Jong Choi A.P. Biology Ms. Lia Krieg Table 8.1: Phenotypic Proportions of Tasters and Non-tasters and Frequencies of the Determining Alleles | Phenotypes | Allele Frequency Based on the H-W Equation | | Tasters (p2+2pq) | Non-tasters(q2) | P | q | Class Population | # | % | # | % | 0.57 | 0.43 | | 13 | 81.25 | 3 | 18.75 | | | North American Population | 0.55 | 0.45 | 0.33 | 0.67 | Topics for Discussion 1. What is the percentage of heterozygous tasters (2 pq) in your class
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3DIFUSSION IN AGAR CUBES – LAB REPORT Research Question: What is the effect of surface area on volume ratio on the rate of diffusion of pigment from the agar cube measured by percentage volume of diffusion over time? Background Research: Diffusion is the passive movement of molecules or particles along a concentration gradient‚ or from high to low concentration regions. Essential towards living organism’s functions‚ as it describes how the nerve cells are able to communicate with each other‚ through
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Aim • To calculate the SHC of water • To see how accurately I can measure a known quantity Research Question • Will the experiment carried out give us a good approximation of the SHC of water? Hypothesis • The result we will get as the SHC of water will not be exactly the same as the literature value‚ but will be a very close figure to the literature value of the SHC of water as there will be some limitations to our experiment. Variables Independent: temperature of water Dependent:
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Biology EEI Effect of Inorganic and Organic Fertilisers on Yield and Growth of Tomatoes By Yash Teacher: Mrs. Elphick TABLE OF CONTENTS Abstract................................................................................3 Introduction..........................................................................4 Materials and Methods.........................................................6 Contents of fertilisers...........................................................6 Procedure....
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A pH meter is an electronic instrument used to measure the pH (acidity or alkalinity) of a liquid (though special probes are sometimes used to measure the pH of semi-solid substances). A typical pH meter consists of a special measuring probe (a glass electrode) connected to an electronic meter that measures and displays the pH reading. The probe The pH probe measures pH as the activity of hydrogen ions surrounding a thin-walled glass bulb at its tip. The probe produces a small voltage (about 0
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pH and Microbial Growth Introduction: Each organism has an optimum environment for growth‚ which includes pH level. Organisms that grow at near neutral pH levels are called neutrophiles. Those that grow best in acidic pH values are called acidophiles. Others‚ yet‚ grow best in alkaline pH values and are called alkaliphiles. In this lab‚ each group was assigned an organism‚ which was then used to inoculate 6 different pH levels. Materials and Methods: Followed lab procedure 29‚ “pH and
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14-01-05 Cellular Respira8on Upcoming events: L3.1 {cell resp} – Jan 16/17th Quiz Jan 22/23st (in lieu of write-up) Mitochondrial Cytoplasm
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6.3.4 Leucocytes are white blood cells. Phagocytes are found in the blood and ingest pathogens. One is called Macrophage. They change their cellular shape to surround an invader and take it through the process of phagocytosis. It recognizes if the cell is ‘self’ or ‘not self’‚ by the protein make-up of the cell. The ‘not self’ cells are engulfed and then the enzymes within the phagocytes called lysosomes then digest the pathogens. Phagocytes can ingest pathogens in the blood but also within body
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concentration of o-nitrophenol (ONP) as well as the pH of the solution tested. To begin with‚ differing concentrations of ONP were tested to find the absorbance levels of ONP. Three different pH values‚ 5‚ 6‚ and 7‚ in solution‚ were tested over a period of 8 minutes and their absorbance’s recorded. Both plots of data were then used to find at which concentrations of ONP absorption levels‚ and thus enzyme activity rates‚ were at their highest across each of the three pH solutions. Based on the results of both
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Investigating Effects of duration of heating on permeability of beetroot cell membrane Introduction: Cell membranes contain many different types of molecules which have different roles in the overall structure of the membrane. Phospholipids form a bilayer‚ which is the basic structure of the membrane. Their non-polar tails form a barrier to most water soluble substances. Membrane proteins serves as channels for transport of metabolites‚ some act as enzymes or carriers‚ while some are receptors
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