My hypothesis is that if I turn the water to vapor then I will be able to determine the ratio and the amount of moles of the salt and water. This is because by using evaporation I will be able to learn the mass of the salt and of the water needed for n=m/MM which states the amount of moles can be found by dividing mass of the moles by the molar mass. Experiment 1 First I took a crucible‚ a balance‚ and a Bunsen burner and placed them onto the workbench. Then I measured the mass of the empty crucible
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CHEMISTRY OF LAETRILE ( AMYGDALIN / VITAMIN B17) AUTHORS: Audrey De Jesus Rowie Joy Pilapil Shariel Eunice Juanillas Polytechnic University of the Philippines College of Science Department of Nutrition and Dietetics Sta. Mesa‚ Manila ABSTRACT Vitamin B-17‚ commonly known as "Amygdalin”‚ is a plant substance found naturally in raw nuts and the pips of many fruits‚ particularly apricot pips‚ or kernels. It is also present in plants such as lima beans‚ clover and sorghum. Laetrile‚ on the other
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Contents PART XV ANALYTICAL CHEMISTRY Chapter 63 Detecting the presence of chemical species Action of heating solid sample strongly 1 Chapter 64 Separation and purification methods Centrifugation Sublimation Partition equilibrium of a solute between two immiscible solvents Two-dimensional thin-layer chromatography 2 2 3 6 Chapter 65 Quantitative methods of analysis Detection of end point in acid-alkali titration 8 Chapter 66 Instrumental analytical methods More
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1. LIFESTYLE CHEMISTRY -many consumer products have been developed because of increased understanding of chemical substances‚ chemical reactions & the biochemistry of human body surfaces -some products are used as cleaning agents while others have been developed to act as barriers against environmental factors like wind and heat -some products are mixtures‚ used for medicinal purposes‚ & require a different understanding of body chemistry & chemical interaction -production of these
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Chemistry of love: how science can explain our daily lives? By Barton Dong Loving and being loved adds richness to our lives. When people feel close to others they are happier and even healthier. Love helps us feel important‚ understood‚ and secure. When people think of love‚ a romantic emotional scene appears in their minds. In the heavy days of a mutual crush‚ pulses race‚ knees go weak‚ and heads reel. So strong are these feelings‚ they’ve launched a thousand songs and
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Name of activity: Marching Band CAS: Creative- Summer 2011 Learner Outcome: Planned and initiated activities‚ worked collaboratively with others Contact: Lisa Brininstool- lbrinistool@hanover.k12.va.us The marching band season began the first week of August with band camp from 8:00 am to 5:00 pm. The show‚ titled “Essentially Elemental”‚ integrated both hard technical musical skills with an intense drill to create a creative and emotional show that truly captured the watcher’s attention. In
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FACULTY OF RESOURCE SCIENCE AND TECHNOLOGY DEPARTMENT OF CHEMISTRY STK 1094 – Analytical Chemistry 1 EXPERIMENT NO : 1 TITLE OF EXPERIMENT : ACID – BASE TITRATIONS DATE OF EXPERIMENT : 27 SEPTEMBER 2013 GROUP MEMBERS & MATRIX NUMBERS : 1. DELVINO DISONNEO ANAK DALIN (44903) 2. GOH CHIA HONG (44927) 3.LINDA CHONG (41889) 4.LIM WHYE KIT LEONARD(41874) 5. LAB FACILITATOR : REPORT DUE DATE : 4 OCTOBER 2013 INTRODUCTION The laboratory
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Elisa Hofmeister Kokesh Hour 3 AP Chemistry 5-29-12 The Chemistry of Coffee Green Coffee- Before coffee is roasted‚ it is referred to as “green coffee”. The green coffee is primarily made up of caffeine‚ lipids‚ carbohydrates‚ proteins (amino acids)‚ and organic acids (although inorganic acids exist in coffee as well). These groups are quite stable in the green phase‚ and it is the carbohydrates‚ proteins‚ and acids that will undergo significant reactions during roasting to produce coffee
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amount of each substance. Balancing a chemical equation refers to establishing the mathematical relationship between the quantity of reactants and products. The quantities are expressed as grams or moles. Balancing equations is a fundamental skill in Chemistry. Steps in balancing equation: 1. Write the unbalanced equation. Chemical formulas of reactants are listed on the lefthand side of the equation. Products are listed on the righthand side of the equation. Reactants and products are separated by putting
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values that have trailing zeros only to the left of the decimal point are ambiguous and should be expressed in scientific notation. We must take note that the chemistry textbook (Silberberg 6e) states that placing a decimal point to the right of some trailing zeros (example: 300.) will make the zeros significant. However in General Chemistry‚ we do not follow this rule. If we want to write a whole number with trailing zeros we must use scientific notation to show which zeros are significant. When
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