"Ib biology how ph affects rate of respiration in yeast" Essays and Research Papers

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    survival and when this ability is impaired by the presence of Hydrogen ions‚ our cells cannot function properly. This experiment was conducted to determine if the reaction rate changes in response to a variation of acidic‚ neutral‚ and basic solutions. The experimental results indicated that the basic/high pH solution has a faster rate of reaction in the solution. Introduction Enzymes are proteins that catalyze and convert molecules into combinations of other molecules which is necessary for the

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    ib biology ia

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    How does light intensity affect the rate of photosynthesis? Does the amount of light intensity increase the rate of photosynthesis in a pondweed? Design aspect 1 Introduction My investigation will be centered on measuring the rate of photosynthesis and whether or not light intensity will affect it. The formula of photosynthesis is Carbon dioxide + water  oxygen + glucose with the arrow referring to light energy as a means to convert the CO2 and H2O into oxygen and glucose. Logically‚ one would

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    Observing Enzyme Activity Purpose: The purpose of this experiment was to test whether the pH affected the enzyme reaction rate. Hypothesis: If the enzyme is in a basic solution‚ then it will react faster because the enzyme (catalase) reacts better in basic solutions. Materials: 10 potato cubes (1 cm3) -Pipet Baking soda solution -50 ml glass beaker Bleach Water Lemon juice Vinegar 5 glass test tubes Drying rack Timer Graduated cylinder Hydrogen peroxide Procedure:

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    Factors affecting Enzyme Activity: The effect of pH on enzyme activity Background Knowledge: An enzyme is a biological catalyst – which speeds up the reaction rate‚ without itself getting altered. Enzymes are proteins with long polypeptide chains that are folded up into three – dimensional shapes. An enzyme acts on a substrate to convert the substrate into a product useful for the organism.The active site is a special region on the surface of the enzyme where the substrate binds to the enzyme.

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    The Affects of pH on Peroxidase Enzyme Claire Bell Biology 1130 Jazmen Myers Section 36 Abstract Peroxidase is a turnip enzyme; it is used in the oxidation of hydrogen peroxide to lower activation energy‚ speeding up the reaction. The activity of peroxidase is highly dependent on its environment and most importantly the pH level. Peroxidase has been the focus of many recent studies and is believed to possibly reduce swelling among other things. We conducted an experiment testing

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    Biology Controlled Assessment. Kenishia Pascal 10x3. Investigating How Different Concentration Effects The Rate Of Reaction. Strategy A Possible Factors * Source of catalase * Concentration * Surface Area of enzyme * Concentration of enzyme * pH * Temperature Chosen Factor We chose to investigate the concentration of enzyme as we had previously investigated the optimum temperature for catalase in the preliminary investigation. Concentration of enzyme

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    Biology Notes for Ib

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    10.1.3 CROSSING OVER Outline the process of crossing over in : Meiosis 1: • Prophase I - homologous chromosomes are paired up tightly into tetrads‚ then crossing over‚ the exchange of genetic material between the DNA in these tetrads occurs‚ forming a chiasmata‚ an x-shaped structure. • Metaphase I - paired chromosomes line up along the equator of a cell‚ the metaphase plate as the spindle microtubulue apparatus pulls them. • Anaphase I - The spindle microtubules pull homologous chromosomes

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    Ib Biology Ia

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    Sarah Clay Internal Assessment Design Question: Does the caffeine in Coca-Cola affect blood pressure? Hypothesis: The amount of caffeine in Coca-Cola will cause to the adrenal glands‚ located on the top of the kidneys‚ to release more adrenaline which will in turn cause an increase in blood pressure. As the amount of Coca-Cola decreases‚ so will the difference between initial blood pressure and blood pressure after the consumption of the caffeine. Variables: Independent Variables | Dependent

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    measure the rate of respiration in yeast and find out what factors affect the rate of respiration. I am going to change the concentration of the glucose solution and I’m going to measure the volume of gas produced during respiration in cm³. Yeast contains enzymes. Enzymes speed up a chemical reaction – they’re biological catalysts. Yeast can respire both aerobically and anaerobic; the anaerobic respiration of yeast is known as fermentation. The equation for this type of respiration in yeast is:

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    IB Biology Potato Lab

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    IB Biology Potato Lab Table 1: Trial Number | Concentration of Sucrose Solution (M) ±0.2 ml | Initial Mass of Potato Core Slice(g) ±0.1 | Final Mass of Potato Core Slices (g) ±0.1 | 1 | 0.0 | 7.7 | 9.3 | 2 | | 6.0 | 8.1 | 3 | | 6.2 | 7.4 | 4 | | 10.2 | 13.2 | 5 | | 8.7 | 10.3 | 6 | | 4.9 | 6.0 | 7 | | 9.2 | 10.4 | 1 | 0.2 | 5.8 | 6.0 | 2 | | 11.6 | 12.1 | 3 | | 2.5 | 3.1 | 1 | 0.4 | 14.4 | 13.9 | 2 | | 2.6 | 2.8 | 3 | | 8 | 6.5 | 1 | 0.6 | 7.3 | 5.3 | 2

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