Sport Research Project Ice Hockey I. History Around 1820 the sport started to catch on among the visitors to the frozen lakes. People had played field hockey and another game in Europe for years‚ but this new version of the old sport required that it’s players put on skates. Using metal blades that could be strapped to their boots‚ the players would cut branches from trees to use as sticks; for pucks they would use round pieces of cork or wooden balls. In the 1870s‚ each team was made
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Tourism On Ice – Case Study People go to Chamonix for Winter Sports and Sightseeing Tourism has Economic‚ Social and Environmental Impacts on the Region Economic Impacts: 1) The TOURISM INDUSTURY in Chamonix creates a lot of JOBS‚ e.g. 2500 PEOPLE work as SEASONAL WORKERS every year. 2) Companies make a LOT OF MONEY from tourism in Chamonix‚ e.g. Compagnie du Mont Blanc is a company that runs SKI LIFTS and RAIL TRANSPORT – it has a turnover of €50 MILLION. Social Impacts:
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The Native Hawaiians Right to Self Determination Monikalynn Hawkins ANT 101 Introduction to Cultural Anthropology Dr. Ronald K. Bolender October 22‚ 2009 Ancient Hawaiian genealogy suggests settlement of the islands by Tahitian navigators sometime between A.D. 300 and A.D. 800. (Trask‚ 1993‚ p.4) Before the coming of colonizers‚ the native society was organized as a familial society‚ consisting of tribes and chiefdoms‚ which provided
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I.Executive Summary 1.1 Our business name is ” Ice Cream ᾲ la Street” and located at Palaris Street‚ San Carlos City it is in between CSI San Carlos and Saint Dominic Parish. You can contact Emil Rome C. Calimlim on 09332965701 for more information visit us on icecreamalqstreet.gmail.com 1.2 We have chosen partnership as our business organization‚ in which two or more individuals manage to operate the business. For having six members in this business it is easier and less expensive for us to
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Tittle: Determination of moisture Objectives: 1. To determine the moisture content of selected food samples using drying oven method 2. To determine the moisture content of selected food samples using moisture analyzer. Introduction: Moisture content is one of the most commonly measured properties of food materials. The choice of an analytical procedure for a particular application depends on the nature of the food being analyzed and the reason the information is needed. In this experiment
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Ötzi the ice man On September 1991‚ two hikers discovered a frozen body in Ötztal area near the border of Austria and Italy. Further examination of the body revelled that it was an old frozen mummy lived thousands years ago. The body was called Ötzi the iceman‚ after the Ötztal area where he was found. Various technologies and scientific methods were used by historians and archaeologists tried to work out the life and death of Ötzi. Some of these major methods are: Examining the photos from the
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I recently wrote an essay about the development of the star persona of Ice Cube‚ the rapper/actor who has made the unusual transition from hardcore gangsta rapper to leading man in such “family-friendly” films as Are We There Yet? The essay‚ entitled “With an Attitude: The Development of Ice Cube’s Star Persona‚” will soon be published in the online film journal 16:9; I’ll link to it as soon as it’s up. The thesis of the essay is that‚ for all the apparent and unexpected alterations to his “street”
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Ice breakers 1st game- mingle around.(including facis) max 15mins Participants mingle around and listen to the numbers given by the speaker. When I say- 1- do the superman sign alone 2-find a partner and do the kayak action 3-3 people and do the traffic light 4- 4 people form a bird 5- 5 people hold hands a make a flower *i will ask a few facis to demonstrate the actions first 2nd game- find group members and facis 20mins Participants go around lookin for their group members - strips
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ICE- BREAKER 18 years of my life in 5 mins......seems impossible????? YES‚ IT IS IMPOSSIBLE!!!!!! Perhaps one would need the best describing adjectives which the English language has to offer to describe me. Effervescent-that’s me Energetic-that’s me Chatter-box-that’s me too A born leader-me again Sporting- me!! Having the gift of the gab-There u go....me again But on a more serious note-all of that is...REALLY ME!!! Good morning to one and all present her. I guess
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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