Assignment 1 Presentation of an ‘Ice Breaker’ activity Due date: On day of presentation Weighting: 20% Length and/or format: Approx 20 minutes Purpose: This exercise asks you to research an ice breaker game that you can implement in class. You are required to facilitate the game using your fellow class mates as participants. You need to introduce the activity‚ explain how to play it and then facilitate the game. Upon completion you must explain why you chose the activity and what it
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Ice Cream Lab Purpose: To use the properties of thermodynamics to create delicious vanilla ice cream. Recipe: 2 cups heavy cream 1 cup whole milk 2/3 cup sugar 1 teaspoon vanilla extract 1 vanilla bean‚ scraped Data Table: Time mixed: 30 minutes‚ 1800s Mass of salt: 1.77 kg Mass of ice: 2.27 kg Initial Temp. (ingredients): 12 Degrees Celsius Initial Temp. (ice) -12 Degrees Celsius Total mass: 0.64 kg Final temp. (ice and ice cream): 4 Degrees Celsius Mass of ingredients before:
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Isaac Solar Ice Maker Solar Icemaker Up to 1000 pounds of ice per day! Low cost and reliable source of ice for situations requiring 25 to 1000 pounds of ice per day (12-450kg). "Isaac" is the acronym for Intermittent Solar Ammonia Absorption Cycle. Ammonia absorption refrigeration technology was developed in the 19th century and is still used in industrial applications. Energy Concepts has adopted this technology to a machine which uses the sun as the only energy output. The particular advances
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Melting Ice Caps The Arctic is global warming’s canary in the coal mine. It is a highly sensitive area which is profoundly affected by the changing climate. The average temperature in the Arctic is rising twice as fast as elsewhere in the world (nrdc.org). Because of this‚ the ice cap is getting thinner‚ melting away‚ and rupturing. Here is an example of this; the largest ice block in the Arctic‚ the Ward Hunt Ice Shelf‚ had been around for 3000 years before it started cracking in 2000 (nrdc
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[pic] This is the Magnolia Ice Cream Plant. It is the cornerstone of Magnolia’s legacy in making the finest ice cream in Philippine history… A symbol of Magnolia’s commitment to provide families with products and services of superior quality and excellent taste… A showcase of the best equipment and technology in ice cream production... Home to highly-driven individuals dedicated to continue making Magnolia Ice Cream a world class name and an integral part of the Filipino’s rich
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Units 11&12 Food‚ vegetable‚ soup‚ chicken‚ bird‚ salad‚ ice cream‚ bread‚ cheese‚ egg‚ meat‚ butter‚ sugar‚ cereal‚ spaghetti‚ salt‚ pepper‚ water‚ milk‚ wine‚ soda/pop‚ shopping‚ store‚ buy‚ cost‚ expensive‚ cheap‚ total‚ dollar‚ money‚ can’t‚ won’t/refuse‚ increase‚ decrease‚ easy‚ hard‚ think‚ run-out‚ deplete‚ hear‚ cabinet‚ lecture‚ earth quake‚ make‚ first‚ cup‚ shocked‚ awful‚ home‚ wind‚ party Call by phone/phone‚ fly/airplane‚ TTY/call by TTY‚ dry hair/hair dryer‚ put on hearing aid/hearing
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stir within your body? Throughout America‚ a common response typically emerges: “I scream‚ you scream‚ we all scream for ice cream!” Introduce Self: Hi‚ my name is Maria Papadopoulos‚ and with summer rapidly approaching‚ there proves no greater treat than indulging in a home-made ice cream sundae. THESIS: In fact‚ by following three simple steps‚ one can concoct the perfect ice cream sundae. Main Point One: First of all‚ one must decide upon a base‚ a flavor that will accentuate the delightful
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Hello Friends‚ We are a group of students from Asia Pacific College of Advanced Studies‚ doing a business degree. You are invited to participate in our Ice cream survey. In this survey‚ we need approximately 50 to 100 respondents. It will take approximately 1 to 3 minutes to complete the questionnaire. Your participation in this study is completely voluntary. It is very important for us to learn your opinions. Your survey responses and information will be kept strictly confidential. Thank
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quickly. * Make a customized ice cream cakes based on the desire of the costumer. * To have a quick delivery to the costumer. * To emphasize the product and the quality work. Brief History The House of Ice Cream Cakes is established on the 3rd day of July year 2012 by _(name of owner)_. The company use to sell a modern cake or a combination of ice cream and cake. We also have delivery due to demands of the costumer. How the product is called ice cream cake? It is because the product
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Have you ever seen dry ice‚ well let me show you. To measure the evaporation rate it is important to know that a half pound of dry ice will be placed outside and timed. The same thing will happen but in a cool room. If the dry ice is -109.3°F then it will evaporate in any condition warmer. The hypotheses is that the dry ice in the outside will evaporation faster. It is important to understand this because if you are trying to store dry ice and you put it in a freezer it will still evaporate. So in
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