AP BIOLOGY Lab 5 Cellular Respiration Objective: To calculate the rate of CR from the data. To then relate gas production to respiration rate. Then test the rate of CR in germinating versus non-germinating seeds in a controlled experiment and then test the effect of temperature on the rate of CR in the germinating versus non-germinated seeds in a controlled experiment. Analysis: 1. The CR is higher in the germinating peas in the cold water rather than in the beads or non-germinating peas
Premium Cellular respiration Oxygen Carbon dioxide
FULFILLMENT IN THE COURSE ME 423 “REFRIGERATION SYSTEMS” ICE PLANT DESIGN SUBMITTED BY: CLARO P. CABAL BSME V SUBMITTED TO: ENGR. ELVIE F. POBLETE (INSTRUCTOR) MARCH 2014 TABLE OF CONTENTS INTRODUCTION---------------------------------------------------------------------------------------------------------1 IMPORTANT TERMS AND FACTORS--------------------------------------------------------------------------------2 ICE PLANT DESIGN-----------------------------------------------------------------------------------------------------3
Premium Water Fluid dynamics Pressure
In this lab‚ the experimenter will test the connection between breathing and pulse rate. Breathing is a type of respiration in animals. All plants and animals do cellular respiration. Respiration is the release of energy‚ which occurs in the living things’ cells. Cellular respiration is the use of glucose and oxygen to yield ATP which is usable energy. Glucose is broken down into glycolysis‚ which is then used to make ATP. ATP is the usable form of energy which allows organism to function. Almost
Premium Oxygen Carbon dioxide Cellular respiration
Biology 1112.317 Lab Report Amounts of Carbon Dioxide/ Oxygen Animals are Producing/ Consuming Introduction Every cell needs a source of energy in order to perform their daily functions. However the process to get this energy is different for plant and animal cells. Plants cells undergo a process called photosynthesis where light energy from the sun is used to convert carbon dioxide and water into glucose and oxygen. For animal cells‚ the process is known as cellular respiration by which cells break
Premium Oxygen Carbon dioxide Adenosine triphosphate
June 07‚ 2006 Design Group One Elton Amirkhas Raj Bedi Steve Harley Trevor Lango REPORT Executive Summary This report is the first phase of a final report designed to investigate the feasibility of methanol production in Trinidad and Tobago. Specifically‚ this report outlines a proposed four-stage process for producing methanol: STAGE 1: Syngas production STAGE 2: Upstream processing STAGE 3: Methanol production STAGE 4: Downstream processing The proposed design produces 5‚116
Premium Oxygen Heat exchanger Methanol
IB Biology HL Y1 15 January 2009 The Effect of Humidity on Transpiration in Plants Problem/Aim How does placing a plant in a more humid location for 50 minutes affect its rate of transpiration? Introduction Transpiration is the loss of water from a plant‚ mainly through the stomata of leaves. Darkness‚ internal water deficit‚ and extremes of temperature tend to close stomata and decrease transpiration; illumination‚ ample water supply‚ and optimum temperature cause stomata to open and increase
Premium Humidity Water Evaporation
Cellular Energetics: The Rate of Cellular Respiration and Photosynthesis over Time Among Various Variables By: Ethan Barnett Introduction Cellular Energetics is the broad term that encompasses both cellular respiration and photosynthesis and refers to how energy changes and reacts within cells. Cellular respiration is the process by which cells break down sugars (ATP) in order to produce energy for other chemical reactions. Cellular respiration takes place mainly in the mitochondria and the reactants
Premium Cellular respiration Adenosine triphosphate Metabolism
LAB FIVE CELL RESPIRATION INTRODUCTION Aerobic cellular respiration is the release of energy from organic compound from organic compounds by metabolic chemical oxidation in the mitochondria within each cell. Cellular respiration involves a series of enzyme-mediated reactions. The equation below shows the complete oxidation of glucose. Oxygen is required for this energy-releasing process
Premium Cellular respiration Adenosine triphosphate Metabolism
Part 1. Cellular Respiration Prarthana Minasandram Partner: Ben Liu Introduction Purpose: To examine the rate of alcoholic fermentation using various carbohydrates. Hypothesis: If the yeast is placed in 5% glucose or sucrose solutions‚ then carbon dioxide production will increase over time. If boiled yeast is placed in a 5% sucrose solution‚ then carbon dioxide production will remain constant. Variables Independent variable: Carbohydrate solutions (5% solutions of glucose and sucrose) and
Premium Carbon dioxide Yeast Metabolism
PROCESS AND EQUIPMENT DESIGN (Production of Vinegar from Banana Peels) Submitted to: Engr. Caesar P. Llapitan Professor Submitted by: Balod‚ Marie Paz Edraira‚ Marie Grace Jurado‚ Orencio III ChE - V Process Description Vinegar Making from Banana Peelings I. Raw Materials For every kilogram of banana peels (Cavendish or saba)‚ add 170 g of sugar‚ 225 g vinegar (starter liquor)‚ 0.879 g bakers yeast‚ 907 g water‚ and 7.05 g ammonium sulfite. II. Procedure
Premium Vinegar Ethanol Acetic acid