Title: Aim: to observe and find out how much starch grains are distributed within a transverse section of a banana Apparatus: banana‚ iodine solution‚ ruler‚ white tile‚ stopwatch‚ microscope slide‚ coverslip‚ filter paper‚ Light microscope Method: 1) A piece of banana was place on a tile and a section was cut across the piece of banana about 5mm thick. 2) The surface of the banana was covered with iodine solution and left for about one minute. 3) The distribution
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Version 2: Identifying Dominant Plant Species 1- Hypothesis Based on the results‚ the bunchberry plant‚ with a scientific name of Cornus canadensis‚ was most frequently seen in station four‚ the ecotone‚ and second most in station five‚ the forest which is most likely in the lower forest since it has a similar environment to that of station four‚ and third most in station three‚ the bog. It was not as frequently seen in areas of higher elevation such as the old field. It should be noted that
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Biology 20 IB Design Lab Does increasing or decreasing the ph level of a 3% concentration H2O2 (l) solution affect the amount of oxygen released between 15.0ml of the solution and a 5g sample of liver? The reaction is measured by the difference in mass of a balloon that is used to capture the amount of gas released by the catalase enzyme found in liver reacting with a basified 3% H2O2 (l) and an acidified 3% H2O2 (l) . Chemical reactions occur when two or more molecules interact and the molecules
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Biology 102 Lab Report: Ventilation and Oxygen Consumption in Fish Methods: The lab consists of two experiments repeated over a period one hour with fifteen minutes interval‚ in order to determine the effect of weight and temperature on ventilation and oxygen consumption of Carassius auratus‚ commonly known as goldfish. Each experiment was carried out by five groups. Measurement of ventilation was determined by recording operculum movement of the fish. Oxygen consumption was measured using oxygen
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Molecular Biology Lab Report Mapping DNA using Restriction Enzymes Ava II and Pvu II to cut Bacterial DNA Abstract The objective of this project is to map bacterial DNA‚ which is derived from E. coli‚ using restriction endonucleases with gel electrophoresis. The DNA fragments‚ after cutting has occurred‚ are separated using agarose gel electrophoresis. The DNA fragments are placed in the gel‚ and an electric current is run through the matrix of the gel-like agarose. Migration of the fragments
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Design IA Research Question How Does Increasing the Intensity of Exercise Affect Respiratory Rate? Hypothesis My experiment will involve sprinting which is a very demanding and fatiguing sport. In order to increase the intensity of it‚ I will be increasing the weight the subject has to carry as he sprints. My hypothesis is that as you increase the weight‚ the respiratory rate will also increase. At rest‚ the average breathing rate for adults is 12-24 breaths per minute and for new born babies
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2.1 Cell Theory 2.1.1 Outline the cell theory The three main principles of the cell theory are: * All organisms are composed of one or more cells * Cells are the smallest units of life * All cells come from pre-existing cells New Concepts * Cells contain the blueprint for their own growth‚ development and behavior * Cells are the site of all the chemical reactions needed to sustain life * Cells (and multicellular organisms) show emergent properties – appears as complexity
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I.. "Osmosis and Diffusion - A Tutorial." Memorial University. N.p.‚ n.d. Web. 2 Apr. 2013. http://www.mun.ca/biology/Osmosis_Diffus Smith. "Investigating the effect of concentration of blackcurrant squash on osmosis in chipped potatoes | Nuffield Foundation." Nuffield Foundation |. N.p.‚ 24 Nov. 2011. Web. 2 Apr. 2013. (Figure 1.0) http://www.nuffieldfoundation.org/practical-biology/investigating-effect-concentration-blackcurrant-squash-osmosis-chipped-potatoes Steinberg‚ June. "osmosis." ESR
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TOPIC 6‚ 11‚ & OPTION H: HUMAN HEALTH AND PHYSIOLOGY Digestive System Includes all the structures that are concerned with bringing food into the body to provide for the needs of the body’s cells. Each cell in an organism relies on a continuous expenditure of energy. Fats‚ carbs‚ and proteins are broken down during cellular metabolism and the energy derived from them is used to make ATP. The digestive system deals with: Ingestion‚ which is the bringing of nutrients into the body. Mechanical
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Background Research Yeast are eukaryotic microorganisms just like other organisms‚ they must respire in order to survive. Respiration can be defined as the controlled release of energy from organic compounds to form adenosine triphosphate (ATP). The type of respiration that occurs is called aerobic respiration. It occurs when glucose and oxygen are present. It can be summarized by the equation: . Enzymes play a very significant part in respiration. During the different stages of respiration‚ enzymes
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