Yum! China Strategic actions for expansion in 2011 Table of Contents 1.0 Problem Identification 2 2.0 SWOT Analysis 2 2.1 Strengths 2 2.2 Weaknesses 4 2.3 Opportunities 4 2.4 Threats 5 3.0 Yum! China’s Strategic Decisions 5 3.1.1 Expansion rollout plans 5 3.1.2 Expansion plans – Human Resources 6 3.2 Tackling the Perception of QSR associated Obesity 6 3.3.1 Brand Positioning – City Tiers 6 3.3.2 Brand Positioning – Target Audience 7 4.0 Recommendations 7 4.1.1 Proposed
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lifestyle) buy McDonald’s meals in McDonald’s restaurants during lunch & dinner times‚ because they belief McDonald’s meals are good for them (healthy) and for their favorite athletes (sporty). Competitor’s Customers. KFC’s customers buy KFC’s meals in KFC restaurants during lunch & dinner times‚ because they want to eat tasty meals and save some money. Pizza Hut customers buy Pizza Hut meals in Pizza Hut restaurants during lunch and dinner times‚ because they want to eat high quality food. Carl’s Jr
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MK2 SERVICES MARKETING COURSEWORK ASSIGNMENT QUESTION “Develop a service blueprint for an organization in the hospitality service industry of your choice” Development Steps; - Decide on the company’s service or service process to be blueprinted and the objective. - Determine who should be involved in the blueprinting process - Modify the blueprinting technique (if required) - Map the service as it happens most of the time. - Be sure customers remain the focus - Track insights that
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1.0 Executive Summary Kentucky Fried Chicken (KFC) Malaysia is a major Quick Service Restaurant (QSR) operator in Malaysia and has been established for just over 20 years now. It serves mainly chicken related items‚ but offers side dishes to its consumers as well. Lately‚ more and more Malaysians have been opting for a healthier eating diet as a large number of them have become more health conscious. This has opened the door for KFC’s main competitors‚ such as McDonald’s‚ to come out with a new
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Dumpling By Armin It is pretty hardly to see a sixteen-year-old girl‚ hanging around the outside nearly half past ten o’clock pm. She is Lisa who has been escaping from home for around 5 hours. Lisa does not care about how long she has been out. The only thing she considered is to run as far as she can from that rigid mother and cold family. It is not the first time that Lisa’s mother applies for extracurricular courses for Lisa without Lisa’s permission. In fact‚ Lisa has been tired of such diverse
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suggests that KFC faces a very active and rigorous competition. There is extreme rivalry in the fast food industry. There are more then a hundred other fast food businesses that KFC competes with. Statistics show that there is always threat of new competition as there are new chains developing from time to time in the industry. The reason behind such a threat existing is due to the fact that the industry is a highly profitable market. There a various number of substitutes that KFC faces as competitive
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KFC 1.0 Introduction (Figure 1‚ Logo of KFC Source: google.com) Kentucky Fries Chicken‚ better known as KFC‚ is one of the leading fast food Franchise concepts of today; present in a variety of countries around the world. KFC was founded in 1930 by Colonel Harland Sanders‚ at his hometown Kentucky‚ but only in 1952 it has grown and become a true multi-domestic company. KFC has more than 15‚000 outlets in 105 countries and territories around the world. The main aim of KFC is to increase
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AND EVALUATE MARKETING OPPORTUNITIES Kentucky Fried Chicken (KFC) DIPLOMA OF BUSINESS Candidate ’s Name : | M. Turab Hussain | Assessor ’s Name : | | Student ID : | | | | | | Submission Date: | | Table of Content History KFC (formerly known as Kentucky Fried Chicken) is a trademark franchise of Yum! Brands‚ Inc.‚ headquartered in Louisville‚ Kentucky‚ United States .Founded by Col. Harland Sanders‚ KFC is known mainly for his fried chicken‚ which is usually served
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During the next nine years he developed his secret recipe of 11 herbs and spices and the basic cooking technique which is still used today. Sander’s fame grew. In 1939‚ his establishment was first listed in Duncan Hines’ “Adventures in Good Eating”. KFC Holdings (Malaysia) Bhd ("KFCH") commands a dominant position in Malaysia’s dynamically expanding retail food industry. Since the first Kentucky Fried Chicken outlet opened its doors to a receptive Malaysian public in 1973‚ the Group has developed its
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Management ORGANISATIONAL DIRECTION KFC SECTION 1 STRATEGIC AIMS AND OBJECTIVES Introduction Organisational direction referred to the human relations as the study of behaviour of the people and their relationships in the organisation with the purpose of meeting the personal needs and objectives with a overview of organisation. Definition KFC (Kentucky Fried Chicken) which was founded by Colonel Harland Sanders in 1952 is known as the world famous fast food industry. Colonel used his
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