EVENT MANAGEMENT PRO 543 INDIVIDUAL ASSIGNMENT 1 PREPARED BY: NAJIHAH BINTI AMIRUDIN 2011132763 MC22S4B PREPARED FOR: MR. ABUZAR BIN ABDUL HALIM SUBMISSION DATE: 6TH JUNE 2013 Baskin Robbins Introduction Baskin-Robbins is an American global ice cream parlor based in Canton‚ Massachusetts. It was founded in 1945 by Burt Baskin and Irv Robbins in Glendale‚ California. The company is known for its "31 flavors" slogan‚ more than the 28 flavors then famously offered at Howard Johnson ’s restaurants
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know it is to love it”. “I scream‚ you scream‚ we all scream‚ for ice cream.” ----------- -By Laura Teacher‚ Sara Matharu‚ Sara Butler and Aman Johal This marketing project investigates the marketing of Ben and Jerry ice cream in the UK. Ben and Jerry have a difficult job to do because they have competitors –Haagen Daaz‚ who have a 44% share of the one and a quarter billion pound UK ice cream market‚ compared to Ben and Jerry’s share of 36%‚ Carte d’Or – who want
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cks assignment BACKGROUND OF THE COMPANY Baskin-Robbins was found in 1953 by two brothers in law‚ Mr. Burt Baskin and Mr. Irv Robbins‚ from the merging of their respective ice cream parlors‚ in Glendale‚ California. It claims to be the world’s largest ice cream franchise‚ with more than 5‚800 locations‚ 2‚800 of which are located in the United States. Baskin-Robbins is one of Dunkin’s brands‚ which are Dunkin Donuts‚ Baskin-Robbins and Togo’s and they are part of Allied Domecq. Allied Domecq
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PREFAC E “Knowledge and human power are synonyms”‚ once said the great philosopher Francis Bacon. However based on the experience within today’s global markets‚ he would probably say‚ “The ability to capture‚ communicate & leverage knowledge to solve problems is human power”. This raises the question how exactly one can best capture‚ communicate & leverage knowledge‚ especially within world of system engineering. The answer probably lies in statement itself by communicating your ideas and devising
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Baskin-Robbins is a global chain of ice cream parlors founded by Burt Baskin and Irvine Robbins in 1953‚ from the merging of their respective ice cream parlors‚ in Glendale‚ California. It claims to be the world’s largest ice cream franchise‚[1] with more than 5‚800 locations‚ 2‚800 of which are located in the United States. Baskin-Robbins sells ice cream in over 30 countries. The company is headquartered in Canton‚ Massachusetts.[2] The Baskin-Robbins ice cream parlors started as separate ventures from
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chain of ice cream parlors founded in Glendale‚ California by Burton Baskin and Irvine Robbins‚ ice cream enthusiast brothers-in-law‚ whose passion inspired what is now the world’s largest chain of ice cream specialty shops. What was once a selection of 31 flavors—Baskin-Robbins "31®" stands for a different ice cream flavor for each day of the month—has grown to more than 1‚000 in its flavor library. "We sell fun‚ not ice cream." Today‚ Baskin-Robbins is the world’s largest chain of ice cream specialty
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Marketing Situation Analysis I. Industry Study Composition/ Size/ Market Segments Ice cream products are targeted to people who love sweets‚ people who want to relieve stress‚ people who want to refresh themselves from the hot weather and people who would eat it when available. There is no specific age bracket targeted by the product. Anyone from kids‚ teens‚ adults‚ and elders are possible patrons of ice cream. Ice cream products are meant for middle and lower-income consumers and are coined to be an
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Selecta was unknown and a dying brand when RFM Corporation bought it in a bid to contest Magnolia¡¦s monopoly of the Philippine ice cream market. And when RFM Corporation bought Selecta in 1990‚ the company through its winning formula of high-quality‚ marketing innovation‚ modern production technology and strong distribution network was able to capture 39% of the ice cream market from 1% Nationwide after more than 2 years from taking over the ownership. With the increasingly intense competition
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and Jerry Greenfield. They had a dream of starting a company together but they didn’t have any experience in business. Due to their love for food‚ they came up with the idea of making bagels or ice cream‚ but the cost of the equipment for bagels was much higher so they chose to produce homemade ice cream (citation). They learned only from small business pamphlets and a correspondence course from Penn State University (citation). When developing a business plan‚ they thought that their target market
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the local and global ice cream industry trends is one of the information that should be collected in the secondary research step. Some information are not exist like customer
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