removed a tissue sample for examination and referred the patient to a gastroenterologist for a barium xray and colonoscopy. While utilizing the methods stated above‚ the bacterium found was a facultative anaerobe due to the Gram Negative Rods‚ fermentation‚ and the production of indole. The specific Gram Negative Enteric Bacilli was Shigella dysenteriae. There are many reasons for knowing how to control bacterial growth as well as such as antimicrobial drugs‚ which assist the body’s defenses against
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baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
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Pseudomonas aeruginosa Pseudomonas aeruginosa is the bacteria of my initial unknown project. Determining which bacteria I had was completed by many steps. The one fact that I had‚ was that it was a gram negative bacteria because on the gram stain it appeared pink. Its cell wall is composed of a plasma membrane‚ periplasmic space‚ peptidoglycan and an outer membrane (lipopolysaccharide and protein). By looking at the agar plate it was easy to tell that it was not a swarmer and it did not have any
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Name: Danielle Title: Unknown Lab Report Introduction: There are many reasons for identifying an unknown bacterium. The reasons range from medical purposes‚ such as determining if the unknown could cause ailments in living things or knowing what microorganisms are needed to make antibiotics. The experiment was done by applying methods in order to identify an unknown bacterium. An unknown bacterium was handed out by Dr. Honer. The appropriate tests were prepared and applied. The
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Oulu Business School Julius Francis Gomes (2364582) Sony corporation’s internationalization analyzed in light of contemporary IB theories 721461S INTERNATIONAL BUSINESS THEORY Department of International Business Management December‚ 2013 Table of Contents 1. Introduction: 2 2. Limitation of the study: 2 3. Company history - Sony Corporation: 3 4. Literature review and analysis: 4 4.1. Learning model of Internationalization: 4 4.2. Network approach to internationalization: 6 4.3. Resource
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Introduction The purpose of this lab is to examine the motion of an electron‚ when it encounters a constant magnetic and electric field. We will also observe when the electric field and magnetic field will cancel each other out. This will lead to the electron having no net force acting upon it. By adjusting the values for the magnetic and electric fields‚ we will be able to check the different paths the electron follows. From this data we will be able to calculate the charge-to-mass ratio. Then
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Pre-IB Final Examination – June 2012 Unit 2 I. Map requirements: I. Border II. Title III. Legend IV. Direction V. Date of Publication VI. Scale * Compass Rose & Angular bearings * Cordinal Points – North‚East‚ South‚West Ordinal Points – Northeast‚Northwest‚Southeast‚Southwest * Angular Bearing: measured in degrees in a clockwise direction from the north; written as 3 figures (i.e. 090) * Military Grid (4 & 6 digit)
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Yeasts’ capability of undergoing ethanol fermentation‚ its ability to ferment other sugars and artificial sweeteners‚ and how lactase influences yeasts ability to use lactose as a food source Kristina Naydenova Father Michael Goetz Purpose Part A: To investigate whether yeast has the ability to ferment glucose to produce carbon dioxide gas and ethanol. Part B: To investigate whether yeast has the ability to ferment other sugars and artificial sweeteners and how lactase influences their
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Elasticity for Polyester specimen is 136‚532 ksi‚ figure 6. Figure 4 Figure 5 Figure 6 4. Determine the Modulus of resilience and toughness of samples: * Copper: resilience=2304.30 psi‚ toughness=73468.13 in*ib/in^3 * Aluminum: resilience= 987.53 psi‚ toughness =5360.80in*ib/in^3 * Polyester: resilience=125.69 psi‚ toughness =12353.05 in*lb/in^3 *The resilience was calculated using 1/2b*h at the point of proportional limit *The toughness was approximated by using total area under
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N11/3/HISTX/BP2/ENG/TZ0/XX/M This markscheme is confidential and for the exclusive use of examiners in this examination session. It is the property of the International Baccalaureate and must not be reproduced or distributed to any other person without the authorization of IB Cardiff. –3– N11/3/HISTX/BP2/ENG/TZ0/XX/M Paper 2 markbands: The following bands provide a précis of the full markbands for paper 2 published in the History guide (2008) on pages 71–74. They are intended to assist marking but must be used in conjunction
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