Outlining an IA for IB Economics Plan: I will be only talking about the first part of the article “ China commodity imports soar despite high costs” Identify economic concepts (vocabulary words) that explain content of article Demand for oil and copper Purchases of other commodities imports of unwrought materials raise retail fuel prices China’s crude imports will remain high in the upcoming months as oil firms still have a strong incentive to produce raise crude throughput to a new peak
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Determining the equilibrium constant from pH values of changing concentrations of ethanoic acid Design Research question: How will altering the concentrations of ethanoic acid affect the pH value‚ and‚ in-turn‚ the equilibrium constant? Background information: When weak acids react‚ the reaction typically does not go to completion. Rather‚ the system goes to an intermediate state in which the rates of the forward and reverse reactions are equal. Such a system is said to be in chemical equilibrium
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your best “educated guess” about what will happen in the experiment. What hypothesis can you generate about the effect of adding salt to water? Adding table salt to boiling water will cause the water to boil at a higher temperature Experimental Design List the materials used in this lab‚ and the procedure you followed. Materials: 1.Kitchen Stove 2. 2 cup measuring cup 3. sharpie 4. measuring spoon set 5.pots 6. digital thermometer 8. table salt Procedure (list steps in the order in
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vector. The chosen primers with the attached restriction site are sequences (in bold) are: Forward: (XhoI) GGGCTCGAG CCGGAAGAGA GTCAATTCAG GGTGGTG Reverse: (Bgl II) GGGAGATCT CACTCATTAG GCACCCCAGG ii. The primers chosen follow the rules of primer design. First‚ the primers are both within the allowed nucleotide range of 18-28 nucleotides. The first primer is 27 nucleotides in length and the other is 20 nucleotides long. The GC content is within the allowed 50-60% range‚ forward being 55.6% GC and
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Introduction In this investigation‚ me and my partners performed an experiment to find the different energy contents in food and different amounts of energy released when consumed. Throughout this experiment our procedure was to take different food samples and use a device known as a calorimeter made from a can of aluminum‚ one large paper clips and a string of copper wire to measure the amount of thermal energy released during a reaction. By measuring the temperature difference before and after
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THE CHEMICAL CONSTITUENTS OF LIVING MATTER Relevant IB topic: T3 Time: 2 hours BACKGROUND The principal chemical constituents of living matter are: water‚ mineral salts‚ organic compounds such as carbohydrates‚ proteins‚ lipids‚ nucleic acids. In this exercise we shall concentrate on carbohydrates‚ lipids‚ proteins‚ and we shall estimate the concentration of Vitamin C‚ an organic compound‚ in a solution‚ by the
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low-power lens and the high-power lens. If you saw different forms of the shrimp‚ try to determine which is more mature and describe the differences. Answer is below Answer SHAPE MERGEFORMAT Your Score___ of 10 Graded Assignment SCI203A Biology Unit 1 Lesson 5 Laboratory Using a Microscope 2006 K12 Inc. All rights reserved. Page PAGE 1 of NUMPAGES 6 Copying or distributing without K12s written consent is prohibited. cEw--WeTFXeXncEvAJvbR6D QY/T Oi aqUquUtD1XY R1apV.VsvLmeY E09oen@8MBIO
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AS Biology - Unit 1 ------------------------------------------------- Metabolism Metabolism is a term to describe all reaction which is taking place within a cell and is separated into two types which are * anabolic = compounds being built up * catabolic = compounds being broken down ------------------------------------------------- Water The water molecule is a molecule which is made up from 2 hydrogen atoms and 1 oxygen atom. It is bounded by 2 covalent bonds and has is polar.
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Biology- Maintaining a Balance Summary 1. Most organisms are active in a limited temperature range 1. identify the role of enzymes in metabolism‚ describe their chemical composition and use a simple model to describe their specificity on substrates Enzymes are proteins which act as catalysts in living things (they lower the amount of energy needed for a reaction‚ therefore increasing rate of reaction). Enzymes speed up reactions but are not used up by them. Enzymes catalyze only one
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HOMEOSTASIS BIOLOGY I BIO091 Prepared by: Nur Syakireen Bt. Ishak SCOPE •Definition and importance of homeostasis •Homeostatic organ •Negative and positive feedback mechanisms •Blood-glucose regulation •Thermoregulation •Osmoregulation DEFINITON & IMPORTANCE OF HOMEOSTASIS Homeostasis • Homeostasis: • is the steady state of physiological condition of the body. • it is the physiological processes by which organisms maintain a constant & balanced internal environment. • In achieving
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