Merriam-Webster’s dictionary defines best as “better than all others in quality or value.” When talking about sports‚ it is difficult to establish which one truly exhibits the best‚ either in quality or value‚ and why. I believe ice hockey is superlative because of its complexity and difficulty‚ requiring players to exhibit extremely difficult skills with the finest timing‚ strength‚ and precision‚ as well as how it brings family and friends together. I have spent countless hours watching‚ playing
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takes to be good at this sport is absolutely ridiculous. When talk about hard work and dedication‚ you definitely need it to play this sport. I’ve tried ice skating before and it really didn’t turn out to well‚ so I’ll just leave it to the professionals. Even though I’m a bad ice skater‚ I play a mean game of street hockey. Street hockey is just like ice hockey but on roller blades‚ at least I can skate on those. I like the flow of hockey when it comes
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Roland’s Authentic Ice Cream. This was where Bryant’s lead led him? I took my spear off of my back and stared at Evelyn. Who did she think she was fooling? How could this dingy ice cream shop in a village backwater possibly be the location of the Godking’s legendary treasure? “H-hey‚” Evelyn said and took a step away from me‚ hiding behind her group of five guards. “I’m starting to question my information as well.” “It’s possible.” Everyone turned to stare at the speaker. Gae Bulg wasn’t perturbed
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THE EMPEROR OF ICE-CREAM Wallace Stevens (1879-1955) was a great modern American poet. He was a poet and a philosopher. Today‚ he is considered one of the greatest modernist poets of the twentieth century. The subject of his poetry is poetry itself. Stevens’ poetry is exceptionally original. It is complex‚ symbolic‚ colourful and always linguistically experimental. The influence of philosophers like Plato and Aristotle can be seen in his poetry. The Emperor of Ice-Cream is the favourite poem
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harmless-looking on the kitchen counter. Yet as soon as you cut an onion‚ the tears begin to fall. What is it in onions that makes them burn your eyes? Why Ice Floats Thomas Northcut‚ Getty Images Can you imagine how different the world around you would be if ice sank? For one thing‚ lakes would freeze from the bottom. Chemistry holds the explanation for why ice floats‚ while most substances sink when they freeze. How Soap Cleans Sean Justice‚ Getty Images Soap is a chemical that mankind has been
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"Extreme Ice" In this documentary film‚ “Extreme Ice‚” produced by PBS TV‚ 2009‚ James and scientists shows how glacier ice is melting. James Balog‚ a photographer‚ wanted to document and help scientists to understand mountain monumental changes. So he surveyed the ice and went to the places such as Alaska‚ Green land‚ etc. The project team which called “Extreme ice” discovered that there were very serious problems. The sun was the most reason of ice melting. But now‚ such as Industrial
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November 2012 Ice Cream Time Thesis: This Breyers Blasts advertisement is effective towards families who eat ice cream together‚ the advertisement has a very eye catching image‚ encourages families too try the blasts ice cream‚ and emphasizes that eating Breyers Blasts will bring families closer together. I. The Breyers Blasts advertisement has a very eye catching image that engages the reader to look further into it. A. The reader’s eyes are drawn straight to the scoop of ice cream exploding
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What do you recommend? fBe specific.l PROCESS DESCRTPTPN: 1. Pull ingredients from warehouse. 2. Elend ingredients in mixer. 3. Pump mixture to freeze machine. 4. Run freeze machine until consistencv is corr€ct_ 5. Extrude ice cream into package. 6. Inspect and test ice cream. 7. Transfer packages to Finished Good storage. Date a1 lce Crystals Soupy 1 Number of Rejects by Cause Too Tastes stiff Bad Off Color 1 a2 213 0 2 1 7 2 0 0 0 1 4 6 5 3 ’|
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Ice Cream Report 1. INTRODUCTION Ice cream is a complex colloidal system‚ which consists of air bubbles‚ ice crystals and fat globules. There are many formulation and [processing factors that influence the quality of ice cream. Stabilizer is such a factor‚ the function of stabilizer is to improve air incorporation‚ give body and texture‚ control meltdown of the ice cream(Keeney 1982).The aim of this report describes the procedure of manufacturing ice cream‚ and discuss what the
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MAKING ICE CREAM INTRODUCTION Ice-cream is a frozen dessert usually made from daily products‚ such as milk‚ cream‚ and often combined with other ingredient and flavors. In order to incorporate air and prevent ice crystals from forming‚ the mixture must stir while cooling process. Let our discussed about history of ice-cream. The ancient Greeks‚ Romans and Jews were called ice-cream as a chill wine or juices. In the first century‚ messengers were sent by the Emperor Nero to mountain
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