Investigation into How the Concentration of a Reactant Can Affect the Rate of Reaction Aim To plan an investigation that allows me to measure the effect of increasing the concentration of a reactant on the rate of reaction. With the results generated‚ it is also hoped to draw accurate conclusions and explain the results using scientific knowledge. Introduction Some reactions are fast‚ for example neutralisation or burning magnesium in air to produce magnesium oxide. However‚ other reactions
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6.3.4 Leucocytes are white blood cells. Phagocytes are found in the blood and ingest pathogens. One is called Macrophage. They change their cellular shape to surround an invader and take it through the process of phagocytosis. It recognizes if the cell is ‘self’ or ‘not self’‚ by the protein make-up of the cell. The ‘not self’ cells are engulfed and then the enzymes within the phagocytes called lysosomes then digest the pathogens. Phagocytes can ingest pathogens in the blood but also within body
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In this lab my group and I tested to see how yeast would react to different substances. Yeast is a fungi that releases carbon dioxide which can be used in the process of bread making. During this lab we used sugar‚ warm water‚ cornstarch‚ yeast‚ a gas sensor‚ plastic cylinders‚ and a laptop. The process of this lab was to create cellular respiration‚ which is what cells do to break up sugars into a form that the cell can use as energy. When yeast and a certain substance were combined‚ this substance
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Chemistry IA How does the molecular mass of alcohols affect its rate of evaporation? Introduction Alcohols are some of the most important molecules in organic chemistry. They can be converted into many different types of compounds. Alcohols contain the hydroxyl functional group (-OH)‚ bonded to a carbon atom of an alkyl or substituted alkyl group. The weight of the different compounds will differs because of the amount of hydrogen bonding. There are three kind of alcohols‚ primary‚ secondary
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Investigate the effect of concentration on the rate of a reaction Research question: To what extent does the concentration of hydrochloric acid affect the rate of the following reaction: 2 HCl(aq) + CaCO3(s) → CaCl2(aq) + H2O(l) + CO2(g) Data Collection and Processing: Table1: Different volumes of Co2 gas produced by Different concentrations of HCL acid. Volume of CO2gas formed from 5 different concentrations of HCL acid ±0.5ml 5 different concentrations of HCL acid (Mol) ±0.5ml Time (sec) ±0
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The affect of psychological stress on the heart rate. Introduction: The human body is incredible machinery that can adjust to stressful situations and react in a “fight-or flight” manner by temporarily shutting off nonessential‚ at the moment‚ immune and digestive systems. When the body is ready for a challenge‚ heart rate increases‚ blood pressure rises and glucose production intensifies to supply large amounts of energy. These metabolic changes are caused by release of stress hormones (catecholamine
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Based off the results from this lab the student was able to determine and have an overall better understanding of the variables that affect the rate of photosynthesis in a plant. The first variable the student tested in the lab was 30cm of light with CO2 present. The student started this trial with all 10-leaf disks and timed how many leaf disks came up every minute for 15 minutes. One minute into the trial and the student recorded that no leaf disks had yet to rise to the top of the solution. At
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W0Associate Program Material Cell Energy Worksheet Answer the following questions: Cellular respiration: • What is cellular respiration and what are its three stages? Cellular respiration is a way cells store food and energy‚ a catabolic pathway for the production of adenosine triphosphate (ATP). The cellular respiration happens in both eukaryotic and prokaryotic cells. The three stages are Glycolysis‚ Citric cycle‚ and electron transport. • What is the role
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Rodriguez October 20‚ 2010 IB Biology SLII The effect of three different pH levels (4‚ 7‚ 10) on the rate of germination of spanish beans Research Question: What is the effect of three different pH levels (4‚ 7‚ 10) on the rate of germination of spanish beans? Independent Variable: The different pH levels in the water would be the independent variable in this lab. Three different pH levels were tested‚ 4‚ 7 and 10‚ both 4 and 10 were chosen because they are 3 pH levels away from 7 which would
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the rate of cellular respiration will be affected if we change the food source from glucose to three different experimental variables (fructose‚ sucrose‚ lactose). Cellular Respiration is a process that generates ATP and it involves the complete breakdown of glucose to carbon dioxide and water. Carbohydrates‚ fats‚ and proteins can all be used as fuels in cellular respiration‚ but glucose is most commonly used as an example to examine the reactions and pathways involved. Cellular Respiration can
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