Title: Showing Cellular Respiration through Alcoholic Fermentation Abstract: The experiment was conducted to determine the impact different yeast amounts had on yeast fermentation. It was hypothesized that the more yeast added the more CO2 would be produced. The carbon dioxide production was measured in the fermentation of yeast with solution of no yeast in test tube 1‚ 1mL yeast in test tube 2‚ and 3mL of yeast in test tube 3 over a period of twenty minutes. All of the yeast amounts produced
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The Fermentation and Distillation of Alcohol By Bhanupriya Chettiar 301 Group Members: Bhanupriya Chettiar‚ Rachel Min‚ Zoe Chandler‚ Bianca Main Aim The aim of the practical is to prepare ethanol by fermentation and to isolate it by fractional distillation. Introduction This practical’s aim is to prepare ethanol using two steps; fermentation and then fractional distillation. Many alcoholic drinks for example‚ brandy and whisky‚ are prepared using this method but to a larger scale. The first
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M10/3/HISTX/BP1/ENG/TZ0/XX/S3/M This markscheme is confidential and for the exclusive use of exa miners in this examination session. It is the property of the International Baccalaureate and must not be reproduced or distributed to any other person without the authorization of IB Cardiff. -3- M10/3/HISTX/BP1/ENG/TZ0/XX/S3/M For the attention of all examiners: if you are uncertain about the content/accuracy of a ca ndidate’s work please contact your team leader. 1. (a) W hat does Source B suggest about the views of
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Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
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Karmini Mondal Chemistry 245- 061 Biosynthesis of Ethanol from Sucrose Introduction: Ethanol can be created using two methods: acid catalysed hydration of ethylene and through fermentation of sucrose. The purpose of this experiment was to use fermentation to produce ethanol from commercial sucrose (store-bought sugar)‚ using fractional distillation of the fermented solution. The percent ethanol in the fermented solution was then calculated. Mechanism: Results: Mass of conical vial 10.36 g
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Abstract: Antibiotics are among the most frequently prescribed medications in modern medicine. Antibiotics cure disease by killing bacteria and keeping them from reproducing. Penicillin was the first antibiotic‚ discovered accidentally from a mold culture. Presently‚ over 100 different antibiotics are available in the market to cure minor discomforts as well as lifethreatening infections. Antibiotics are very useful in a wide variety of infections‚ but they only treat bacterial infections. Antibiotics
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Determining the Enthalpy of Combustion of a Wood Chip IB Chemistry 12 September 18‚ 2014 Ryan Ingham Table 1: Raw data collected from the temperature probe and scale for the water‚ the aluminum can and the wood chip. (Quantitative) Quantity Initial Temperature (±0.1K) Final Temperature (±0.1K) Aluminum Can 46.29g (±0.01g) 296.5 314.7 Water 250g (±0.1g) 296.5 314.7 Wood Chip Before: 4.64g(±0.01g) After: 3.29g (±0.01g) NA
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PSYCHOLOGY liam.o’leary.11@ucl.ac.uk In Psychology‚ you will only get penalised for NOT ASKING QUESTIONS. Paper 1 = Core material 50% of final grade Section A – 53 % Section B – 47% A – Knowledge & Comprehension B – Evidence of critical thinking: application‚ analysis‚ synthesis and evaluation C – Organisation (Structure) Strategy: 20 mins + 5 mins planning for each of SAQs questions 50 mins for LAQ question CHOOSING and planning 10 mins for spellcheck Paper 2 = 25% of final grade Two
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[Date] [Date] mukul88 [company name] mukul88 [company name] Semiconductor industry: Reasons of slowdown and its future. A study Semiconductor industry: Reasons of slowdown and its future. A study INTRODUCTION The semiconductor industry lives - and dies - by simple creed: smaller‚ faster and cheaper. The benefit of being tiny is pretty simple: finer lines mean more transistors can be packed onto the same chip. The more transistors on a chip‚ the faster it can do its work. Thanks in
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I realize that IB will one of the most challenging courses I will take before I enter college and I am not even in the program yet. It is a culture in itself. However‚ I am also a part of the music culture at EWHS where I am included in the Symphonic Band ‚ as well as the Mello- Aires and because both groups require the majority of my time‚ I am well versed in each culture’s rules and values. Both the IB program and the music program have similar standards‚ values‚ and traits to live up to‚ but
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