. It was found that the concentration of sucrose was close to 3.6 in the potato used showing that it was isotonic. Anything above caused the potato to gain weight showing that it was a hypotonic solution and anything below caused the potato to lose
Premium Concentration Potato Osmosis
Title: Food Energy Lab Report Date of Activity: 8-28-13 through 8-29-13 Purpose: The purpose of the lab was to measure the amount of energy contained in a gram of certain foods. Hypothesis/Prediction: I hypothesize that some of the foods are going to be difficult to burn. Procedure: 1. Weigh the weight of empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the
Premium Temperature Fahrenheit Potato