Outlining an IA for IB Economics Plan: I will be only talking about the first part of the article “ China commodity imports soar despite high costs” Identify economic concepts (vocabulary words) that explain content of article Demand for oil and copper Purchases of other commodities imports of unwrought materials raise retail fuel prices China’s crude imports will remain high in the upcoming months as oil firms still have a strong incentive to produce raise crude throughput to a new peak
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I. Title. Restriction Enzyme Mapping of pBR322 Using Agarose Gel Electrophoresis. II. Authors. Author: Partner: Section: Thursday‚ 1:10 pm Date of Experiment: October 25‚ 2012 III. Introduction. Restriction enzymes (or restriction endonucleases)‚ originally isolated from Haemophilus influenzae in 1970‚ are enzymes within a cell that cleave foreign DNA within a specific and predictable nucleotide sequence (known as a restriction site) regardless of the source of such DNA. Such restriction
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LABORATORY REPORT (Click on the Save a Copy button on the panel above to save your report) Activity: Enzyme Activity Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 60 °C (140 °F) 3. Sucrase activity decreases with increasing sucrose concentration. Materials and Methods Effect of pH on Enzyme Activity. 1. Dependent Variable. amount of product (glucose and fructose) produced 2. Independent Variable. pH 3. Controlled Variables
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p IB DIPLOMA PROGRAMME PROGRAMME DU DIPLÔME DU BI PROGRAMA DEL DIPLOMA DEL BI Biology Higher level and standard level Specimen paper 1s‚ 2s and 3s For first examinations in 2009 http://www.xtremepapers.net CONTENTS Biology higher level paper 1 specimen paper Biology higher level paper 1 specimen markscheme Biology higher level paper 2 specimen paper Biology higher level paper 2 specimen markscheme Biology higher level paper 3 specimen paper Biology higher level paper 3 specimen markscheme
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Exploring Enzymes - Ground-Up Tissue Activity Abstract Our experiment looked at how increasing the surface area of a substance affects the amount of bubbles created due to the presence of the enzyme catalase. The experiment used two pieces of fish‚ one whole and one ground up‚ which were then covered in hydrogen peroxide. This method allowed us to observe the catalase in ground up fish break down the hydrogen peroxide at a quicker rate than in the piece of fish left intact. This was determined
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Temperature Affecting Enzyme Activity Introduction The basic properties of life revolve around chemical reactions. Without the presence of enzymes some of life’s processes would not come so easily. Enzymes are basically proteins‚ which have specific shapes for different substrates. Enzymes change the rate in chemical reactions. It does this without having to change its own shape‚ which makes enzymes different from other proteins. A common enzyme that we have is catalase‚ which breaks down
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Vaishnavi Kothapalli Mrs. Manning Honors Biology 30 November 2012 TITLE: The Reaction Rate of Catalase in Various Concentrations of Hydrogen Peroxide QUESTION: How long does the catalase take to float to the top of a cup filled with different amounts of hydrogen peroxide concentration? PREDICTION: A prediction that can be made for this experiment is that the higher the concentration‚ the faster time it takes the catalase to react with the solution. As the concentration increases from
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How to find success in IB Biology The International Baccalaureate program offers many classes in the vast majority of SL and HL credits with the program and does so with the science section of the program. There are many different HL science classes that can be taken in IB but here at Edison‚ there are only two classes offered once you become a senior who is looking to take an HL science class. The two choices are HL Physics and HL Biology. Both are arguably the toughest IB classes offered at Edison
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ORGANIZER: IB Psychology – ABNORMAL (Day 2 – Option) Learning Outcomes General framework (applicable to all topics in this option): MAIN INFO: Theories/Topics/People/Studies/Methodology/Notes Text (pgs) |To what extent do biological‚ cognitive | |136-137 | |and sociocultural factors influence |*Behavioral measures (like intelligence and short-term memory)
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What are amylases? Amylases are enzymes that break down starch or glycogen. Amylases are produced by a variety of living organisms‚ ranging from bacteria to plants and humans. Bacteria and fungi secrete amylases to the outside of their cells to carry out extracellular digestion. When they have broken down the insoluble starch‚ the soluble end products such as (glucose or maltose) are absorbed into their cells. Amylases are classified based on how they break down starch molecules i. α-amylase
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