PRODUCT Carmen’s Best is one of the creamiest artisanal ice cream in the market. It is also rich‚ smooth and dense that almost a pint of it weighs as heavy as a half gallon-sized ice cream. It means that its ice cream is not pumped with air‚ a practice among most commercial ice cream makers. The only difference is that Carmen’s Best ice cream is homemade‚ the old-fashioned way. Carmen’s Best uses 100% all-natural fresh cow’s milk and cream‚ delivered straight from their family’s dairy farm in Bay
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UNIVERSITI TEKNOLOGI P ETRONAS FINAL EXAM¡NAT¡ON SEPTEMBER 2013 SEMESTER COURSE FALOO24 DATE r gth TIME 2.30 PM - ENGLISH II DEcEMBER 201 3 (THURSDAv) - 5.30 PM (3 hours) INSTRUCTIONS TO CANDIDATES 1. Answer ALL questions in the Answer Booklet. 2. Begin EACH answer on a new page 3. where applicable‚ show clearly steps taken in arriving at the solutions and indicate ALL assumptions. 4. lndicate clearly answers that are cancelled‚ if any.
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performance‚ personal financial planning advice and competitive salaries and pay rate. Both of these rivals are world known and easily recognizable by their packaging and branding. The question arises‚ whose premium ice cream is the best? Haagen Dazs and Ben & Jerry’s manufacture their ice cream with the very finest ingredients. The difference‚ Ben & Jerry’s use local farms to get their ingredients from. They focus on no hormones in their raw material and making sure that
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Greenfield Ben Cohen and Jerry Greenfield are life-long friends and the cofounders of Ben & Jerry’s Homemade‚ Incorporated- a American ice cream company which manufactures ice cream‚ frozen yogurt‚ sorbet‚ and ice cream novelty products. They originally decided to go into the food business making bagels but found that the machines would be too expensive and settled on ice cream instead by taking a $5 course at Pennsylvania State University; an idea that ultimately resulted in a multi-million dollar business
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Through my experience and what I believe to be a victim of race and religion discrimination by applying for a job at two of the local family owned businesses. In my defense‚ it is my assumption that the two local businesses that I applied for did not hire because of either race or religion. At each business I went to the store and applied in person. My first encounterment was at a Thai restaurant‚ I was with my friend who also applied with me at the same time because we went to the restaurant together
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2.1. Brief description of the company Häagen-Dazs is a company‚ which has its early origin dating back to 1920 when the family of the founder Reuben Mattus started selling the fruit ice cream in Bronx‚ New York. Further‚ in 1960s Reuben Mattus together with his wife established the brand of finest ice- cream named Häagen-Dazs. The name meant to make an impression on the American people to have the Scandinavian origin‚ however in fact it was not a case‚ as the brand name does not carry any meaning
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Mobile I-cream BUSINESS REPORT Business Computing 1 (ISYS2109) Semester 3‚ 2013 Nguyen Le Thu Table of Contents 1. Introduction 2 2. Business discussion 2 a. Sales analysis 2 Sales per shift 2 Sales per district 3 Sales per trucks 4 b. Problem analysis 5 c. Social network promotion 5 3. Recommendations 6 4. References 6 1. Introduction Ha Phuong- an MBA degree holder trained by RMIT Vietnam has created a business named Mobile I-cream which focuses on using trucks to selling ice cream in a locomotive
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Brand Information 1.1 - Company Overview Marble Slab Creamery is a leading purveyor of super-premium hand-mixed ice cream and the innovator of the now famous “frozen slab” technique. Founded in 1983‚ the Houston-based company offers homemade ice cream that is prepared to order on a marble slab‚ using a variety of mix-ins. The brand’s slogan is called “the freshest ice cream on earth” and has now expanded to over 400 locations worldwide. Locally‚ Marble Slab Creamery is owned and franchised
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Sejarah Ice Cream The earliest documented usage of an ice cream type of product is from China around 1000BC. For centuries people from the China and Middle East have enjoyed a delicacy we know as dessert. Marco Polo is believed to have brought the idea back to Italy‚ but it wasn’t until 1533 that our European ancestors sampled the sensation of "frozen cream". The concept was taken up by inventive French chefs and developed from essentially a frozen fruit ice to dairy based ices‚ which were akin
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billion gallons of ice cream and related frozen desserts were produced in the U.S in 20ll” (proquest)? Entrepreneurs across the country have opened thousands of frozen yogurt stores exploiting a nationwide health craze by promoting low fat deliciousness; resulting in a bloodbath of competition and demand. The secret luring customers in by the hundreds are low prices and the fact that the yogurt practically tastes like ice cream (Blumenthal‚ wsjonline). The use of milk rather then cream is the magic formula
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