Experimental Chemistry In this topic‚ you will learn: www.revision-notes.co.cc Hazard Warning Labels www.revision-notes.co.cc Measurement: Mass‚ Volume‚ Time and Temperature www.revision-notes.co.cc www.revision-notes.co.cc Collection of Gases www.revision-notes.co.cc Identification of Gases www.revision-notes.co.cc The Particulate Nature of Matter In this topic‚ you will learn: www.revision-notes.co.cc States of Matter Kinetic Theory www.revision-notes
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and that compounds are formed by combination by two or more atoms. Work Cited http://www.iep.utm.edu/aristotl/ http://profmokeur.ca/chemistry/history_of_the_atom.htm
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August 22‚ 2013 Assignment 1: The Chemistry of Life Effects of Acid Rain There are many different types of negative effects acid rain has on the world. Acid rain is the mixture of wet and dry deposition from the atmosphere containing higher than normal amounts of nitric and sulfuric acids. Pollution contributes to the forming of acid rain. One of the main causes is industrial burning of coal and other fossil fuels the oxides they contain and combine with atmospheric water which forms acids.
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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IB2 HL Internal Assessment Guidelines Weighting: 25% of Final Grade HL Research Project The research project enables HL students to demonstrate the application of their skills and knowledge to real organizational issues or decision-making. Students must select a real organization and the issue or decision under investigation must also be real. The expectation is that a student should gather primary research from the organization. The style and format of the report should be in the form of a
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The members in our group were Whitney‚ myself‚ and Charlotte. The title of this lab was “reaction types.” The purpose of this lab was to identify the reaction type‚ balance equations‚ and observe the reactions .Our hypothesis was if there was many stations with fire‚ then they’re would be many combustion reactions. The procedure of the first lab was to place a solid piece of magnesium metal in the bottom of the smallest tube. Place this test tube in the test tube holder. Using tongs pick up the
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LAB 1 POSTLAB REPORT (65 pts) 1. State the objective(s) of the lab. (5 pts) • To analyze the effects of specific liquids on a variety of materials • To observe potential hazards • To investigate the effects of strong bases‚ strong acids‚ acetone and bleach on a variety of materials which include sugar‚ cotton‚ nylon‚ hair‚ polystyrene‚ egg white‚ egg yolk‚ and aluminum foil. 2. Give a summary of your observations for each of the experiments. (24 pts) Sugar + H2SO4 Black clumped substance
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Teaching AS Chemistry Practical Skills w w w e tr .X Appendix 2 m eP 3. How much iron is there in an iron tablet? – Student Sheet In this practical you will have the opportunity to perform a quantitative analysis using the technique of titration. You are going to analyse an iron tablet to find out how much iron is actually present in it. Titrations involving potassium manganate(VII) may form part of your Practical Assessment. Intended lesson outcomes By the end of this practical you
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500 mL. a. What would be the resulting concentration? STAMP IT!!! Box 5 Your teacher is trying to prepare a lab for the following day and you came in after school to chit chat. She is starting to prepare 250mL’s of 1.5M H2SO4 to use in the lab. Unfortunately she has to leave because of an appointment she forgot about but has asked you for one favor…since she can’t let you be in the lab-she has requested that you do the calculations. Determine how much of the 18.0M H2SO4 stock solution she needs
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Food Chemistry Food Chemistry 95 (2006) 180–185 www.elsevier.com/locate/foodchem Antioxidant activity and hepatoprotective potential of Phyllanthus niruri R. Harish‚ T. Shivanandappa * Department of Food Protectants and Infestation Control‚ Central Food Technological Research Institute‚ Mysore 570 020‚ India Received 5 April 2004; received in revised form 25 November 2004; accepted 25 November 2004 Abstract Antioxidant activity and hepatoprotective potential of Phyllanthus niruri
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