1. INTRODUCTION All developing nations are aware of the fact that learning a foreign language is of vital importance in order to adopt the latest scientific and technological innovations in the word; and are determined to establish a system in which while evaluating the human resources available in their countries‚ those who have a good command a foreign language have great advantage over the ones who do not. Undoubtedly‚ English has become a world language rather than the language of only
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can solve a range of practical tasks and real-life problems. We use it in many areas of our lives. In schools‚ Mathematics has many applications in almost subjects in the secondary curriculum. In everyday learning experience of students‚ various factors contribute to better performance in the learning of Mathematics. Every student deserves to become
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Aim: To investigate the factors that affect the resistance in a conductor. The main factors that affect the resistance in a conductor are: · Length · Temperature · Cross sectional area · Material · Magnetism The factor that we are going to change is the cross sectional area. Hypothesis: I think that the higher the cross sectional area‚ the lower the resistance in the conductor will be. This is because the Resistance in a metal conductor happens because as the electrons move through the material
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* LOGIC Logic has two meanings: first‚ it describes the use of valid reasoning where it is used in most intellectual activities‚ including philosophy and science‚ or‚ second‚ it describes the study of modes of reasoning (those that are valid‚ and those that are fallacious). It is primarily studied in the disciplines of philosophy‚ mathematics‚ semantics‚ and computer science. It examines general forms that arguments may take. In mathematics‚ it is the study of valid inferences within some formal
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Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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6.1.1 Explain why digestion of large food molecules is essential. There are two reasons why the digestion of large food molecules is vital. Firstly‚ the food we eat is made up of many compounds made by other organisms which are not all suitable for human tissues and therefore these have to be broken down and reassembled so that our bodies can use them. Secondly‚ the food molecules have to be small enough to be absorbed by the villi in the intestine through diffusion‚ facilitated diffusion or active
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THE ECONOMY The economy of Pompeii owed much to two factors‚ the fertility of the Campanian soil and the town’s position as the harbour for the surrounding region. Wall paintings indicate that a wide range of fruits and vegetables were grown in the region. In these‚ as in grain the city would have been self-sufficient. The two most significant agricultural products were undoubtedly wine and olive oil. Both of these were widely exported and they must have contributed greatly to the wealth
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Economic factor affected in Tajikistan: Tajikistan has grown a lot since 1997. The ongoing privatising of small and large businesses and factories still provides for an enormous growth. More and more people return to their homeland‚ since there is peace and the threat connected to war has gone. In the second part of 1997‚ the macroeconomics came to balance. Trade was extended‚ and the prices were no longer controlled by the state. The budget holes were reduced to a minimum‚ and the regular
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Homeostasis is the maintenance of a constant environment in response to internal and external stimuli. The body requires the constant and healthy environment that only homeostasis can provide Without this environment the body wouldn’t be able to carry out the life support process. An example of a normal disruption in homeostasis would be if one were to raise the temperature. The body would respond by ejecting and liquid from your body‚ called sweat. Sweating is meant to cool down the body. Another
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Factors affecting seed and seedling vigour Seed vigour is a term encompassing the sum total of those properties of the seed that determine the potential performance of the seed or seed lot during germination and seedling emergence (Perry‚ 1978). Rapid and uniform germination are among the properties of vigorous seeds (Argerish & Bradford‚ 1989). Low vigour adversely affects such factors as optimal emergence‚ stress resistance and uniform growth of emergent seedlings (Patrick et al‚ 2000) and is
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