Chapter 1 ICE BLASTING ____________________________________________________________ ______ 1. Introduction It’s a process in which dry ice pellets are accelerated in a jet of compressed air that strike the coating to be removed at velocities up to the speed of sound. It cleans without the side effects of applications like water jet cleaning‚ sand blasting or solvents. It is a revolutionary alternative to traditional methods of cleaning. This technology is being utilized in
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First 10 minutes all the liquids are still not frozen. Second 10 minutes all of the liquids are starting to freeze around the edges. Third 10 minutes water is almost completely ice on the surface‚ Sprite is half ice on the surface and Mello Yello‚ Orange Fanta‚ Coca Cola are still just ice around the edges. Fourth 10 minutes water is almost fully frozen‚ Sprite is not quite completely frozen on the top‚ Coca Cola‚ Mello Yello‚ Orange Fanta are all slushy. Fifth 10 minutes water is really close to
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Ice-Fili (АЙС-θИЛИ) You cannot defeat a nation that enjoys ice cream at minus 40 Celsius. — Winston Churchill To survive in Russia’s ice cream industry during the 11 years since the collapse of the former Soviet Union was no small feat (see Exhibits 1 and 2). To be successful in these turbulent times was nothing short of amazing to industry observers. In 2002‚ Ice-Fili‚ a midsized Russian company with more than $25 million in sales‚ was Russia’s top ice cream producer. Surprisingly‚ it had
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company was privatised and rechristened “Ice Fili”. Anatoliy Shamanov‚ an expert in the technical processes essential in the frozen food industry‚ joined the company in 1968. After six years of service he decided to further his expertise serving in a variety of other roles elsewhere in the frozen foods industry. He later retuned as CEO in 1988 and was inspirational in leading the company through the vast changes that ensued. Ice Fili are Russia’s top ice cream producer so one could forgive Shamanov
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ICE CREAM IN AUSTRALIA 24 Dec 2014 HEADLINES Ice cream grows by 3% in value terms in 2014 and marginally slips in volume terms Two consecutive hot summers revives ice cream Frozen yoghurt records the fastest current value growth of 12% in 2014 Unit prices of ice cream rise from A$7.02/kg in 2013 up to A$7.29/kg in 2014 Unilever Australia Ltd retains its leadership with 31% value share in 2014 Ice cream is expected to continue its strong growth with a value CAGR of 2% at constant 2014 prices over
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I would like to tell you a few words about Sweden Ice Hotel. Have you ever admired the northern lights from the seat of a snowmobile or behind a dog-sled? I suppose no one would have refused this experience. So you can get such unforgettable emotions with the Ice Hotel. Situated in Jukkasjarvi‚ in the heart of magical Swedish Lapland‚ it is surrounded by tranquil forests‚ pristine snow-covered fells and frozen lake - a true winter wonderland. Moreover‚ there are only 200 km north of the Arctic
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temperature. The heat required to change the temperature of a substance by 1 K is called heat capacity. A calorimeter is a device commonly used to measure the amount of heat that may be produced or assimilated by the system. This device encloses a reaction inside an insulated wall to prevent the exchange of heat between the calorimeter‚ and its surroundings. The heat capacity of a calorimeter is determined by reacting a known amount of heat inside‚ and measuring the temperature change by placing
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Ice-Fili Analysis Table of Contents I- Introduction 2 II- Analysis 3 1- External Analysis 3 i) Porter’s 5 Force 3 ii) Key Success Factors 4 2- Internal Analysis 5 i) Value Chain Analysis 5 ii) Financial Analysis 6 III- Decision Opinions with Evaluation 6 IV- Recommendation and Implementation 8 1- Short Term Activities 8 2- Long Term Activities 9 V- Exhibits 10 i) Exhibit A: Financial Ratio Analysis and Calculations 10 ii) Exhibit B: Decision Matrix 11 Introduction First time
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How attractive is the Russian ice cream market? How is it likely to evolve? Market attractiveness refer to all the characteristics that contribute to the success of organizations within the market. Profitability is one and Exhibit 9 suggests profit margins for retailers and distributors are about 30% - 50%‚ and producers’ is about 15%. This is high in the Russian food industry where‚ the profitability in the confectionary industry was only 6% - 8%. The russian ice cream industry had about 300 companies
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ICE FILI CASE 1) Is Russia’s ice cream industry attractive? Yes‚ it is. Russia is one of the largest nations in the world and‚ as such‚ holds promising market share potential due to its sheer size in geographic‚ demographic and economic terms. Russians love ice cream‚ even in the subzero winter climate. Despite decreased market share due to recent increased consumption of beer‚ soda and confectionary products; the Russian ice cream industry is attractive due to its lower entry barriers
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