Lacsap’s Fractions Laurie Scott SL Math Internal Assessment Mr. Winningham 9/5/12 Instructions: In this task you will consider a set of numbers that are presented in a symmetrical pattern. Pascal’s Triangle |n=0 |1 | |1 |0 | |2 |3 | |3 |6 | |4 |10
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Cindy Hwang IB Math 11 SL 1-3 IB Math Portfolio Gold medal heights Aim: The aim of this task is to consider the winning height for the men’s high jump in the Olympic Games. Introduction: The Olympic Games which are held in every four years have an event called Men’s High Jump and usually an athlete tries to jump over a bar which is set up in a certain range from1 meter to 3 meters. The table 1 shows the record of the gold medalists during the Olympic Games held during 1932 to 1980. Note:
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IB Math SL Portfolio Body Mass Index (Type II) AmyXu April 11th/2012 In this portfolio‚ there will be investigations on the topic of the relationship between females of different ages and their body mass index (BMI-a measure of one’s body fat). Body mess index is calculated by taking one’s weight (kg) and dividing by the square of one’s height. ___________________________________________________________________________ While growing up‚ the
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Introduction In this task‚ I will develop model functions representing the tolerance of human beings to G-force over time. In general‚ humans have a greater tolerance to forward acceleration than backward acceleration‚ since blood vessels in the retina appear more sensitive in the latter direction. As we all know‚ the large acceleration is‚ the shorter time people can bear. Using the data shown in the task and Mat lab analysis‚ we can get several model functions to represent the tolerance
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AP/IB Biology Lab Assessment The effect of various fruit and vegetable cell membranes on their water potential Independent variable: Type of fruit or vegetable. (Produce used: Russet potatoes‚ Pascal celery‚ Gala apple‚ Navel orange‚ and Imperator carrot). The fruit or vegetable will be placed in six 56.7 gram cups‚ ranging with sucrose molarities of 0 (distilled water)‚ 0.2‚ 0.4‚ 0.6‚ 0.8‚ 1.0‚ with 5 trials‚ leading to 30 cups for each produce variable. Dependent variable: The water potential
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Combustion of a Wood Chip IB Chemistry 12 September 18‚ 2014 Ryan Ingham Table 1: Raw data collected from the temperature probe and scale for the water‚ the aluminum can and the wood chip. (Quantitative) Quantity Initial Temperature (±0.1K) Final Temperature (±0.1K) Aluminum Can 46.29g (±0.01g) 296.5 314.7 Water 250g (±0.1g) 296.5 314.7 Wood Chip Before: 4.64g(±0.01g) After: 3.29g (±0.01g) NA NA Table 2: Qualitative observations
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Lacsap’s Fractions IB Math SL SL Type 1 December 11‚ 2012 Lacsap’s Fractions: Lacsap is Pascal backwards and the way that Lacsap’s fractions are presented is fairly similar to Pascal’s triangle. Thus‚ various aspects of Pascal’s triangle can be applied in Lacsap’s fraction. To determine the numerators: To determine the numerator (n)‚ consider it in relation to the number of the row (r) that it is a part of. Consider the five rows below: Row 1
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M11/5/MATME/SP1/ENG/TZ1/XX 22117303 mathematics STANDARD level Paper 1 Candidate session number 0 0 Wednesday 4 May 2011 (afternoon) Examination code 2 1 hour 30 minutes 2 1 1 – 7 3 0 3 instructions to candidates Write your session number in the boxes above. not open this examination paper until instructed to do so. Do You are not permitted access to any calculator for this paper. Section A: answer all questions in the boxes provided.
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provide proof of them being in a relationship (calling or texting girlfriend/boyfriend or ex-girlfriend/ex-boyfriend verifying the relationship and the length of the relationship) Personal Survey 1. Have you been in a relationship during high school? 2. How long
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1L distilled water 1 x 400mL±5% glass beaker 2 x 500mL±5% glass beaker 1 roll of tape Ball-point pen Stirring Rod Procedure 1. Put on safety goggles. 2. Fill 2‚ 500mL beakers fully with the 1L glycerol. 3. Put a piece of tape on each 100mL graduated cylinder‚ and using the pen‚ label ‘10°C‚20°C‚30°C‚40°C and 50°C’‚ respectively Procedure for 20° condition 1. Pour 50mL of glycerin from one of the 500mL beakers into the graduated cylinder labeled ‘20°C’ 2. Take the thermometer and place it in the ‘20°C’
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