affected when exposed to different conditions‚ such as temperature‚ substrate concentration‚ and pH levels. My first hypothesis is that higher temperatures amplify catalyzation‚ although too high of a temperature denatures enzymes. My second hypothesis is that smaller concentrations of enzyme in the enzyme to substrate concentration ratios produce higher reactions. The last hypothesis is that enzyme reactions work best at a neutral pH. I observed and recorded the effect of these conditions on catalase
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Scheme of Analysis for Lab 2 Unknown Sample Description Phase‚ color‚ odor‚ crystalline or gel-like? If crystalline‚ what is crystal shape – needle-like or powdery? Does it look like a pure substance or a mixture? How many components appear to be present? Tests on original sample Flame Test Bushy yellow‚ orange flame – Na+ is present and possibly K+ and NH4+. Pink-purple flame – K+ is present and Na+ is not. (Possibly NH4+) No color or faint trace Na+ - NH4+ is possible‚ K+ and Na+ are
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Exocytosis Lab Report Rough Draft Abstract: In Paramecium caudatum‚ trichocysts are 10^3 secretory vesicles that are released from the cytoplasm. We first observed how the presence of Alcian blue dye triggers normal secretion of trichocysts‚ and we then tested four different hypotheses in order to determine how the presence of Ca++ ions in the extracellular and intracellular environment affects the secretion of trichocysts. Our first our hypothesis tested whether extracellular calcium is
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Enzyme Lab Report Introduction The objective of this experiment was to determine if changes in pH or temperature affected the activity of enzymes‚ specifically the enzyme sucrase. Enzymes are protein molecules that act as biological catalysts to increase the speed of the reaction or to lower the activation energy of that reaction. However‚ the activity of an enzyme can be affected by physical factors such as pH and temperature because these factors alter the structure of the enzyme (Freeman‚ 2011)
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My hypothesis states if antimicrobial concentration increases‚ then the zone of inhibition will increase because the higher the concentration‚ the more the antimicrobial will disinfect the area of bacteria and thus the zone of inhibition will increase.The results of the lab do support my hypothesis. Paragraph 2: My antimicrobial was bleach. Bleach contains hypochlorous acid which “causes bacterial
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charcoal filter. By taking mollusk gills and placing them in contaminated water from the two different smokes it could be seen that the cilia on the gills had a slower beat rate then cilia that were not in the contaminated water. This supported the hypothesis that smoking will inhibit the ciliary action and lower the quality filter the greater affect will be exhibited by the effected cilia. Introduction:
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Make sure that there are no problems with your lab that could affect the results before you turn on the light source‚ for example‚ a broken beaker or light source. 12. Make a table to record your results from the lab with. Make the table 4 columns wide‚ mark the first column with “Time”. Mark the second column with “number of floating chads in beaker #1”. Mark the third column with
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(Biology 301 Handout 2013 Thermal Enviroments). After gathering the temperatures from the I-buttons‚ over a twenty minute reading in each microhabitat the data was organized in Excel to be placed into an ANOVA calculation to calculate the null hypothesis. Once the p value was compared to alpha (.05) it was determined to be significant because the p value was lower than alpha. Therefore it is clear that the body temperature of an ectotherm could be affected by the elevation of the organism and convection
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In fermentation the pyruvate is converted into ethyl alcohol‚ through the oxidation of the 2 NADH molecules‚ which returns them to two NAD+’s (Freeman‚ 2011). Oxidation is the loss of an electron in this case H+. We used information from previous labs in which we tested
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baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
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