Preventing Infection INFECTION The invasion or colonization of the body by pathogenic microorganisms The presence of a particular type of microorganism in a part of a body where it is not normally found and may lead to a disease Microorganism A small (micro) living plant or animal that cannot be seen without the aid of a microscope A microbe Contributions TYPES of Microorganism Bacteria Fungi Protozoa Algae Viruses Multicellular Animal Parasites BACTERIA Very small‚ simple‚ unicellular
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Spread of Islam In the 6th century CE‚ Islam was the fastest growing religion of its time period. A monotheistic faith‚ Islam was centered on the city of Mecca. Followers of Islam‚ Muslims‚ pray to one god whom they call Allah. Muhammad was both the founder and the prophet of Islam. When the words of Allah were squeezed out of him at Mount Hira‚ he was hesitant to share them. However‚ he decided to preach the words‚ and they were placed in a holy book called the Qur’an. Then‚ Muhammad traveled from
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Infection Control Policy and Procedures Policy: Always wash your hands: * After using the toilet * After changing a diaper — wash the diaper-wearer’s hands‚ too * After touching animals or animal waste * Before and after preparing food‚ especially before and immediately after handling raw meat‚ poultry or fish * Before eating * After blowing your nose * After coughing or sneezing into your hands * Before and after treating wounds or cuts * Before
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Cross Infection Definition Cross infection is the physical movement or transfer of harmful bacteria from one person‚ object‚ or place to another‚ or from one part of the body to another (such as touching a staph-infected hand to the eye). When this cross infection occurs in a hospital or long-term care facility it is called a nosocomial infection. Community acquired infections are those contracted anywhere except a hospital or long-term care facility. Description Cross infection accounts for
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NVQ Certificate in Health and Social Care Level 2 Assessment Infection Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Within the last few years it has been highlighted that there is a very high increase in service users contracting healthcare related infections. It is therefore important that I take full responsibility to ensure that I take all the necessary precautions to prevent myself‚ service users and the general
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the past 500 years to avoid the spread of infection. Over the past 500 years there have been many theories tested to avoid the spread of infection‚ which include the basic methods of hand hygiene‚ practicing safe sex and correct food preparation. The oxford medical dictionary states an ‘infection’ is the invasion of the body by harmful pathogens (organisms) - these organisms take over the body which can result in an individual suffering from mild to serious infections . It is a common mis-conception
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The Spread of AIDS Every day we read in newspapers that more people are getting a disease. But no a simple disease. Nowadays AIDS is one of the most lethal illness that every year kills thousands of people. Acquired immunodeficiency syndrome‚ commonly referred to as AIDS‚ is a fatal disease as it attacks and destroy the immune system of the body. As per the reports of Indian Health Organization (IHO)‚ women and children are found to be more prone to the disease. The highest numbers of AIDS cases
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models of HPV 16 can be applied to other HPV groups as well.17 The principal route of transmission for HPV is skin to skin contact. Epidemiologic evidence shows that sexual behavior greatly influences the incidence and prevalence of HPV infections.18 To develop infection‚ infectious particles must find their way to cells in the basal layer of skin. Usually this access is provided through breaks in the stratified epithelium as a result of micro-abrasions or micro-traumas.
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NVQ LEVEL 3 UNIT 19: The principles of infection prevention and Control Learning Outcomes and assessment criteria (question and answer) 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Answer: Control of infection is very important specially on a care homes because I as a healthcare service provider is working on vulnerable adults or old people‚ it is
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get into your body in many ways; the first one is Droplet infection so when you cough‚ sneeze or talk you expel tiny droplets full of pathogens from your breathing system and then other people breathe that in. The second is Direct Contact which means that some diseases are spread by direct contact of the skin. The third is through contaminated food and drink so when you eat raw or undercooked food or you drink water containing sewage can spread disease for example diarrhoea and food poisoning (salmonella)
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